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20170219 EXTRACT - APA Magnum+Cascade+Simcoe
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American Pale Ale
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21 Litres |
1.048 |
1.009 |
5.14 |
40.19 |
7.33 °L
|
891 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:17 PM |
| Notes: |
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Pale Ale
|
American Pale Ale
|
100 Litres |
12.822 |
3.442 |
5.03 |
35.59 |
5.6 °L
|
891 |
0 |
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| Boil
Size: 109.8 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 8:10 PM |
| Notes: |
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Iris Red Ale
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Irish Red Ale
|
45.4 Litres |
1.046 |
1.008 |
4.98 |
22.47 |
21.35 °L
|
891 |
0 |
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Author:
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/24/2021 12:10 PM |
| Notes: |
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Hoegaarden Clone 1
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Witbier
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21.5 Litres |
1.05 |
1.013 |
4.92 |
15.94 |
3.32 °L
|
891 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 5:19 AM |
| Notes: |
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You Don't Know Jack
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Pre-Prohibition Lager
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5.25 Gallons |
1.051 |
1.013 |
5.05 |
39.48 |
3.45 °L
|
891 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 10:02 PM |
Notes: Chill wort to 50°F (10°C), aerate thoroughly, and pitch yeast. Ferment at around 50°F (10°C).
Rack the beer to a secondary and lager for around 6 weeks.
Alt yeast: American Lager Wyeast 2035.
Alt malt: American Pilsner |
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Mosaic Medley
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American Pale Ale
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5 Gallons |
1.05 |
1.012 |
5.03 |
43.1 |
7.68 °L
|
891 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/19/2019 2:30 PM |
Notes: FROM RECIPE PDF:
Suggested Mash Temperature:
A moderate mash temperature is
recommended to create a slightly
more fermentable wort that will lead
to an easy-drinking beer. We suggest
a mash temperature of 150° - 152°F.
Fermentation Schedule:
We recommend a primary
fermentation of two weeks at 64° -
72°F. A secondary fermentation is
recommended to improve clarity,
reduce sedimentation and for dryhopping.
Leave dry hops in contact
with the beer for 4-7 days. If not
doing a secondary fermentation, we
recommend adding the dry hops after
primary fermentation is complete. |
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Antipodean Adventure (NEPA)
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American Pale Ale
|
30 Litres |
1.048 |
1.009 |
5.1 |
67.91 |
6.49 °L
|
891 |
0 |
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| Boil
Size: 39 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:19 PM |
| Notes: |
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Smoke In The Water
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Specialty Smoked Beer
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5 Gallons |
1.051 |
1.013 |
4.99 |
30.9 |
14.19 °L
|
891 |
0 |
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Author:
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 6:40 PM |
| Notes: |
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Galaxy Lager
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American Light Lager
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6 Gallons |
1.046 |
1.008 |
5 |
16.81 |
5.36 °L
|
891 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 5:11 PM |
| Notes: |
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Bère épicée Citron Vert & Coriandre
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Spice, Herb, or Vegetable Beer
|
8.5 Litres |
1.054 |
1.016 |
5.03 |
36.82 |
4.28 °L
|
891 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:28 AM |
| Notes: |
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Xie's No.6 - Hefeweizen
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Weizen/Weissbier
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19 Litres |
1.053 |
1.014 |
5.11 |
15.36 |
3.21 °L
|
891 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 5:10 AM |
| Notes: |
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Brown Porter
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English Porter
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10 Litres |
1.051 |
1.012 |
5.04 |
25.28 |
29.25 °L
|
891 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 10:55 AM |
| Notes: |
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Blonde Ale 2016
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Cream Ale
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5.5 Gallons |
1.053 |
1.014 |
5.18 |
32.36 |
4.71 °L
|
891 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 9:08 PM |
| Notes: Goals is to make a decent seasonal drinker for Thanksgiving and for xmas gifts. |
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American Wheat
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Blonde Ale
|
21 Litres |
1.047 |
1.009 |
4.99 |
32.08 |
3.17 °L
|
891 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 12:51 PM |
| Notes: |
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Funk Dunkel
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Munich Dunkel
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6 Gallons |
1.048 |
1.009 |
5.09 |
24.27 |
19.45 °L
|
891 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 1:13 PM |
| Notes: |
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One Wit Eye
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Witbier
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5 Litres |
1.051 |
1.014 |
4.98 |
17.83 |
3.62 °L
|
891 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 1:09 PM |
| Notes: |
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Hoppy Amber
|
American Amber Ale
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3 Gallons |
1.054 |
1.015 |
5.09 |
71.25 |
50 °L
|
891 |
0 |
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Author:
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redan499
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 8:37 PM |
| Notes: |
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Simple IPA
|
American IPA
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3.75 Gallons |
1.047 |
1.008 |
5.08 |
62.31 |
4.12 °L
|
891 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 3:29 PM |
Notes: In 6 gal kettle (~12" diameter)
~1.00gal is lost to grain absorption during mash.
~0.25gal is lost to boil evaporation
~0.50gal is lost to trub |
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Angry August IPA (spring Peeper Modified)
|
American IPA
|
6 Gallons |
1.051 |
1.012 |
5.11 |
130.05 |
8.43 °L
|
891 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 3:18 PM |
Notes: strike 161.5
mash temp 153, 60 min 1140
1.066 post boil, diluted to 1.050 to make 5.25 gallons. 1L starter WL Cali Ale
8/8/15 dry hop 1 oz simcoe leaf 14.1 AA |
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Hot Red
|
Irish Red Ale
|
23 Litres |
1.051 |
1.014 |
4.91 |
23.42 |
15.63 °L
|
891 |
2 |
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| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 10:59 AM |
| Notes: |
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