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Costings

164 calories 16 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday June 28th 2015
1.050
1.011
5.02%
25.79
5.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.9 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 88.6%
0.5 kg United Kingdom - Munich0.5 kg Munich 37 6 11.4%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.1 Boil 60 min 12.47 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 30 min 13.32 33.3%
25 g Cluster25 g Cluster Hops Leaf/Whole 6.5 Boil 0 min 33.3%
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.02%, IBU 25.79, SRM 5.67, Fermentables: (Maris Otter Pale, Munich) Hops: (Fuggles, East Kent Goldings, Cluster) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-28 18:33 UTC
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