Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midtbrygg Maibokk	Maibock/Helles Bock	25 Litres	1.064	1.013	6.69	25.03	6.89 °L	904	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 4:32 PM Notes:
Meemo-NZIPA (NZH-105)	21B	23 Litres	1.057	1.014	5.64	30.32	5.89 °L	904	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 12:00 AM Notes:
Jalapenos And Cream	Cream Ale	5.5 Gallons	1.047	1.008	5.07	35.6	3.75 °L	904	0
Author: Kastler Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 4:49 PM Notes: "Slit, rinse & roast Jalapenos 20-30 minutes at 350F, slice and soak in Vodka overnight. Add 4 Jalapenos at 15 mins. Use left over Vodka for the hottest Bloody Mary you've ever had!. Add 2-3 more roasted jalapeno peppers to the secondary depending on how much pepper bite you prefer. Peppers vary from crop to crop so use 5-7 depending" Kastler: May remove jalapeno seeds to prevent too spicy of beer. Adapted from Sundowner's recipe. Changed a few things, added beer salts and lactic acid since the pH was a little high. Also changed from liberty and cluster hops to more fruity aroma hops.
Strawberry Basil Sour	Specialty Fruit Beer	5 Gallons	1.047	1.006	5.37	17.36	3.5 °L	904	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 3:14 AM Notes:
Golden Sour Ale (Base Recipe)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.01	5.18	8.85	3.89 °L	904	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 6:29 PM Notes: Base golden sour recipe to make fruited kettle sours, inspired by MTF's RareBarrel recipe posting: http://www.milkthefunk.com/wiki/The_Rare_Barrel Make lacto starter 24hrs in advance of brew day. Add lactic acid to mash until PH of 4.5 is achieved. Cool wort to 100F to pitch lacto and kettle sour around 80-100F until PH of 3.3 is achieved. Bring kettle to boil for 10 mins, cool and add whirlpool hops, transfer to primary and pitch yeast. Rack onto 4-8 pounds of fruit puree as fermentation slows (~5 days). Let fermentation continue of fruit in secondary for another 4-8 days, or until desired flavor is achieved.
Terry's Hard Seltzer	No Profile Selected	24 Litres	1.038	1.005	4.95	0.03	0 °L	904	1
Author: Terry Meyers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 186.1 g Creation Date: 4/9/2020 3:45 PM Notes: Add the Gelatin 3 days before bottling and the raspberry flavouring the day of bottling with the 186 g of sugar
*Brew 10	Specialty IPA: New England IPA	3.15 Gallons	1.058	1.014	5.85	23.53	4.15 °L	904	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 Creation Date: 3/4/2020 3:46 AM Notes:
Beerbong's Light Ale	No Profile Selected	5 Gallons	1.045	1.008	4.95	20.36	2.5 °L	904	8
Author: beer bong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/23/2020 9:47 PM Notes:
Bohemian Pils	Bohemian Pilsener	15 Gallons	1.05	1.013	5.05	43.07	3.24 °L	904	1
Author: MikeDave Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:40 AM Notes:
Shake It Good Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.029	5.41	66.11	6.93 °L	904	1
Author: bennymann@gmail.com Boil Size: 6.75 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:12 AM Notes:
Let's Try This Again Pale Ale V2	American Pale Ale	5 Gallons	1.058	1.018	5.25	43.1	7.96 °L	904	1
Author: brownieor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:51 PM Notes: 3.28 gallons of mash water @ 171 degrees 1.25 of boiling for mash out 3.35 for batch sparge at 181 degrees
Aletoberfest 10gal	Oktoberfest/Märzen	10.5 Gallons	1.057	1.014	5.74	22.72	12.38 °L	904	1
Author: gadrael Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 12:45 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.045	1.01	4.58	20.64	3.45 °L	904	0
Author: cueball484 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 10:36 PM Notes:
Red Baron Bock	Traditional Bock	5 Gallons	1.073	1.019	7.04	0	21.32 °L	904	0
Author: chillbrewing Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 5:39 PM Notes:
IPA Fresh Pressed	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.62	79.51	17.4 °L	904	2
Author: Holbrook Brew Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:29 AM Notes:
Curiosity 3	Blonde Ale	2.8 Gallons	1.047	1.008	5.07	49.46	4.11 °L	904	0
Author: RobO Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 3:33 PM Notes: http://www.homebrewtalk.com/showthread.php?t=532825
Awesome Recipe	Kölsch	5.5 Gallons	1.048	1.012	4.76	30.74	4.28 °L	904	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 9:51 PM Notes:
Spring American Pale Ale	American Pale Ale	10 Gallons	1.05	1.013	4.92	38.83	8.6 °L	904	0
Author: Brews Brother Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:30 PM Notes:
JT - Stone IPA Clone NEEDS UPDATING	American Pale Ale	5.5 Gallons	1.067	1.012	7.17	79.95	6.3 °L	904	0
Author: Golf Stream Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:24 PM Notes: http://www.homebrewtalk.com/f36/stone-ipa-clone-comparison-you-pick-real-one-33213/index2.html Single infusion 60 minutes at 153 degrees. ***NEED TO UPDATE RECIPE TO BELOW*** Actual StoneBrewing.com recipes: http://www.stonebrewing.com/news/081201/
Awesome Recipe	California Common Beer	200 Litres	1.051	1.014	4.79	11.42	3.7 °L	904	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 5:48 AM Notes:
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