Chocolate Milk Stout Beer Recipe | All Grain American Stout by Ryan Ungs | Brewer's Friend
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Chocolate Milk Stout

381 calories 46.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Based off WW Chocolate Achromatic
Calories: 381 calories (Per 12oz)
Carbs: 46.7 g (Per 12oz)
Created: Monday July 30th 2018
1.112
1.039
10.9%
68.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 59.4%
2 lb American - Chocolate2 lb Chocolate 29 350 7.9%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.9%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 7.9%
1 lb DRC1 lb DRC 33 110 4%
25.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 First Wort 0 min 68.91 100%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Cocoa Nibs Flavor Secondary --
2 each Vanilla Bean Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Milk Stout" American Stout beer recipe by Based off WW Chocolate Achromatic. All Grain, ABV 10.89%, IBU 68.91, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Chocolate Rye, Caramel / Crystal 30L, Flaked Oats, Roasted Barley, Lactose (Milk Sugar), Munich - Dark 20L, DRC) Hops: (Magnum) Other: (Cocoa Nibs , Vanilla Bean )
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 00:27 UTC
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