Baltisk Kaffe Porter - Beer Recipe - Brewer's Friend

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Baltisk Kaffe Porter

379 calories 37.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 379 calories (Per 500ml)
Carbs: 37.7 g (Per 500ml)
Created: Thursday May 30th 2019
1.081
1.019
8.1%
31.0
57.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg German - Munich Dark4.2 kg Munich Dark 37 39.87 57.9%
2 kg German - Pilsner2 kg Pilsner 38 2.77 27.6%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 65.22 8.3%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 4.1%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 1132.64 2.1%
7.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 45 min 27.56 57.1%
30 g Tettnanger30 g Tettnanger Hops Pellet 2.4 Boil 15 min 3.44 42.9%
70 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Kakao Spice Boil 10 min.
0.30 L Coffee (Kickapoo Dark Roast, brewed double strength) Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 743 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 6.7 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Ved bruk av Oslo kveik så mesk på 70 grader

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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 21:37 UTC