Homebrew Beer Recipes

Page 2935 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
## 05 Out Of This Galaxy Citra Saison	Saison	3.5 Gallons	1.044	1.006	5.05	17.14	3.03 °L	836	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:56 AM Notes: Plus dregs from #43 (Bootleg Biology The Mad Fermentationist Saison Blend) Keep mash as low to 150 as possible Dingeman's Pilsner Citra: Citrus, Tropical fruit Galaxy: Citrus, Passionfruit
New Glarus Spotted Cow Clone	Witbier	5.5 Gallons	1.043	1.005	4.99	14.87	4.25 °L	836	1
Author: RoadRoach Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 9:08 PM Notes: New Glarus Spotted Cow Clone. Close, but no cigar. May want to raise OG some to achieve style target. Flaked Barley may be pushing color off on style as well. If competing, this might not be the best choice of recipe.
Munich Helles 1.10	Munich Helles	6 Gallons	1.052	1.012	5.22	25.66	3.71 °L	836	0
Author: KcLob Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/1/2022 8:25 PM Notes: 2014 AFC Silver Medal
SW Blue Corn MURICA	Pre-Prohibition Lager	44 Litres	12.836	2.92	5.31	36.85	4.29 °L	836	1
Author: gozer Boil Size: 46 Litres Boil Time: 30 Boil Gravity: 12.3 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 6:15 PM Notes: Pre-Prohibition Lager with American grown base malt from Rahr Malting, South Western blue corn meal, CO grown Munich malt from Proximity, and American Sterling hops.
Atlantico Mexican Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.95	15.09	3.33 °L	836	2
Author: Viking Joe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:24 PM Notes:
Red Headed Golden Child	Mixed-Style Beer	10 Gallons	1.049	1.012	4.95	28.77	15.28 °L	836	1
Author: ElectricBrews Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 3/8/2020 7:22 PM Notes: Recipe in development. This is a mixed style of an IRISH RED (15A) and a BRITISH GOLDEN ALE (12B). More of a RED Golden Ale than an Irish Ale. Likely turn out deep gold.
Port Of Rye	English Porter	20 Litres	1.049	1.009	5.21	31.19	25.7 °L	836	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 12:49 AM Notes:
Mango Ale	American Pale Ale	22.5 Litres	1.046	1.008	4.98	49.06	4.3 °L	836	0
Author: MogranJM Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 130 g Creation Date: 11/25/2018 8:32 PM Notes:
GB044	Extra Special/Strong Bitter (ESB)	34 Litres	1.054	1.012	5.41	37.62	5.79 °L	836	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 10:55 PM Notes: 1.5L Starter Needed
Ay, Caramba! Mexican Lager	International Pale Lager	6.5 Gallons	1.048	1.01	4.99	19.12	3.39 °L	836	2
Author: Tradition Brewing Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2018 7:25 PM Notes: Start with RO water. Treat water to hit mash pH of 5.2 - 5.3. Use calcium chloride for added calcium in lieu of gypsum. (Gordon suggests 1 tsp for mash water) After fermentation is complete raise temp to 60 degrees over several days to finish beer out and provide a diacytel rest. Then transfer to secondary purged of oxygen and lager for 4-6 weeks. Original recipe called for White Labs WLP940 Mexican Lager yeast. Starter: 2.5 liter with 8.5z of DME creates 490b cells.
One Eyed Willie's Breakfast Stout	Oatmeal Stout	11 Gallons	1.055	1.017	5.08	28.38	40 °L	836	1
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 9:15 PM Notes:
Vienna Goldings Smash	American Light Lager	40 Litres	1.055	1.014	5.38	33.24	6.83 °L	836	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 1:55 AM Notes:
Secret Satan	Czech Premium Pale Lager	17.3 Litres	1.053	1.013	5.26	33.99	4.88 °L	836	0
Author: Kaarlo Boil Size: 18.8 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 4:15 PM Notes:
Hvit Jul	Weizen/Weissbier	45 Litres	1.05	1.01	5.29	56.47	3.8 °L	836	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 5:46 PM Notes: Brygga 29.08.17 Brygg nr 53 Bryggene glemte å måle FG så vi får stole på oppskriften
Mandrin Blonde Ale - #2	Blonde Ale	12 Gallons	1.051	1.013	4.98	32.98	4.99 °L	836	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:16 PM Notes: Gypsum: 19 Epsom salt: 3 Table salt: 1 Calcium chloride: 4 4 ml lactic acid Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Actual 94.0 5.0 6.7 43.2 200.6 0.000
Bo Pils	Czech Pale Lager	5.5 Gallons	1.048	1.008	5.36	23	3.53 °L	836	2
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 8:41 PM Notes:
Bloomfield Blonde	Blonde Ale	5 Gallons	1.059	1.019	5.22	32.25	5.03 °L	836	0
Author: Timothy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 1:13 PM Notes: Omega yeast Labs Belgian DK... DeKonnick Yeast Mash In: 62C 62C 20M 65C 20M 69C 20M 76C 10M
Oatmeal Stout And Its Crowes And Its Good	Oatmeal Stout	5.5 Gallons	1.054	1.013	5.31	14.88	28.17 °L	836	0
Author: japa2121 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:20 AM Notes:
Tidens Aand - Zwart Lager	Munich Dunkel	21 Litres	1.051	1.011	5.13	27.51	20.88 °L	836	3
Author: DeanDropshot Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 7:50 PM Notes: Gjæres på 15 grader
APA No.1	American Pale Ale	22 Litres	1.055	1.014	5.33	54.97	7.88 °L	836	0
Author: si_hartlepool Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 7:38 AM Notes: Camerons Yeast.
« First ‹ Previous 2931 2932 2933 2934 2935 2936 2937 2938 2939 Next › Last »							Page 2935 of 15,990 20 Recipes of 319,799