|
Aunen Nimipäivä
|
Specialty IPA: Black IPA
|
21 Litres |
1.06 |
1.012 |
6.23 |
93.13 |
40.11 °L
|
842 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 3:20 PM |
| Notes: |
|
|
Honey Ale
|
Best Bitter
|
24 Litres |
1.056 |
1.008 |
6.34 |
41.66 |
10.53 °L
|
842 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 74.7 g |
Creation
Date: 12/17/2023 2:01 PM |
| Notes: |
|
|
Baptism Beer
|
Weizen/Weissbier
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
8.27 |
5.68 °L
|
842 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 2:20 AM |
| Notes: |
|
|
#160 Mild Ale
|
Dark Mild
|
6 Gallons |
1.063 |
1.017 |
6.02 |
40.82 |
19.77 °L
|
842 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11 psi |
Creation
Date: 10/16/2021 4:06 PM |
| Notes: |
|
|
Otmwyld Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.008 |
5.99 |
29.88 |
6.71 °L
|
842 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 9:53 AM |
| Notes: This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation |
|
|
IPATAY-5
|
English IPA
|
20 Litres |
1.065 |
1.016 |
6.41 |
43.63 |
11.22 °L
|
842 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 2:18 AM |
| Notes: |
|
|
Black Pearl Dark Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.014 |
5.95 |
22.91 |
38.09 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 2/2/2020 3:44 AM |
| Notes: |
|
|
Just Another Milkshake IPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.061 |
1.015 |
6 |
55.64 |
4.56 °L
|
842 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 3:18 PM |
Notes: ferm temp. 18c
cold crash day 7 - 14c
cold crash day 10 - 10c
cold crash day 11 - 6c
cold crash day 12 - 0c
keg day 14 |
|
|
Jussy Destroyer
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.015 |
6.5 |
72.25 |
4.31 °L
|
842 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 12:05 PM |
| Notes: |
|
|
V’s Dortmund Lager
|
Dortmunder Export
|
80 Gallons |
1.055 |
1.009 |
6.08 |
26.94 |
6.99 °L
|
842 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 1:52 AM |
| Notes: |
|
|
MyPA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
5.98 |
96.36 |
5.58 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:35 PM |
Notes: OG = 1.074 on 1/18/15 (yeast from Crow Hop ale batch)
SG = 1.020 on 1/24/15; ABV ~7.5%
SG = 1.020 on 2/14/15; ABV ~7.5% |
|
|
Ms Makenzie Blonde
|
Belgian Blond Ale
|
62 Litres |
1.066 |
1.017 |
6.46 |
13.13 |
4.86 °L
|
842 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 9:18 AM |
| Notes: |
|
|
Skye Rye
|
Specialty IPA: Rye IPA
|
23 Litres |
1.058 |
1.012 |
6.15 |
67.25 |
9.02 °L
|
842 |
2 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 10:02 AM |
| Notes: |
|
|
Invitro - Belgisk Blonde
|
Belgian Blond Ale
|
49 Litres |
1.063 |
1.014 |
6.35 |
22.19 |
4.42 °L
|
842 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 7:59 PM |
| Notes: |
|
|
Tiki Turnt Nugget Smash
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.47 |
54.42 |
7.17 °L
|
842 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 6:15 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
24 Litres |
15.46 |
4.021 |
6.21 |
58.11 |
4.96 °L
|
842 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 11:10 PM |
| Notes: |
|
|
APA Honey 2
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.54 |
47.16 |
7.75 °L
|
842 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 6:55 PM |
Notes: BATCH 87,
Brewed 9/1/14
Secondary
Kegged
173 just a bit high on mash charge temp. Had to stir several mins. Yielded 154.6 in mash tun.
Mash & sparge volumes - yielded 6.5 gals. (1 lb less grain than usual). Needed to add back 0.35 gals to primary.
Honey added after boil. OG = 1.045 |
|
|
All Tomorrows Parties
|
American IPA
|
5 Litres |
1.058 |
1.01 |
6.24 |
63.52 |
7.2 °L
|
842 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:42 AM |
Notes: brewed 18/12/15
Brix 14 - 1.058
Brix 7 - 1.010(adjusted for refractometer)
ABV 6.24%
cold crashed 4/1/16
bottled 10/1/16 |
|
|
IBC Belgian Pilot
|
Belgian Blond Ale
|
5 Gallons |
1.061 |
1.013 |
6.24 |
29.16 |
5.72 °L
|
842 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 5:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.066 |
1.016 |
6.46 |
50.43 |
39.29 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:24 PM |
| Notes: |
|
|
|
|