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Baltisk Kaffe Porter

270 calories 27 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 270 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Thursday May 30th 2019
1.081
1.019
8.14%
30.99
57.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg German - Munich Dark4.2 kg Munich Dark 37 15.5 57.9%
2 kg German - Pilsner2 kg Pilsner 38 1.6 27.6%
0.6 kg German - Melanoidin0.6 kg Melanoidin 37 25 8.3%
0.3 kg Belgian - Special B0.3 kg Special B 34 115 4.1%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.1%
7.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 45 min 27.56 57.1%
30 g Tettnanger30 g Tettnanger Hops Pellet 2.4 Boil 15 min 3.44 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
50 g Kakao Spice Boil 10 min.
0.3 L Coffee (Kickapoo Dark Roast, brewed double strength) Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
3
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 743 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.77 43.1  
Strike water volume at mash thickness of 1.43764 qt/lb 5.74 23  
Remaining sparge water volume 5.02 20.1  
Grain absorption losses -4 -16  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 10.77 43.1
 
Notes

Ved bruk av Oslo kveik så mesk på 70 grader

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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 21:37 UTC