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Awesome Recipe
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Eisbock
|
31.7 Litres |
1.241 |
1.06 |
23.71 |
12.52 |
23.78 °L
|
869 |
0 |
|
|
Author:
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|
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| Boil
Size: 44.9092 Litres |
Boil Time: 90 |
Boil Gravity: 1.169 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 7:04 PM |
| Notes: |
|
|
Coffeemel
|
Open Category Mead
|
5 Gallons |
1.091 |
1.023 |
8.98 |
0 |
21.23 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 5:44 PM |
| Notes: |
|
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Sami 2022
|
Doppelbock
|
27 Litres |
1.105 |
1.018 |
11.42 |
15.72 |
16.23 °L
|
869 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 3:20 PM |
| Notes: |
|
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Licorice Yeti Expedition
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.017 |
11.91 |
47.62 |
50 °L
|
869 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:11 PM |
| Notes: |
|
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BrewDog - Paradox Islay
|
Russian Imperial Stout
|
20 Litres |
1.09 |
1.014 |
10 |
55 |
152 °L
|
869 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2007 12:00 AM |
Notes: First Brewed 04/2007
In 2006 James and Martin hijacked a beer dinner run by Michael Jackson, the acclaimed beer and whisky writer, and convinced him to taste one of their home brews. This was a defining moment in BrewDog prehistory, and that beer was the first incarnation of the ubiquitous Paradox. Aged in a variety of casks over the years, Paradox is dark, decadent and encapsulating. Can be enjoyed fresh; phenomenal when aged. The beauty of this beer is in how brilliantly it lends itself to infusing or ageing. Experiment with different additions when the beer is ageing, taste it regularly to gauge its progress, and make sure you package it at its peak.
https://www.brewdog.com/beers/diy-dog |
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Prairie Bomb! Inspired
|
Imperial Stout
|
10 Gallons |
1.142 |
1.041 |
13.22 |
42.79 |
50 °L
|
869 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 8:57 PM |
Notes: 11 oz Cacao Nibs
6 each Vanilla Beans
4 each Ancho Chili peppers |
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|
Imperial Breakfast Stout
|
Imperial Stout
|
11 Litres |
1.112 |
1.025 |
11.3 |
75.63 |
50 °L
|
869 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 4:31 PM |
Notes: 0 68
15 69.5
30 69.5
45 69
60 66
75 67
90 67.5
OG 1.112
FG 1.036
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Imperial Ipaaaaarl
|
American Light Lager
|
12 Litres |
1.102 |
1.029 |
9.6 |
85.35 |
17.7 °L
|
869 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 11:12 PM |
| Notes: |
|
|
LavaJato Imperial Stout
|
Russian Imperial Stout
|
55 Litres |
1.091 |
1.017 |
9.67 |
62.86 |
31.02 °L
|
869 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 1:09 AM |
| Notes: |
|
|
Punk Seb 6l
|
American IPA
|
6 Litres |
1.028 |
1.005 |
3.02 |
73.01 |
5.72 °L
|
868 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 11:50 PM |
| Notes: |
|
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Sour No 1
|
Experimental Beer
|
5 Litres |
1.028 |
1.006 |
2.94 |
0 |
2.93 °L
|
868 |
0 |
|
|
|
| Boil
Size: 5.1 Litres |
Boil Time: 10 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 2:56 PM |
| Notes: Add cultured dregs from a bottle of Orval when primary almost complete. |
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South Brown Alpha
|
London Brown Ale
|
3 Gallons |
1.035 |
1.011 |
3.24 |
16.07 |
32.69 °L
|
868 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 10:01 PM |
| Notes: |
|
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Vai Que é Um Dodge (gordinis)
|
American Pale Ale
|
60 Litres |
1.036 |
1.009 |
3.53 |
0 |
3.6 °L
|
868 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 1:07 PM |
| Notes: |
|
|
Scottish Heavy 70/-
|
Scottish Heavy
|
5.5 Gallons |
1.036 |
1.009 |
3.55 |
11.21 |
13.9 °L
|
868 |
0 |
|
|
Author:
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Brett
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 12:51 PM |
| Notes: |
|
|
Coopers
|
American Pale Ale
|
23 Litres |
1.043 |
1.011 |
4.24 |
25.02 |
4.92 °L
|
868 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 9:28 PM |
| Notes: used australian grains |
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Fire Island "the One"
|
American Light Lager
|
560 Litres |
1.041 |
1.01 |
4.01 |
46.99 |
3.42 °L
|
868 |
0 |
|
|
Author:
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Craigbrewer
|
|
| Boil
Size: 560 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 3:35 PM |
| Notes: |
|
|
Bell's Light Hearted
|
American IPA
|
5 Gallons |
1.035 |
1.007 |
3.69 |
29.16 |
4.33 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:50 PM |
Notes: Shared by Andy Farrell of Bell's to the CBB magazine. The yeast can either be US-05/001/1056 or the Bell's House Imperial A62.
The recipe did not state a water profile, so I went with a basic 2:1 sulfate to chloride as it's not a hazy built up from RO water. How you achieve the water profile is up to the brewer. |
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Strawberry Cheesecake
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.004 |
4.29 |
22.79 |
4.02 °L
|
868 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:08 PM |
| Notes: |
|
|
Coors Light Clone
|
No Profile Selected |
28 Gallons |
1.029 |
1.007 |
2.97 |
20.11 |
1.9 °L
|
868 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 3:38 PM |
| Notes: |
|
|
Wow Wheat
|
No Profile Selected |
14.5 Gallons |
1.042 |
1.009 |
4.39 |
13.33 |
2.86 °L
|
868 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 8:38 PM |
| Notes: |
|
|
|
|