Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie IPA	American IPA	25 Litres	1.061	1.015	6.01	59.11	8.59 °L	765	0
Author: Midtbrygg Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:51 AM Notes:
Riwaka's Comet NEIPA	Specialty IPA: New England IPA	21 Litres	1.054	1.01	5.75	34.08	4.21 °L	765	1
Author: Abbey Road Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 11:06 AM Notes:
Hazy Mosaic IPA	Specialty IPA: New England IPA	22 Litres	1.056	1.01	6.01	46.88	4.92 °L	765	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 2:12 AM Notes:
Schwartzbier	Mixed-Style Beer	17 Gallons	1.062	1.018	5.72	25.94	26.75 °L	765	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:14 PM Notes:
Mango Beer	Mixed-Style Beer	20 Litres	1.052	1.01	5.62	14.46	4.44 °L	765	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:03 PM Notes:
Citra NEIPA	Specialty IPA: New England IPA	11 Gallons	1.059	1.015	5.76	32.5	3.65 °L	765	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:12 PM Notes:
HD11	American Pale Ale	24 Litres	1.055	1.011	5.78	47.44	10.02 °L	765	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 6:33 AM Notes:
Chinook IPA	American IPA	5 Gallons	1.053	1.01	5.61	48.14	8.25 °L	765	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 8:21 PM Notes:
Three C's IPA	American IPA	5.5 Gallons	1.061	1.015	6.06	62.72	6.98 °L	765	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 9:43 PM Notes:
MILKSHAKE IPA	American IPA	5.5 Gallons	1.063	1.018	5.87	50.65	4.05 °L	765	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 2:27 PM Notes: Fruit added to secondary at 7 days. Unsure of F.G. as the fruit began to ferment on day 8. Cold crashed at day 14 for 2 days prior to transferring to keg on day 16.
Smoked Porter	Other Smoked Beer	23 Litres	1.061	1.014	6.09	30.5	15.29 °L	765	1
Author: alethos Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 9:47 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.053	1.01	5.59	23.94	15.38 °L	765	0
Author: Sleepy dog brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 2:52 AM Notes:
André's Red Ale	American Light Lager	28 Litres	1.056	1.013	5.56	18.46	14.28 °L	765	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:25 PM Notes:
Reese's PB Porter	Brown Porter	5.5 Gallons	1.055	1.01	5.8	15.8	43.97 °L	765	0
Author: SuperMarioBrewers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 2:56 AM Notes: Check the ingredients against yourrecipe sheettomake sure you have everything listed. Place the yeastin the refrigerator. Early on the brew day, remove the yeast from the fridge and allow it to come to room temperature. Activate your yeast package. If using Wyeast’s “smack pack” follow their directions. Clean your brewing equipment so that it is clean to your eye, dust free, and then sanitize all equipment that will be used during brewing with a no wash sanitizer. In a 3+ gallon stockpot, begin heating 2.5 gallons of water and bring to 150-170° F. While the water is heating, place the crushed grains in your bag and tie it off. Make sure to have the grains loose in the back, don’t pack them. Check the temperature of your water with the thermometer and make sure the water is between 150-170° F. Remove bag, drain over the brew pot, and discard the grains. Bring the resulting liquid (now called wort) to a boil. Once it reaches a boil, turn off the heat and add the first extract in your recipe. Stir well and make sure it doesn’t burn or scorch on the bottom, then return the heat. Bring to a boil. Keep the lid off of the pot during this period, allowing steam to escape. Try to keep a consistent rolling boil. Once the wort is boiling set your timer for 60 minutes and add bittering hops to your recipe. These are the first hops listed as “60 minutes” on your recipe. The times listed in a recipe always state how long the hops or other ingredients should be boiled. As the timer hits 0, turn off the heat and add the rest of the malt extract or any 0 minute hops your recipe calls for. After your 60 minute boil the total volume of your wort will be 10-20% less than your original volume. Chill your wort immediately. You can use a wort chiller, or place your kettle in an ice bath in the sink. When your wort is under 90 degrees, pour into your fermenter (using a funnel if you have a carboy), or use your sanitized auto-siphon. While the wort is chilling, gather your already cleaned and sanitized equipment: the hydrometer and tube, thermometer, fermenter, lid, airlock, and carboy cap if using a carboy. Anything that touches the wort after the boil should be sanitized and placed on a clean counter or paper towel. Top up with cool water to the 5.25 gallon mark on your fermenter. Stir well, or agitate the wort to provide aeration. Take a sample out of the fermenter using a wine theif or racking cane, and place the hydrometer in your test tube. Float the hydrometer in the wort, spinning gently to keep it from touching the sides. This reading is your “Original Gravity” or OG for short. Using sanitized scissors to open a corner of your yeast package, or open the vial (depending on the brand of yeast you have), and add it to your wort. Coverwith the sanitized lid or bung, and fillthe airlock up to the linewith cleanwater. Place the airlock in the hole, and keep in a dark place, ideally at 65-66° Fahrenheit, unless yourrecipe states otherwise. Cover with a sanitized lid or bung and fill the airlock up to the marked line with clean water or sanitizer. Place the airlock in the hole of your bung or bucked, place the fermenter in a dark space (ideally at 65-66°F), and let your homebrew ferment. Signs of activity should start within 24 – 48 hours, and continue for several days finally completing after 10 – 14 days provided the fermentation has stopped. One the foam (also known as krausen) has fallen back down allow the beer to sit and clear for a few more days. You can now take another reading with your hydrometer by extracting some of the beer with a sanitized wine theif or racking cane. This reading will be your “Final Gravity”, also known as FG. In at least two days check it again, if it is the same then your beer can now be bottled. If your beer calls for dryhops then this is the stage in which they will be added.
#14 River Runner Pale Ale W/ WLP001	American Pale Ale	5.5 Gallons	1.055	1.013	5.61	43.64	5.29 °L	765	0
Author: RomUrsi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 8:13 PM Notes:
IPA By OLE	Specialty IPA: Black IPA	55 Litres	1.061	1.018	5.65	50.33	22.53 °L	765	0
Author: Fredrik Andersen Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 2:08 PM Notes:
Kathys Amber	American Amber Ale	5 Gallons	1.057	1.011	5.99	27.28	14.36 °L	765	0
Author: Boil Size: 9.15 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 5/23/2016 8:09 PM Notes:
Wingspur	Saison	5 Gallons	1.054	1.009	5.95	29.99	4.89 °L	765	0
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 1:40 AM Notes:
IPA10Dec	English IPA	40 Litres	1.057	1.011	6.05	51.44	9.2 °L	765	0
Author: numwa Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 5:27 AM Notes:
Presidential American Brown Ale	American Brown Ale	22 Litres	1.052	1.01	5.53	38.78	22.15 °L	765	0
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 9:23 PM Notes: 2 packs of yeast. 5g gypsum, 2g calcium chloride.
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