|
NE Style V2
|
American IPA
|
5.75 Gallons |
1.063 |
1.014 |
6.35 |
37.52 |
5.7 °L
|
884 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 6:59 PM |
| Notes: |
|
|
Thunderbolt City Oatmeal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.86 |
44.92 |
8.36 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/20/2022 1:25 AM |
| Notes: |
|
|
#24 American Dry Stout
|
American Stout
|
5 Litres |
1.06 |
1.011 |
6.42 |
37.19 |
46.3 °L
|
884 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 6:29 AM |
| Notes: |
|
|
Sabro Citra NEIPA
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.13 |
29.3 |
3.71 °L
|
884 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 12:02 PM |
| Notes: |
|
|
BRB Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
58.58 |
9.29 °L
|
884 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 12:25 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
120 Litres |
1.05 |
1.016 |
4.51 |
38.12 |
4.62 °L
|
884 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 5:29 PM |
| Notes: |
|
|
Millhouse Pale
|
American Pale Ale
|
23 Litres |
1.044 |
1.01 |
4.47 |
32.44 |
6.82 °L
|
884 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 9:13 AM |
| Notes: |
|
|
Mirror Pond Clone Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.5 |
49.77 |
9.94 °L
|
884 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 9:26 PM |
| Notes: |
|
|
NEIPA
|
American Pale Ale
|
21 Litres |
1.061 |
1.014 |
6.16 |
54.15 |
5.06 °L
|
884 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 8:59 PM |
| Notes: |
|
|
Gerasim Christmas Peasant Ale
|
American Brown Ale
|
20 Litres |
1.057 |
1.012 |
5.88 |
65.44 |
13.38 °L
|
884 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 4:12 PM |
Notes: Brew this fall (after Ironaler): maybe thanksgiving. Revive bitter yeast blend with a big starter. Keep some US05 handy.
would be great with 002, 090, 001.
Use up that QC nugget in this brew.
going with 002!
used horton munich (300g) and last of the ironaler 2-row (500g)...
check AA's on the Nugget: reduce to 20-22 g FWH, and add the rest at flameout if too high... |
|
|
Big Fred
|
Imperial Stout
|
6.8 Gallons |
1.098 |
1.03 |
9.93 |
63.88 |
43.78 °L
|
884 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 4:25 PM |
| Notes: |
|
|
Hop Glands 2
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
31.73 |
3.64 °L
|
884 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 1:00 PM |
| Notes: |
|
|
Session IPA II
|
American IPA
|
25 Litres |
1.042 |
1.008 |
4.43 |
38.35 |
5.92 °L
|
884 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 5:58 PM |
| Notes: |
|
|
Four Stars IPA (Simcoe)
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
57.81 |
7.73 °L
|
884 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 10:46 PM |
| Notes: |
|
|
Julius Clone V2 (10 Gallon)
|
American IPA
|
12 Gallons |
1.059 |
1.015 |
6.01 |
97.53 |
6.43 °L
|
884 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 6:46 PM |
Notes: Notes for brewing a 10 gallon batch to split with Ozan (on my system):
26 lb mash in brew bag, drain after each addition. Mash should yield 5 gallons (with squeezing). Need to collect 9 more gallons to get to 14 gallon kettle volume. Will need two rounds of sparging, so split evenly. Start boiling each runnings right away to try and minimize boil over.
Use 10 ml of Hop Shots at 60 min.
Flame out for 20 min before chilling to 180 F, then hop stand for 20 more min.
Dry hop on day 3, keg on day 7 along with second half on dry hop. |
|
|
Simply Simco IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
89.77 |
11.33 °L
|
884 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 1:46 AM |
| Notes: |
|
|
Amber Galaxy IPA
|
American IPA
|
21 Litres |
1.031 |
1.006 |
3.28 |
31.65 |
20.63 °L
|
884 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 12:45 AM |
Notes: OG only 1030. Efficiency only 50%. Not good!
FG - 5 days 1012
FG - 6 days 1012 - 2.6% hahaha
|
|
|
Brown Bear
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.76 |
55.85 |
20.38 °L
|
884 |
0 |
|
|
Author:
|
|
Italian_Stallion
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 6:01 AM |
Notes: I have a feeling this recipe is trying to do too much. Only one way to find out, and that's to brew it.
Make 1L starter with smaller jar (~200ml) of WY1272 slurry, 2G, from December's red ale, about 24-26hr ahead of time and pitch whole thing at high krausen after oxygenating for 50sec. |
|
|
Fresh Squeezed IPA Clone
|
American IPA
|
20 Litres |
1.069 |
1.018 |
6.74 |
64.24 |
10.74 °L
|
884 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 9:23 PM |
| Notes: |
|
|
The Redux IPA
|
American IPA
|
11 Gallons |
1.053 |
1.009 |
5.75 |
66.59 |
6.59 °L
|
884 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 9:31 PM |
| Notes: |
|
|
|
|