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Porter blend

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday September 4th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

29.2

SRM (morey):

24.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	63.4146%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	9.7561%
10 oz	Weyermann - Chocolate Rye10 oz Chocolate Rye	$ 0.00 / lb $ 0.00	29.9	240	6.09756%
4 oz	Simpsons - Peated Malt4 oz Peated Malt	$ 0.00 / lb $ 0.00	37.674	1.5	2.43902%
8 oz	Crisp Malting - Pale Chocolate8 oz Pale Chocolate	$ 0.00 / lb $ 0.00	32.7	220	4.87805%
6 oz	Crisp Malting - Crystal Extra Dark - 120L6 oz Crystal Extra Dark - 120L	$ 0.00 / lb $ 0.00	35	120	3.65854%
1 lb	Belgian - Biscuit1 lb Biscuit	$ 0.00 / lb $ 0.00	35	23	9.7561%
164 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Boil	60 min	14.821	28.6%
1 oz	homegrown mt hood/willamette1 oz homegrown mt hood/willamette Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	6	Boil	30 min	14.3817	71.4%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	14.821	28.6%
1 oz	homegrown mt hood/willamette (Leaf/Whole)	$ 0.00 / oz $ 0.00	14.3817	71.4%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.48 gal	Strike	163 °F	152 °F	60 min
4.5 gal	Sparge	168 °F	155 °F	--
Starting Mash Thickness: 1.84 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2021-11-08 05:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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