|
Chocolate Mint Stout
|
American Stout
|
1 Gallons |
1.071 |
1.018 |
7 |
70.75 |
50 °L
|
855 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 1:42 AM |
| Notes: |
|
|
Sierra Nevada Celebration Clone
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.019 |
6.58 |
90.23 |
10.75 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 10:00 PM |
| Notes: |
|
|
Alpha Klaus Clone
|
Clone Beer
|
4 Gallons |
1.07 |
1.014 |
7.32 |
67.43 |
36.73 °L
|
855 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 1:41 PM |
| Notes: |
|
|
Hopped Hibiscus Mead
|
Sweet Mead
|
4 Gallons |
1.079 |
1.02 |
7.75 |
0 |
4.19 °L
|
855 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 3:00 PM |
| Notes: |
|
|
Lo-Fi Raspberry
|
No Profile Selected |
1500 Litres |
1.075 |
1.015 |
7.88 |
0 |
4.51 °L
|
855 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 12:20 AM |
| Notes: |
|
|
Pumpkin Pie Porter
|
American Porter
|
5.5 Gallons |
1.069 |
1.018 |
6.64 |
50.65 |
38.59 °L
|
855 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 6:55 PM |
| Notes: |
|
|
Saison Épicée
|
Saison
|
5.5 Gallons |
1.064 |
1.006 |
7.57 |
20.63 |
4.68 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:42 AM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.85 |
71.99 |
10.07 °L
|
855 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 6:40 PM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
12 Gallons |
1.07 |
1.013 |
7.53 |
24.01 |
3.93 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 3:15 PM |
| Notes: |
|
|
Stone Leaf New Skåne IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.011 |
6.72 |
25.13 |
5.03 °L
|
855 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 2.89 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:41 AM |
| Notes: |
|
|
Total Ruination I.P.A.
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.89 |
128.42 |
16.09 °L
|
855 |
1 |
|
|
Author:
|
|
Buzz Cultist
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 C. |
Creation
Date: 2/16/2014 7:09 PM |
| Notes: Was going for a ruination clone but on short notice I could only find 150L crystal and missed my color, my wyeast failed and had to sub coopers dry, and had to sub some horizon in the dry hopping..smells and tastes on track will see in about 3 weeks after bottling. |
|
|
Chocolate Peanut Butter Stout
|
American Stout
|
6 Gallons |
1.075 |
1.02 |
7.24 |
20.07 |
15.94 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 5:14 PM |
| Notes: |
|
|
Imperial Chai Blonde
|
Winter Seasonal Beer
|
10.5 Gallons |
1.081 |
1.028 |
6.92 |
36.7 |
8.36 °L
|
855 |
0 |
|
|
Author:
|
|
highcountryhomebrew@gmail.com
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 6:09 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.91 |
66.24 |
9.9 °L
|
855 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 10:20 PM |
| Notes: |
|
|
Merri Mashers Olde Ale
|
Old Ale
|
21 Litres |
1.072 |
1.017 |
7.16 |
38.44 |
19.6 °L
|
855 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 4:35 AM |
| Notes: |
|
|
Rödskinnet Från Brugge
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.078 |
1.018 |
7.79 |
59.16 |
14.92 °L
|
855 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 6:14 PM |
Notes: OG: 1.070
FG: 1.026
ABV: 5.78%
Jäs: 2016-09-21
Sek: 2016-09-27 (dryhop)
Flask: 2016-10-05 |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.07 |
1.013 |
7.42 |
60.82 |
9.24 °L
|
855 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 5:44 PM |
| Notes: |
|
|
Biere Da Pear
|
Bière de Garde
|
5 Gallons |
1.078 |
1.022 |
7.37 |
21.18 |
16.69 °L
|
855 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 4:33 AM |
| Notes: |
|
|
Swain's Saison
|
Saison
|
5 Gallons |
1.067 |
1.013 |
7.13 |
40.96 |
6.41 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 10:15 PM |
Notes: 1 cup of rice bran at first mash rest.
Goal for first mash rest was 153F, got 152F. 60 mins.
Heated 4 Gallons of water at 165F.
Goal for sparge was 165F, got 163F. 15 mins.
Heated 5 Gallons of water at 176F.
OG 1.062 11:30pm 9/1/16
@ 15 minutes added 1/4 tsp yeast nutrient and 1 tbs irish moss
9/22/16
FG 1.002
9/24/16
Bottling day
FFG 1.001
ABV ~8.0! |
|
|
Industrial Run Off
|
American Stout
|
5 Gallons |
1.067 |
1.017 |
6.61 |
42.05 |
40.63 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 4:00 PM |
| Notes: |
|
|
|
|