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Baltisk Kaffe Porter

270 calories
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 270 calories (Per 355mL)
Share: <EMBED>
1.081
1.019
8.14%
30.99
57.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg German - Munich Dark4.2 kg Munich Dark 37 15.5 57.9%
2 kg German - Pilsner2 kg Pilsner 38 1.6 27.6%
0.6 kg German - Melanoidin0.6 kg Melanoidin 37 25 8.3%
0.3 kg Belgian - Special B0.3 kg Special B 34 115 4.1%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.1%
7.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 45 min 27.56
30 g Tettnanger30 g Tettnanger Hops Pellet 2.4 Boil 15 min 3.44
 
Mash Guidelines
Amount Description Type Temp Time
22 LInfusion68 °C60 min
 
Other Ingredients
Amount Name Type Use Time
50 g Kakao Spice Boil 10 min.
0.3 L Coffee (Kickapoo Dark Roast, brewed double strength) Flavor Boil 10 min.
 
Yeast
Amount:
3
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 743 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Ved bruk av Oslo kveik så mesk på 70 grader
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Recipe QR Code
View Count: 39
Brew Count: 0
Last Updated: 2019-08-28 21:37 UTC
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