|
MAH - Dark Matter 2017
|
Imperial Stout
|
10 Gallons |
1.111 |
1.024 |
12.83 |
56.21 |
50 °L
|
854 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 6:40 PM |
| Notes: **Dextrose addition 48h after start of fermentation |
|
|
Scotish Ale Wee Heavy I
|
Scottish Heavy
|
19 Litres |
1.117 |
1.031 |
11.37 |
22.23 |
18.75 °L
|
854 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 1:44 AM |
| Notes: |
|
|
Anniversary Barleywine
|
American Barleywine
|
1100 Litres |
30.055 |
8.141 |
12.75 |
70.01 |
15.73 °L
|
854 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 28 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 11:19 AM |
| Notes: |
|
|
Russian Imperial “Barrel Aged” Milk Stout
|
Russian Imperial Stout
|
5 Gallons |
1.107 |
1.024 |
10.97 |
75.55 |
50 °L
|
854 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 70 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 9/26/2021 8:54 PM |
Notes: Unfortunately, Maris Otter shipment did not arrive to my supplier - subbing for 2-row base.
Consider “dry beaning” with 5oz. coffee beans. |
|
|
Dustys Beer
|
Double IPA
|
7.93 Gallons |
1.086 |
1.018 |
8.86 |
92.59 |
13.19 °L
|
854 |
1 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 8/6/2021 5:04 PM |
| Notes: Add sugar at 10 minutes. Ferment at 65 degrees until 80% attenuation then raise to 70 until the beer finishes out. Dry hop at start of cold crash. Package 3 days after adding hops. |
|
|
Traditional
|
Semi-Sweet Mead
|
1 Gallons |
1.137 |
1.007 |
17.13 |
0 |
5.67 °L
|
854 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.137 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 3:48 PM |
| Notes: |
|
|
Northy 12 Belgian Quad
|
Belgian Golden Strong Ale
|
5 Gallons |
1.09 |
1.02 |
9.14 |
44.61 |
30.05 °L
|
854 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 64.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 4:54 PM |
| Notes: |
|
|
Electric Tripel 12 Gallon
|
Belgian Tripel
|
12 Gallons |
1.082 |
1.01 |
9.54 |
0 |
3.98 °L
|
854 |
0 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 9:33 PM |
Notes: Target gravity before sugar addition 1.065.
OG 1.084
Did Ardiennes 2 packs for 1, and 3 packs Bastigone for the other. |
|
|
Hop Suck
|
American IPA
|
6 Gallons |
1.093 |
1.018 |
9.84 |
101.02 |
5.74 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 2:59 AM |
Notes: 5 Gal 177 degree Strike Water
Add Grains at 165.5 degrees
152 degrees for 1 hr.
Sparge with 4 Gal 180 degree water. Stir and sit for 10 min. Stir again and circulate/drain. |
|
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Gargler
|
Russian Imperial Stout
|
5 Gallons |
1.097 |
1.022 |
9.81 |
57.08 |
41.89 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 1:03 AM |
Notes: Dry hopping happened:
OG:1.070 - probably not accurate
FG:
ABV: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
40 Litres |
1.113 |
1.022 |
11.87 |
60.43 |
50 °L
|
854 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 4:36 PM |
| Notes: |
|
|
Bohemian Pilsen #3
|
Czech Premium Pale Lager
|
27 Litres |
1.04 |
1.008 |
4.16 |
30.49 |
2.78 °L
|
853 |
0 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 8:21 PM |
| Notes: |
|
|
Winter Is Coming Mint Choc Stout 1 Gal
|
Irish Stout
|
1 Gallons |
1.043 |
1.011 |
4.19 |
34.62 |
36.22 °L
|
853 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 9:40 PM |
| Notes: |
|
|
Blackberry Summer Ale
|
Standard/Ordinary Bitter
|
36 Litres |
1.041 |
1.01 |
4.06 |
97.6 |
4.7 °L
|
853 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:34 PM |
| Notes: |
|
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
2.5 Gallons |
1.041 |
1.01 |
3.99 |
30.11 |
10.83 °L
|
853 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 2:39 AM |
| Notes: |
|
|
[IPA] Northern Indian Pale Ale
|
English IPA
|
23 Litres |
1.039 |
1.009 |
3.87 |
25.78 |
9.35 °L
|
853 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 2:59 PM |
Notes: cant add decimals to weights on malts.
real:
5 kg Pale ale malt (UK)
0,420 Crystal malt
250g Pilsner malt |
|
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Hitachino Nest Belgian Wit
|
Witbier
|
5.5 Gallons |
1.024 |
1.006 |
2.38 |
19.96 |
3.6 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:11 PM |
| Notes: |
|
|
Harrison's Vacant Gesture 5.5 Gal
|
Blonde Ale
|
6.5 Gallons |
1.036 |
1.006 |
3.93 |
26.44 |
3.02 °L
|
853 |
1 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 7:04 PM |
Notes: This is a modified version of Vacant Gesture Blonde Ale. You can see Chris Harrison brew this beer on YouTube - his tag is Harrybrew69.
The link for this recipe is here: https://www.youtube.com/watch?v=2GwSvbdgQmY&pbjreload=10
Wheat Malt Chris uses is Bairds - I have dialed in my ingredients to more closely conform to Chris' grain percentages (Vastly different grist this time).
Chris uses US-05, I would like to try this with US-04 or Nottingham.
This is a delicious and satisfying, slightly bitter brew that is perfect most anytime. It is bright yellow in the glass and easy drinking, with a not too high ABV so you can enjoy more than 1. I have a 2.5 gallon version with Chinook for small batch brewers. |
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|
Cider
|
Common Perry
|
25 Litres |
1.009 |
1.002 |
0.92 |
0 |
0 °L
|
853 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 10 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 1:19 PM |
| Notes: |
|
|
Speed Azacca/Belma Session Session Beer
|
Specialty IPA: White IPA
|
7.8 Gallons |
1.041 |
1.01 |
4.02 |
78.42 |
3.76 °L
|
853 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 6:28 PM |
| Notes: pressurized ferment! DMS-inviting short boil! |
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|