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Baltisk Kaffe Porter

222 calories
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 31 liters
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 222 calories (Per 355mL)
Share: <EMBED>
1.067
1.015
6.79%
19.46
55.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg German - Munich Dark4.2 kg Munich Dark 37 15.5 55.9%
2 kg German - Pilsner2 kg Pilsner 38 1.6 26.6%
0.6 kg German - Melanoidin0.6 kg Melanoidin 37 25 8%
0.55 kg Belgian - Special B0.55 kg Special B 34 115 7.3%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 425 2.1%
7.51 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
28.35 g Perle28.35 g Perle Hops Pellet 7.3 Boil 45 min 18.63
7.1 g Tettnanger7.1 g Tettnanger Hops Pellet 2.4 Boil 15 min 0.83
 
Other Ingredients
Amount Name Type Use Time
113.4 g Cocoa Nibs Spice Secondary 0 min.
453.6 g Coffee (Kickapoo Dark Roast, brewed double strength) Other Bottling 2 min.
 
Yeast
Amount:
3
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 818 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jan Torstein, Method: All Grain, Style: Baltic Porter, ABV 6.79%, IBU 19.46, SRM 55.04, Fermentables: (Munich Dark, Pilsner, Melanoidin, Special B, Chocolate) Hops: (Perle, Tettnanger) Other: (Cocoa Nibs, Coffee (Kickapoo Dark Roast, brewed double strength))
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View Count: 18
Brew Count: 0
Last Updated: 2019-05-31 17:04 UTC
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