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Serverless Session IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday March 18th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

27.5

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt	38	2.65	75.7%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	18.9%
0.50 lb	Weyermann - Rye Malt0.5 lb Rye Malt	36	3.7	5.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	40 min	12.14	4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	16%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Whirlpool	0 min	7.83	16%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		32%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Dry Hop (High Krausen)	0 days		32%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	12.14	4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.49	48%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	7.83	48%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	--	152 °F	60 min
16 qt	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.75 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Boston, Massachusetts, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	5	10	150	75	0
From Boston water add .75 tsp gypsum and 1.5 tsp calcium chloride.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

879

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Brews

Public: Yup, Shared
Last Updated: 2021-03-18 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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