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Dancing On My Lawn

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday April 30th 2020

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

24.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	47.5%
3 lb	Canadian - Pale 2-Row3 lb Pale 2-Row	36	1.75	23.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.9%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	14.5	Boil	60 min	11.27	2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.8	Whirlpool at 180 °F	20 min	5.23	14%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.4	Whirlpool at 180 °F	20 min	8.15	14%
1 oz	Ella1 oz Ella Hops	Pellet	13.4	Dry Hop	7 days		9.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Dry Hop	7 days		9.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	0 days		9.3%
3 oz	Ella3 oz Ella Hops	Pellet	13.4	Dry Hop	3 days		28%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Dry Hop	3 days		9.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		4.7%
10.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	11.27	2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	5.23	28%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	8.15	32.6%
4 oz	Ella (Pellet) 3.9999999908503 oz Ella (Pellet) Hops	0	37.3%
10.71 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2020-05-07 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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