Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewer's Kolsch	Kölsch	16 Gallons	11.319	1.944	4.98	19.59	3.54 °L	903	1
Author: fernandofinol Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 0.47 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:34 PM Notes:
Mexican Cerveza	International Pale Lager	5 Gallons	1.051	1.009	5.56	13.5	3.56 °L	903	2
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 5:09 PM Notes:
Septemberfest	Märzen	10 Gallons	1.068	1.018	6.5	34.18	11.4 °L	903	4
Author: Fuchi_jeg Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 4:25 AM Notes:
Brown	British Brown Ale	28 Litres	1.051	1.012	5.19	26.29	17.07 °L	903	0
Author: Boil Size: 31.5 Litres Boil Time: 35 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:28 PM Notes:
24 - Mandarin Wheat	Weissbier	21 Litres	1.052	1.014	4.97	18.32	9.76 °L	903	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 3:26 PM Notes:
BrewDog - Bowman's Beard - B-Sides	English Barleywine	20 Litres	1.067	1.011	18.3	50	8 °L	903	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 Ice-distilled double barley wine brewed by Chris from Stone Brewing Co. (see Sunmaid Stout) and BrewDog's own brewers. As robust, resinous and badass as its eponymic beard. Ferment first with the American ale strain and after a week add the American Ale II to really push up the ABV. Use a starter to get the yeast raring and ready to go before the second addition. https://www.brewdog.com/beers/diy-dog
Baltisk Kaffe Porter	Baltic Porter	19 Litres	1.081	1.019	8.14	30.99	29.03 °L	903	0
Author: Jan Torstein Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 6:33 PM Notes: Ved bruk av Oslo kveik så mesk på 70 grader
Pilsner	International Pale Lager	5.5 Gallons	1.054	1.014	5.2	14.72	4.74 °L	903	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2019 7:25 PM Notes:
Dizzy Blonde Ale	Blonde Ale	5.5 Gallons	1.04	1.009	4.14	40.6	2.89 °L	903	0
Author: scotteg1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:59 PM Notes:
Lagerstein - The Hybrid Monster	International Pale Lager	29 Litres	1.055	1.014	5.41	14.15	5.18 °L	903	0
Author: BeerBearBeard Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 4:55 PM Notes:
GALACTUS BEST BITTER	Best Bitter	23 Litres	1.047	1.011	4.7	36.16	6.83 °L	903	0
Author: PINUS NIGRA Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: DEXTROSE Priming Amount: N/A Creation Date: 1/16/2016 11:37 AM Notes:
Nenna IRA Red X	Irish Red Ale	18 Litres	1.05	1.012	4.89	24.96	12.63 °L	903	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 6/9/2017 6:20 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): +1c per day for 3days Maturation: +10 days at 12c Cold Crash: +4days at 0.3c Caner Sugar at 15min boil
Marzen - 2017	Märzen	46 Gallons	1.064	1.019	5.87	20.65	14.28 °L	903	0
Author: c c b Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 11:33 PM Notes:
Pale Ale	American Pale Ale	6 Gallons	1.046	1.011	4.59	29.55	8.18 °L	903	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 5:59 PM Notes:
Amarillo	American Pale Ale	10 Litres	1.048	1.01	4.86	47.87	6.04 °L	903	0
Author: BårdL Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 2:43 PM Notes:
Mild Brown Ale	Dark Mild	1.5 Gallons	1.032	1.007	3.36	17.92	17.52 °L	903	0
Author: skeaterbait Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 2:44 PM Notes:
Pale Ale EKG 10-2016	American Pale Ale	11 Gallons	1.051	1.011	5.3	30.53	6.25 °L	903	0
Author: martin_78 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:54 PM Notes: Delicate hop aroma, amazing flavor. One of the best mild (low hop bitterness) pale ales I've made.
Oktoberfesting	Märzen	5.5 Gallons	1.06	1.014	6.05	22.83	14.59 °L	903	0
Author: Eric1Mess Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 11:38 PM Notes: First time using filtered ground water
Weiss	Weissbier	76 Litres	1.048	1.006	5.53	10.61	2.92 °L	903	0
Author: rodolfomiller Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: 7g/L Priming Amount: N/A Creation Date: 6/29/2016 4:27 PM Notes:
Highland House Summer Ale	Blonde Ale	6 Gallons	1.059	1.012	6.16	37.11	9.41 °L	903	1
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 3:01 PM Notes: Three packs yeast 25 grams min.
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