Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blurred Daze	American IPA	6 Gallons	1.071	1.018	6.88	31.72	4.5 °L	761	0
Author: Trelly Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 7:05 PM Notes:
Delightful Decoction	Dunkles Bock	4.3 Gallons	1.072	1.019	6.98	24.65	14.67 °L	761	1
Author: Pinetops Boil Size: 5.51 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2022 2:06 AM Notes: [Original notes translated into English fro original recipe] The amount of mash and rinse water you should use depends on the equipment and the method you are brewing with. As an estimate, we can say that you can use 16 l of mash water and 13.5 l of rinsing water for this beer. Some brewing machines (e.g. Speidel Braumeister) may require larger amounts of mash water. Always check the manual of the equipment you use. In this beer, a more advanced mash scheme might be worth trying: 55 C (131F) for 15 min (protein step) 63 C (145F) for 45 min (beta-amylase step) 72 C (162F) for 15 min (alpha-amylase step) 77 C (170F) for 5 min (knead) OR: Mashing at 66 C (151F) for 75 min. Mash at 77 C (170F) for 5 minutes if you have the opportunity to increase the temperature in the mash. Cool down to 9 C (48F) before pitching the yeast. Fermentation at 10 degrees until 2/3 of FG is reached (typically after 10-14 days). Then increase gradually (approx. 1 degree per day) to 17 degrees. Keep at 18 degrees for 2-3 days. Then lower to 10 degrees or lower before bottling (20-28 days in total). Yeast alternatives: WLP830, WLP838, Saflager 34/70 ########### Modified original recipe with details from another and changed mash to a step schedule with three decoction steps. The decoction steps are to be conducted sort of in parallel with the mash step before it. Using long, insulated gloves (https://a.co/d/795ZKxH), I dipped a quart pyrex measuring glass into the mash tun and removed four scoops of drained mashed grain. You still want some liquid but it should be a thick mash. I roughly measured 3 gallons of milled grain in my grain bucket at dough-in so that is why 4 quarts to be decocted (1 gallon which is roughly 1/3 of grain) I put this in a 5.5 quart pot sitting on an induction hot plate set up beside my mash tun. It would take about 10 minutes to get to boil. So generally, I would get mash tun to temperature for a step, wait about 5-10 min. and then scooped out grain to be boiled. Once boiled for 20 min. the mash step time would have expired and I would put the grain back. The extra heat of boiling would help raise to the next step although it usually took a little more heat. Once at the next step temperature, wait 5-10 minutes and repeat. Ultimately, this added 1-2 hours to my typical brew day time. The triple decoction did raise SRM so I did not use the Carafa Special III that was in the original recipe. Brewer's Friend is calculating SRM from the grain bill but with decoction, I estimate it to be around 18 at the end of the boil. #### Awards Won First place in local homebrew club competition: https://151brewclub.org/competitions/ First place (Category 20: Strong European Lager) in first round of 2023 NHC at Philadelphia: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Skots Pineapple Tepache Seltzer	Experimental Beer	2.8 Gallons	1.064	1.012	6.8	0	2.6 °L	761	1
Author: skot Boil Size: 2.8 Gallons Boil Time: 10 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 12:00 AM Notes: Inspired by Cellador ales tepache Seltzer.
Off World IPA - Dai Kide	American IPA	13 Litres	1.073	1.019	7.05	43.85	4.53 °L	761	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30.5 ° C Priming Method: sucrose Priming Amount: 57.8 g Creation Date: 5/25/2021 2:35 PM Notes: Under pitch the Voss Kveik. I will use half a packet of dried yeast.
Mayan Priest 5 Gallon (AG)	Winter Seasonal Beer	5.5 Gallons	1.073	1.02	7.03	37.19	40.9 °L	761	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 7:33 PM Notes:
Christmas Present Olde Ale	Old Ale	5.5 Gallons	1.068	1.015	6.98	43.21	18.66 °L	761	0
Author: RockyMtnGT Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:25 PM Notes: Step by Step Crack the grains. Treat 2 gal. (7.6 L) water with one teaspoon each of gypsum and calcium carbonate. Heat to 164 °F (73 °C). Add grains, gently mix in. Mash should settle at 152 °F (67 °C) or so. Hold for 60 min. Wash the grains with 2 gallons (7.6 L) hot water (~ 168 °F/76 °C) and top off the kettle to 6.5 gallons (24.6 L). Turn off heat and add the treacle and dried malt extract, and stir until all everything is dissolved. Bring to a boil, total boil time is 90 min. Boil 30 min., then add both the Goldings and the Fuggle hops. Boil 60 min. more. Remove from heat, chill, and add to primary fermenter with enough chilled pre-boiled water to make 5.25 gal (20 L). When cooled to 70 °F (21 °C), pitch yeast. Ferment warm, ~68 °F (20 °C) for three or four days, then move to a cooler place, 60 °F (16 °C) for a week to 10 days. Rack to secondary if you so desire and age cool for three to four weeks more. Prime with brown sugar, bottle, and allow time for proper carbonation or keg and force carbonate. This beer will be drinkable in one month but will be better in three. You may find (if it lasts) that a two-year-old bottle will be wonderful. All-grain option: Increase the pale malt to 11.5 lbs. (5.2 kg), mash with crystal, chocolate, and wheat in 4.25 gal. (16 L) of water; sparge with 5 gal (19 L). Collect 6.5 or 7 gal. (24.6 or 26.5 L) of wort, then boil long enough to reduce to 5.25 gallons (20 L) with hop schedule as above.
Ian's Coffee Stout - IBrew@48	American Stout	19 Litres	1.069	1.017	6.88	40.14	36.16 °L	761	0
Author: iBrew@48 Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 107 Creation Date: 4/7/2018 7:12 AM Notes:
Thanksgiving In Amish Country	American IPA	5.13 Gallons	1.069	1.016	7.02	81.83	5.86 °L	761	0
Author: RhinoBrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: DME Priming Amount: 6.2 OZ Creation Date: 11/17/2017 3:45 AM Notes: Steep Grains for 60 min in 1.5 gallons. Start water at 163 and maintain temperature of 155. Sparge with 1.0 gallon of 165 water. Bring to a boil Remove from boil, add DME, Corn Sugar, and first hops/ Irish Moss. Add water to total boil volume of 3.5 gallons. Return to heat and bring to a boil. Add hops until boil complete. Remove from heat, add 2 gallons of water and wort chill. Add wort to primary fermentor, bring total volume to 5.125 gallons. Pitch yeast at 70 degrees. Aerate well. Wait 7 days then transfer to secondary fermentor. Wait 7 days then add dry hop 1. Wait 7 days. then bottle about 3 weeks from brew day. Mix bottling primer (6.2 oz DME) with 2 cups water and boil 10 minutes.
Belgian Dubel	Belgian Dubbel	40 Litres	1.065	1.014	6.7	21.55	15.32 °L	761	0
Author: vinqmar Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 1:35 PM Notes:
Belgian Blonde	Belgian Blond Ale	23 Litres	1.067	1.017	6.55	21.12	6.58 °L	761	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 12:46 PM Notes:
Leffe-Handed Blonde	Extra Special/Strong Bitter (ESB)	3 Gallons	1.06	1.011	6.52	66.86	4.38 °L	761	0
Author: mingo jct Boil Size: 4.33 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 12:10 PM Notes: SMASH style-single grain & single hop Results: very light straw color, nice hop aroma and flavor, medium bitterness Good overall results
Goose Island Porter	American Porter	5.8 Gallons	1.074	1.024	6.54	25.9	21.16 °L	761	1
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 15 psi at 53 F Creation Date: 6/18/2017 7:56 PM Notes:
Falconers Flight Reddish	American IPA	12 Gallons	1.064	1.016	6.58	68.77	16.22 °L	761	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 5:43 PM Notes:
Ridiculum Sole DIPA	American IPA	5.5 Gallons	1.07	1.016	6.99	39.75	11.86 °L	761	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:02 PM Notes:
Pernicious Zythos IPA	American IPA	23 Litres	1.064	1.013	6.74	64.2	7.79 °L	761	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 1:10 AM Notes: Check last brew session. I was about 14 points under my target OG. I've readjusted by brew house efficiency. Next time: Stir mash x 2 during mash Ensure 30 min sparge Do not push down plate on top of grain bed. Extend boil to 80-90 mins and sparge and extra 1.5L or so. Use stepped mash (updated above). Mash - keep flow rate up
Ushers Ruby Red	British Strong Ale	5.5 Gallons	1.072	1.018	7.11	39.39	48.04 °L	761	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 7:07 PM Notes:
Bombastic Baffoon	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.01	7.24	50.15	17.6 °L	761	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/9/2017 1:55 PM Notes: White Labs Yeast: Lot#1033443 Jan. 10, 2017 QC Cell count 2.23 e9 Magnum hops pellet: LD Carlson Citra hops pellet: Yakima Chief-Hop Union Lot# P92-ZIUCIT5011 Brew Code: 03NMP-01 Dry hop addition on fermentation day 4. Dry hop 5 days Racked to 5 GA fermenter on day 9. Racked to bottles on day 18.
01 - (Alpha) Cream Trippel	Belgian Tripel	15 Litres	1.078	1.023	7.13	28.08	17.36 °L	761	0
Author: Tiago Soares Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:46 PM Notes: Alcool: 8.14% Pouca espuma e pouco gás.
Taiwan Black Sugar Blonde	Belgian Blond Ale	11.4 Litres	1.065	1.013	6.77	33.44	5.54 °L	761	1
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:07 PM Notes:
Damp Cotton Patch	Saison	5.5 Gallons	1.063	1.013	6.65	30.18	6.27 °L	761	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 2:46 PM Notes: 1/2 tsp calcium chloride in mash. step mash according to Gordon strong. 1tsp black pepper @ 5mins .5oz lemongrass in secondary
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