Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La La La Land	International Pale Lager	22 Litres	1.05	1.008	5.46	19.78	5.55 °L	896	0
Author: Rzr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:12 PM Notes:
09 Low Carb Mexican Lager, Vestbrygg	International Pale Lager	25 Litres	1.04	0.995	5.92	21.09	2.79 °L	896	1
Author: Arneskaug Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 7/2/2023 4:58 PM Notes: Actual volume in primary is 24L. Priming for 22.5L beer in secondary. Expecting 1.5L loss during transfer.
Rice Rice Baby	American Lager	5 Gallons	1.05	1.012	4.92	18.97	3.53 °L	896	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2021 6:26 AM Notes:
Red Rye Ale	Irish Red Ale	50 Litres	1.063	1.017	6.04	46.19	6.06 °L	896	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 11:16 PM Notes:
Cowlitz Cream Ale	Cream Ale	5.5 Gallons	1.045	1.011	4.49	25.2	3.05 °L	896	0
Author: jmorhous Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 12:47 AM Notes:
Extras Coffee Milk Stout	Sweet Stout	4.75 Gallons	1.069	1.024	5.87	25.81	45.31 °L	896	1
Author: peterj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 6:57 PM Notes:
Baltisk Kaffe Porter	Baltic Porter	19 Litres	1.081	1.019	8.14	30.99	29.03 °L	896	0
Author: Jan Torstein Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 6:33 PM Notes: Ved bruk av Oslo kveik så mesk på 70 grader
Marzen	Märzen	5.5 Gallons	1.054	1.009	5.86	24.66	10.94 °L	896	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 2:07 AM Notes:
I Like My Sugar With Coffee And Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.54	18.44	4.66 °L	896	1
Author: chrisfailure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 5:13 PM Notes:
Dexter George 2.0	Weissbier	3 Gallons	1.052	1.011	5.43	66.35	3.06 °L	896	0
Author: jmcnamara Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:55 PM Notes: start fermenting at 64, let rise to 68 on day 3
Dortmunder Export	Munich Helles	5.5 Gallons	1.051	1.009	5.54	27.2	4.24 °L	896	0
Author: mraether@blackfoot.net Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 05 oz Creation Date: 5/19/2014 7:38 PM Notes: 12/13/2021 - Brewed. Note late addition of DME after 60 minute boil, bring back to boil, flame out. 2/7/2022 - Sampled. Wonderful! Best lager yet, actually probably better than any lager I've had! 10/27/22 - Converted recipe to all grain from hybrid grain/DME today and order materials from Morebeer. Changed yeast to Saflager 34/70 from Lallamend Diamond Lager as 34/70 will ferment at my store room temp of 65 degrees. Worked fine at this fermentation temp. 1/16/23 - Brewed. Will Use Pilsen DME for bottle conditioning. OG 10.48. 5.5 gal in fermenter. Fermenter temp 72 degrees. Fermentation temp 65 degrees. Mash pH 5.4 average; my well water is 7.5. Forgot the fining and the nutrient!
Bobby Blonde	Blonde Ale	5.25 Gallons	1.063	1.011	6.83	27.23	5.75 °L	896	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2018 9:13 AM Notes:
Simcoe, Centennial, Columbus	American Light Lager	5 Gallons	1.056	1.015	5.42	25.87	7.3 °L	896	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:58 PM Notes:
Secret Satan	Czech Premium Pale Lager	17.3 Litres	1.053	1.013	5.26	33.99	4.88 °L	896	0
Author: Kaarlo Boil Size: 18.8 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 4:15 PM Notes:
Hello, Friend - Port-Ur	English Porter	23 Litres	1.06	1.013	6.05	21.65	31.26 °L	896	0
Author: Cain Piper Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 3:07 AM Notes: On stream they used Rakau hops as the flavour/aroma addition.
Munich Helles	Munich Helles	6.5 Gallons	1.048	1.01	4.88	21.02	4.02 °L	896	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2017 3:56 PM Notes: 2 Liter starter with 2 Yeast packs = 454 B cells (7.2 oz DME) After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest. Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes. Article on recipe: https://beerandbrewing.com/make-your-best-helles/
Pale Ale #16	American Pale Ale	10.5 Gallons	1.051	1.012	5.09	70.29	11.74 °L	896	0
Author: Barking Spider Brewery Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 10:14 PM Notes:
A Tad Heavy (#8)	Wee Heavy	12 Gallons	1.089	1.021	8.93	24.03	19.41 °L	896	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 4:12 PM Notes: split batch in primary: 1/2 aged for 3 weeks in primary, 3 months in secondary - then bottled. 1/2 aged for 3 weeks in primary, then 6 months in a 5 gallon bourbon barrel.
Funk Dunkel	Munich Dunkel	6 Gallons	1.048	1.009	5.09	24.27	19.45 °L	896	0
Author: TheMashCrusader Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 1:13 PM Notes:
Bridge Stout 2	American Light Lager	5.5 Gallons	1.056	1.014	5.54	37.48	27.88 °L	896	0
Author: Colizza Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 6:31 AM Notes:
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