Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Milkshake IPA	American Pale Ale	6.25 Gallons	1.066	1.017	6.54	53.42	4.99 °L	797	0
Author: AntoinePSH Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 12:04 AM Notes:
Figuloah	Brown Porter	5.5 Gallons	1.048	1.014	4.52	20.01	22.35 °L	797	0
Author: St.Pauli'sGirl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:46 PM Notes:
IPA Eh?	American IPA	5.5 Gallons	1.07	1.017	6.86	53.48	6.64 °L	797	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:48 PM Notes:
Light Beer	American Light Lager	5.5 Gallons	1.05	1.009	5.37	10.62	2.58 °L	797	0
Author: Imbuklee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:39 PM Notes:
Galaxipa	American IPA	23 Litres	1.05	1.014	4.77	66.86	5.55 °L	797	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 11:36 PM Notes:
Margarita Gose	Gose	5.5 Gallons	1.044	1.008	4.78	7.73	3.37 °L	797	0
Author: willlahey Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:07 AM Notes: Crushed coriander seeds and pink sea salt added 5 min left in boil. Tincture one: Zest from 2 limes. Green zest only, used a vegetable peeler, white pith left behind. Soak in 3/4 cup good tequila. Tincture two: Soak two medium toast oak cubes in 3/4 cup good tequila.
Christmas In July	Imperial Stout	6.75 Gallons	1.122	1.038	11.02	75.26	50 °L	797	0
Author: natebatty Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:16 AM Notes:
Knuser'n	Imperial Stout	20 Litres	1.108	1.02	11.62	75.45	50 °L	797	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:11 PM Notes:
Big Nose IPA Clone	American IPA	5 Gallons	1.064	1.009	7.21	57.73	7.86 °L	797	1
Author: Brent’s_Best_Effort Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:45 PM Notes:
Empire Builder Imperial Cream Ale	Cream Ale	5.5 Gallons	1.069	1.012	7.95	27.37	3.43 °L	797	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:01 PM Notes:
Butterbeer 2.0	Specialty Beer	5.6 Gallons	1.051	1.016	4.58	52.54	14.54 °L	797	1
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:31 AM Notes:
Azacca American Saison	Saison	5 Gallons	1.055	1.004	6.6	28.4	4.67 °L	797	1
Author: Bcheek1327 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:10 PM Notes:
Ella Lager	Premium American Lager	21 Litres	1.068	1.013	7.19	25.86	11.43 °L	797	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 9:05 AM Notes:
Sour Cherry On Oak?	Gueuze	5.5 Gallons	1.072	1.016	7.34	0	5.31 °L	797	0
Author: ebowleper Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 3:48 PM Notes:
Idle Hands	Belgian Golden Strong Ale	8 Gallons	1.093	1.02	9.5	31.76	4.15 °L	797	0
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 3:21 AM Notes:
Caribou Slobber	American Brown Ale	5 Gallons	1.054	1.015	5.14	30.09	19.01 °L	797	0
Author: Olorinpc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 7:33 PM Notes:
ÉG American Amber	American Amber Ale	27 Litres	1.066	1.013	6.98	26.63	18.32 °L	797	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:36 AM Notes:
Vice Squad	Weissbier	23 Litres	1.052	1.014	4.96	9.52	3.61 °L	797	0
Author: Tom Bunting Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: 317.3 Creation Date: 1/5/2016 6:40 AM Notes: Bring 27 litres of water to 65C and add steeping grain loosely bagged in muslin or equivalent. Maintain temperature for 30 minutes, then remove grains. Bring to roiling boil, stirring in fermentables. Once at rolling boil, add Tettnanger hops and set countdown for 60 minutes. Maintain temperature and rolling boil. 15 minutes from the end, add protoflec. 10 minutes from the end add the Coriander seeds, which should be lightly crushed (rolling over with a rolling pin, or pressing with the back of a spoon should be enough). At the end of 60 minutes turn off the heat, and add the Hallertau hops. Cool rapidly to less than 23C and add the yeast. Allow 8-9 days for primary fermentation before priming and bottling.
Session IPA	American IPA	5.5 Gallons	1.044	1.01	4.43	48.51	7.98 °L	797	0
Author: BigJ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5oz Creation Date: 11/13/2015 2:23 AM Notes: Steep specialty grains in 1 gal of “Heat 1 gallon (3.8 liters) of water in the brewpot until it reaches 160° F (71° C) ± 10° F (6° C). Immerse the grain bag in the pot for 30 minutes. The grain bag may be dunked and swirled like a teabag during this time to make sure that all of the grain is wetted. Moving it around will help improve the yield, but don’t squeeze and wring it, because that encourages bitter tannin extraction. Maintaining the temperature during the steep is not important. After 30 minutes, remove the grain bag from the pot, and let it drain. Do not wring out every drop of wort. Now you can add the malt extract and any additional water to the boiling pot to bring it up to the boiling volume.” Excerpt From: Jamil Zainasheff & John Palmer. “Brewing Classic Styles.” Brewers Publications, 2013-09-12T21:50-06:00. iBooks. This material may be protected by copyright. Check out this book on the iBooks Store: https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewBook?id=721928590
IPA - HT1	American IPA	20 Litres	1.055	1.014	5.37	81.71	9.57 °L	797	0
Author: jtparkinson Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 1:15 PM Notes:
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