Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Experiment American 2 Row	British Golden Ale	6 Gallons	1.06	1.021	5.18	26.32	3.99 °L	842	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:12 PM Notes:
Buckwheat	Saison	24.5 Litres	1.047	1.008	5.06	14.17	6.48 °L	842	0
Author: HarryWinston Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 3:35 PM Notes:
"Viking" Braggot	Mixed-Style Beer	5 Gallons	1.052	1.015	4.89	19.25	8.72 °L	842	0
Author: Notkwyta Farm Brewery Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/13/2023 6:49 PM Notes: This is an attempt to recreate what I always imagined the frothing golden liquor that you see in Viking shows and movies to be. They call it "mead" but it looks like an ale of sorts, golden in color with some haze and a thick white head. It is clearly quaffable and moreish, unlike traditional mead, but is more indulgent and luxurious then an ale. This is in no way intended to be historically accurate. This is simply a recreation of a drink as seen in my minds eye (or mouth in this case).
Wye Hill Luminous Beings - 5gal	American Pale Ale	5 Gallons	1.053	1.016	4.91	36.92	3.84 °L	842	0
Author: Mossy Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 10:39 PM Notes:
Idaho Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.07	25.73	5.47 °L	842	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 8:17 PM Notes:
Susaek Brown Ale	American Brown Ale	13 Litres	1.05	1.01	5.22	20.89	21.59 °L	842	0
Author: JUNSEO KIM Boil Size: 16 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 67.7 g Creation Date: 12/22/2021 3:41 PM Notes:
Spring Wit	Witbier	4 Gallons	1.051	1.011	5.13	10.34	3.8 °L	842	0
Author: JustJ Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/24/2021 5:21 PM Notes:
Summertime Clothes	Blonde Ale	1 Gallons	1.054	1.015	5.15	23.8	5.62 °L	842	0
Author: teebenjohnson Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 9:17 PM Notes:
MeeMaw Common	Kentucky Common	5.75 Gallons	1.057	1.02	4.93	17.85	9.68 °L	842	0
Author: Dan.Rodbell Boil Size: 8.6 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 9:28 PM Notes:
Oslo Pils	Czech Pale Lager	6.5 Gallons	1.047	1.009	5.05	24.77	4.77 °L	842	3
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 5:22 PM Notes:
Weiss	Weizen/Weissbier	12 Litres	1.044	1.006	5	12.43	4.88 °L	842	0
Author: Caio Mellacci Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 6:17 PM Notes:
NH Kolsch	Kölsch	5.25 Gallons	1.05	1.012	5.02	24.49	4.28 °L	842	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: light dry malt Priming Amount: 4 oz Creation Date: 10/20/2018 6:20 PM Notes: ferment at 60 deg 1 week rack to secondary and 1 month 40 to 45 deg prime with 4 oz dry light malt I age in my garage in a cool dry place in Nov in New England camden tab added to compensate for chlorine in my water double mill on grains moved efficiency to 80% vs 75% on brewers edge Aged 1 month in garage at about 45f Carbonated 7 days at 11 psi 45 degree
Helles Lager	Munich Helles	1100 Litres	1.047	1.008	5.07	20.61	4.07 °L	842	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 8:33 PM Notes:
Germanator	International Pale Lager	1 Gallons	1.05	1.012	5.06	26.52	2.72 °L	842	0
Author: ONE23TMHACWM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 11:47 PM Notes:
Killer Kolsch	Kölsch	5 Gallons	1.05	1.012	4.97	20.79	3.63 °L	842	1
Author: Daplumma Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 5:18 AM Notes: Substitution: Mount Hood hops for Liberty as not available. Yeast - pitch at 58 degrees, allow temp to rise to 68 after 4 days. Then lager 2 mo at 40 degrees.
Saison Bernice Clone-ish	American Light Lager	4 Gallons	1.05	1.01	5.29	0	4.57 °L	842	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 8:07 PM Notes:
Bloomfield Blonde	Blonde Ale	5 Gallons	1.059	1.019	5.22	32.25	5.03 °L	842	0
Author: Timothy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 1:13 PM Notes: Omega yeast Labs Belgian DK... DeKonnick Yeast Mash In: 62C 62C 20M 65C 20M 69C 20M 76C 10M
Karma Citra IPA	American IPA	5 Gallons	1.052	1.014	5.04	72.11	8.02 °L	842	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 1:56 PM Notes:
Porter In The House	American Porter	2 Gallons	1.052	1.013	5.12	39.78	24.43 °L	842	0
Author: MikeJSmith Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 9:21 PM Notes: Instructions from White House recipe: - In a 6 qt pot, add grains to 2.25 qts of 168˚ water. Mix well to bring temp down to 155˚. Steep on stovetop at 155˚ for 45 minutes. Meanwhile, bring 2 gallons of water to 165˚ in a 12 qt pot. Place strainer over, then pour and spoon all the grains and liquid in. Rinse with 2 gallons of 165˚ water. Let liquid drain through. Discard the grains and bring the liquid to a boil. Set aside. - Add the 2 cans of malt extract and honey into the pot. Stir well. - Boil for an hour. Add half of the bittering hops at the 15 minute mark, the other half at 30 minute mark, then the aroma hops at the 60 minute mark. - Set aside and let stand for 15 minutes. - Place 2 gallons of chilled water into the primary fermenter and add the hot wort into it. Top with more water to total 5 gallons if necessary. Place into an ice bath to cool down to 70-80˚. - Activate dry yeast in 1 cup of sterilized water at 75-90˚ for fifteen minutes. Pitch yeast into the fermenter. Fill airlock halfway with water. Ferment at room temp (64-68˚) for 3-4 days. - Siphon over to a secondary glass fermenter for another 4-7 days. - To bottle, make a priming syrup on the stove with 1 cup sterile water and 3/4 cup priming sugar, bring to a boil for five minutes. Pour the mixture into an empty bottling bucket. Siphon the beer from the fermenter over it. Distribute priming sugar evenly. Siphon into bottles and cap. Let sit for 1-2 weeks at 75˚.
Which Wit Is Wit	Witbier	5.5 Gallons	1.052	1.013	5.04	34.92	3.87 °L	842	0
Author: Chooch267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:44 PM Notes: 122 degrees for 10 min on protein rest then 153 for 60 minutes for sach rest
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