Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Single '18	Trappist Single	5 Gallons	1.049	1.009	5.29	52.05	3.86 °L	950	2
Author: singinghound Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 3:47 PM Notes:
Ridge Run Stout Clone	American Stout	5.5 Gallons	1.056	1.016	5.3	31.4	46.58 °L	950	1
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 12/31/2023 11:30 PM Notes:
Apricot Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.045	1.005	5.25	0	3.52 °L	950	0
Author: Blootster Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 10/16/2022 8:14 PM Notes: Using 5 pounds of Turkish Dried Apricots - fruit will be bagged and added to beer after reaching FG. Total Water: 7.84 G Mash Water: 2.58 G Sparge Water: 5.27 G Pre-Boil Volume: 6.59 G
Dampfbier	Mixed-Style Beer	5.5 Gallons	1.055	1.013	5.39	20.71	6.67 °L	950	1
Author: Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 11:15 PM Notes:
Rye Vienna Lager	Vienna Lager	3 Gallons	1.048	1.007	5.26	27.27	10.33 °L	950	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 10:13 PM Notes: Amber balanced water profile per Bru'n Water Calcium 50 Magnesium 10 Sodium 15 Sulfate 75 Chloride 63 Bicarbonate 40 Didn't hit my numbers and boiled off too much so I added half a cup of sugar and topped off up to 3 gallons into the fermenter. Dry hopped cool for 1 day with 1 ounce of Spalt Select, ended up with 26 bottles. Pitched 1 pack of 34/70 into wort.
Hazy Pale Ale Template	American Pale Ale	3 Gallons	1.057	1.016	5.48	0	5.18 °L	950	0
Author: thunderaxe Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/22/2020 8:46 PM Notes:
Canned IPL	American IPA	36 Gallons	1.053	1.012	5.35	0	3.62 °L	950	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 3:37 AM Notes:
Pilsner	International Pale Lager	5.5 Gallons	1.054	1.014	5.2	14.72	4.74 °L	950	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2019 7:25 PM Notes:
Dicks Brown / Amber	American Amber Ale	5.5 Gallons	1.055	1.013	5.51	26.78	22.7 °L	950	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:49 PM Notes:
Bube's Apple Pie Wheat	Fruit and Spice Beer	90 Gallons	1.051	1.01	5.42	12.74	6.17 °L	950	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 4:52 PM Notes:
Fox Den Dunkelweizen	Dunkelweizen	20.8 Litres	1.053	1.012	5.37	13.97	16.78 °L	950	0
Author: Cian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Wheat DME Priming Amount: 1 1/4 cups Creation Date: 7/26/2015 6:18 PM Notes:
Run To The Pils	German Pils	5 Gallons	1.054	1.013	5.42	27.8	3.71 °L	950	0
Author: Initiative Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2018 9:23 PM Notes: Sparge temp 180
G39 Cask V Keg DDH Session IPA	American Pale Ale	48 Litres	1.052	1.012	5.22	32.67	3.45 °L	950	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 9:51 AM Notes: 1.018 on 13/02/2018
Oak Aged Session Stout	Oatmeal Stout	60 Litres	1.056	1.014	5.44	40.66	39.59 °L	950	0
Author: Pivo Vino Bru Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 6:06 PM Notes:
Deutches Session Ale	Experimental Beer	25 Litres	1.05	1.008	5.47	40.45	4.34 °L	950	0
Author: AndreaOne Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:42 AM Notes:
Albany Amber	American Light Lager	10 Gallons	1.058	1.017	5.39	21.98	7.56 °L	950	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 6:17 PM Notes:
Tom Party APA	American Pale Ale	5 Gallons	1.048	1.007	5.4	44.17	3.4 °L	950	0
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:00 PM Notes:
2016 - 1/18 - March IPA	American IPA	6 Gallons	12.788	2.817	5.34	58.84	9.05 °L	950	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 2:04 AM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________RMy review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.
Dank Dunkelweizen	Dunkles Weissbier	25 Litres	1.054	1.013	5.5	14.9	15.76 °L	950	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 2:33 AM Notes:
Kama Citra IPA	American IPA	6.5 Gallons	1.054	1.014	5.2	57.87	9.32 °L	950	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 1:43 PM Notes: Kama Citra kit from Norther Brewer.
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