Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20170219 EXTRACT - APA Magnum+Cascade+Simcoe	American Pale Ale	21 Litres	1.048	1.009	5.14	40.19	7.33 °L	891	0
Author: djuro13 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:17 PM Notes:
Pale Ale	American Pale Ale	100 Litres	12.822	3.442	5.03	35.59	5.6 °L	891	0
Author: Bearded Brew Boil Size: 109.8 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 8:10 PM Notes:
Iris Red Ale	Irish Red Ale	45.4 Litres	1.046	1.008	4.98	22.47	21.35 °L	891	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/24/2021 12:10 PM Notes:
Hoegaarden Clone 1	Witbier	21.5 Litres	1.05	1.013	4.92	15.94	3.32 °L	891	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 5:19 AM Notes:
You Don't Know Jack	Pre-Prohibition Lager	5.25 Gallons	1.051	1.013	5.05	39.48	3.45 °L	891	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 10:02 PM Notes: Chill wort to 50°F (10°C), aerate thoroughly, and pitch yeast. Ferment at around 50°F (10°C). Rack the beer to a secondary and lager for around 6 weeks. Alt yeast: American Lager Wyeast 2035. Alt malt: American Pilsner
Mosaic Medley	American Pale Ale	5 Gallons	1.05	1.012	5.03	43.1	7.68 °L	891	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 10/19/2019 2:30 PM Notes: FROM RECIPE PDF: Suggested Mash Temperature: A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking beer. We suggest a mash temperature of 150° - 152°F. Fermentation Schedule: We recommend a primary fermentation of two weeks at 64° - 72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dryhopping. Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.
Antipodean Adventure (NEPA)	American Pale Ale	30 Litres	1.048	1.009	5.1	67.91	6.49 °L	891	0
Author: Si-Co Brewing Boil Size: 39 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:19 PM Notes:
Smoke In The Water	Specialty Smoked Beer	5 Gallons	1.051	1.013	4.99	30.9	14.19 °L	891	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:40 PM Notes:
Galaxy Lager	American Light Lager	6 Gallons	1.046	1.008	5	16.81	5.36 °L	891	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:11 PM Notes:
Bère épicée Citron Vert & Coriandre	Spice, Herb, or Vegetable Beer	8.5 Litres	1.054	1.016	5.03	36.82	4.28 °L	891	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 4/15/2017 7:28 AM Notes:
Xie's No.6 - Hefeweizen	Weizen/Weissbier	19 Litres	1.053	1.014	5.11	15.36	3.21 °L	891	1
Author: EchoX Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 5:10 AM Notes:
Brown Porter	English Porter	10 Litres	1.051	1.012	5.04	25.28	29.25 °L	891	0
Author: JLP Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 10:55 AM Notes:
Blonde Ale 2016	Cream Ale	5.5 Gallons	1.053	1.014	5.18	32.36	4.71 °L	891	0
Author: kujeeper82 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:08 PM Notes: Goals is to make a decent seasonal drinker for Thanksgiving and for xmas gifts.
American Wheat	Blonde Ale	21 Litres	1.047	1.009	4.99	32.08	3.17 °L	891	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 12:51 PM Notes:
Funk Dunkel	Munich Dunkel	6 Gallons	1.048	1.009	5.09	24.27	19.45 °L	891	0
Author: TheMashCrusader Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 1:13 PM Notes:
One Wit Eye	Witbier	5 Litres	1.051	1.014	4.98	17.83	3.62 °L	891	0
Author: Gabriel Zorzi Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 1:09 PM Notes:
Hoppy Amber	American Amber Ale	3 Gallons	1.054	1.015	5.09	71.25	50 °L	891	0
Author: redan499 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 8:37 PM Notes:
Simple IPA	American IPA	3.75 Gallons	1.047	1.008	5.08	62.31	4.12 °L	891	0
Author: simoncoul Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 3:29 PM Notes: In 6 gal kettle (~12" diameter) ~1.00gal is lost to grain absorption during mash. ~0.25gal is lost to boil evaporation ~0.50gal is lost to trub
Angry August IPA (spring Peeper Modified)	American IPA	6 Gallons	1.051	1.012	5.11	130.05	8.43 °L	891	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:18 PM Notes: strike 161.5 mash temp 153, 60 min 1140 1.066 post boil, diluted to 1.050 to make 5.25 gallons. 1L starter WL Cali Ale 8/8/15 dry hop 1 oz simcoe leaf 14.1 AA
Hot Red	Irish Red Ale	23 Litres	1.051	1.014	4.91	23.42	15.63 °L	891	2
Author: MFergBrew Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 10:59 AM Notes:
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