Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aunen Nimipäivä	Specialty IPA: Black IPA	21 Litres	1.06	1.012	6.23	93.13	40.11 °L	842	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 3:20 PM Notes:
Honey Ale	Best Bitter	24 Litres	1.056	1.008	6.34	41.66	10.53 °L	842	0
Author: TobyJug Boil Size: 27.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 74.7 g Creation Date: 12/17/2023 2:01 PM Notes:
Baptism Beer	Weizen/Weissbier	5.5 Gallons	1.062	1.015	6.08	8.27	5.68 °L	842	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 2:20 AM Notes:
#160 Mild Ale	Dark Mild	6 Gallons	1.063	1.017	6.02	40.82	19.77 °L	842	0
Author: Boil Size: 6.3 Gallons Boil Time: 80 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11 psi Creation Date: 10/16/2021 4:06 PM Notes:
Otmwyld Saison	Saison	5.5 Gallons	1.053	1.008	5.99	29.88	6.71 °L	842	1
Author: deepdisco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 9:53 AM Notes: This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation
IPATAY-5	English IPA	20 Litres	1.065	1.016	6.41	43.63	11.22 °L	842	0
Author: Wilfredo Chuco Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 2:18 AM Notes:
Black Pearl Dark Ale	No Profile Selected	5 Gallons	1.06	1.014	5.95	22.91	38.09 °L	842	0
Author: Mitch D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 2/2/2020 3:44 AM Notes:
Just Another Milkshake IPA	Specialty IPA: New England IPA	26 Litres	1.061	1.015	6	55.64	4.56 °L	842	0
Author: Qystein Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:18 PM Notes: ferm temp. 18c cold crash day 7 - 14c cold crash day 10 - 10c cold crash day 11 - 6c cold crash day 12 - 0c keg day 14
Jussy Destroyer	Specialty IPA: New England IPA	25 Litres	1.064	1.015	6.5	72.25	4.31 °L	842	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 12:05 PM Notes:
V’s Dortmund Lager	Dortmunder Export	80 Gallons	1.055	1.009	6.08	26.94	6.99 °L	842	0
Author: Samwhois75 Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:52 AM Notes:
MyPA	American Pale Ale	5.5 Gallons	1.062	1.016	5.98	96.36	5.58 °L	842	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:35 PM Notes: OG = 1.074 on 1/18/15 (yeast from Crow Hop ale batch) SG = 1.020 on 1/24/15; ABV ~7.5% SG = 1.020 on 2/14/15; ABV ~7.5%
Ms Makenzie Blonde	Belgian Blond Ale	62 Litres	1.066	1.017	6.46	13.13	4.86 °L	842	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 9:18 AM Notes:
Skye Rye	Specialty IPA: Rye IPA	23 Litres	1.058	1.012	6.15	67.25	9.02 °L	842	2
Author: Cain Piper Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 10:02 AM Notes:
Invitro - Belgisk Blonde	Belgian Blond Ale	49 Litres	1.063	1.014	6.35	22.19	4.42 °L	842	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 7:59 PM Notes:
Tiki Turnt Nugget Smash	American IPA	5.5 Gallons	1.065	1.015	6.47	54.42	7.17 °L	842	1
Author: zgja2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 6:15 PM Notes:
White IPA	Specialty IPA: White IPA	24 Litres	15.46	4.021	6.21	58.11	4.96 °L	842	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 11:10 PM Notes:
APA Honey 2	American Pale Ale	5 Gallons	1.065	1.015	6.54	47.16	7.75 °L	842	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 6:55 PM Notes: BATCH 87, Brewed 9/1/14 Secondary Kegged 173 just a bit high on mash charge temp. Had to stir several mins. Yielded 154.6 in mash tun. Mash & sparge volumes - yielded 6.5 gals. (1 lb less grain than usual). Needed to add back 0.35 gals to primary. Honey added after boil. OG = 1.045
All Tomorrows Parties	American IPA	5 Litres	1.058	1.01	6.24	63.52	7.2 °L	842	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:42 AM Notes: brewed 18/12/15 Brix 14 - 1.058 Brix 7 - 1.010(adjusted for refractometer) ABV 6.24% cold crashed 4/1/16 bottled 10/1/16
IBC Belgian Pilot	Belgian Blond Ale	5 Gallons	1.061	1.013	6.24	29.16	5.72 °L	842	1
Author: PAX Brewing & Meadery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:55 AM Notes:
Awesome Recipe	American Stout	5 Gallons	1.066	1.016	6.46	50.43	39.29 °L	842	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:24 PM Notes:
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