Homebrew Beer Recipes

Page 2929 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Karabuğday	Weizenbock	22 Litres	1.051	1.007	5.83	20.29	20.04 °L	836	0
Author: EvBiracisi Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 9:37 PM Notes:
1galmalt Test	British Strong Ale	1 Gallons	1.063	1.016	6.23	34.17	13.83 °L	836	0
Author: Apisgallus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 8:31 PM Notes:
Strathfrutyn Ale - NEIPA	Specialty IPA: New England IPA	13 Litres	1.056	1.011	5.9	7.5	5.7 °L	836	1
Author: Sean Dawson Boil Size: 14.55 Litres Boil Time: 10 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 1:40 AM Notes: Rootin Tootin Strathfrutyn Ale I don't have any oats or wheat right now, but still forging ahead with making a NEIPA. There is a good chance I'll get haze from all the hops and the yeast but I'll see. Q: Why are there so many similar malts? A: Because I had to use up all the random leftover grain I had. All the pale ale malt could most likely just be replaced with one. I'll see how it goes though. The bag of trident didn't have enough hops in it either which is why it got partially subbed out in the whirlpool and completely subbed out with Huell Melon in the dry hop
Celebrewtion Ale	American IPA	310 Gallons	1.062	1.015	6.21	56.12	6.62 °L	836	0
Author: Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 3:48 AM Notes:
Amber Waves	American Amber Ale	5.3 Gallons	1.057	1.011	6.04	36.94	13.08 °L	836	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2021 5:05 PM Notes:
Ice Cream Sandwich	Mixed-Style Beer	5 Gallons	1.056	1.011	5.89	0	7.86 °L	836	0
Author: KEVINSKENE Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/20/2020 4:15 PM Notes: -Soak mint leaves in 1-2 oz vodka -Soak cocao nibs in 1toz burbon
Corona-ish Beer	Classic American Pilsner	11 Litres	1.057	1.01	6.07	8.88	3.25 °L	836	0
Author: Nasa Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 10:39 AM Notes:
Pale Ale	No Profile Selected	465 Gallons	14.759	3.831	5.91	25.06	4.86 °L	836	0
Author: Boil Size: 496 Gallons Boil Time: 70 Boil Gravity: 13.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 1:43 PM Notes:
Pale Ale 06.11.218	Belgian Pale Ale	23 Litres	1.054	1.01	5.87	27.47	11.3 °L	836	0
Author: Fyllingsjøen Brygghus Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:28 AM Notes:
Crow's Scream Ale (cream Ale)	Cream Ale	20 Litres	1.054	1.009	5.83	21.45	6.66 °L	836	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 1:50 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Pondwater 2	Baltic Porter	45 Litres	1.064	1.017	6.24	22.52	23.49 °L	836	0
Author: wilky Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:35 AM Notes: wyeast x 2 packets
Marzen Bier	Oktoberfest/Märzen	30 Litres	1.064	1.019	5.97	23.17	13.75 °L	836	0
Author: bjorno Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:54 AM Notes:
Pumpin Up The Mayor	American IPA	310 Gallons	14.126	2.613	6.19	50.36	10.04 °L	836	0
Author: Troy Johnson Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 4:38 AM Notes:
Saison	Saison	50 Litres	1.057	1.01	6.18	22.63	14.47 °L	836	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 10:16 PM Notes:
Stone IPA Clone 5g	American IPA	5.5 Gallons	1.063	1.016	6.23	71.59	5.57 °L	836	0
Author: Kronk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 7:30 PM Notes: Mash@ 149 boil for 90 minutes
WetHop IPA	American IPA	5.5 Gallons	1.058	1.011	6.19	55.46	4.17 °L	836	0
Author: wmppaul Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 5:43 PM Notes:
Safflower Braggot	Spice, Herb, or Vegetable Beer	1 Gallons	1.057	1.009	6.21	21.01	4.39 °L	836	0
Author: octopussy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 4:39 PM Notes: safflower and korean grape juice
The Simz Han IPA	California Common Beer	1 Gallons	1.061	1.013	6.26	64.94	3.48 °L	836	0
Author: Simz89 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:41 PM Notes:
Gore Farm Irish Red II	Irish Red Ale	15 Gallons	14.177	3.383	5.82	24.76	15.88 °L	836	2
Author: Gore Farm Brewery Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:10 PM Notes:
American Slang	American Pale Ale	20.8 Litres	1.058	1.01	6.19	47.34	7.09 °L	836	1
Author: SJB Homebrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:21 AM Notes: Add the 450gm of honey in the last 5 minutes
« First ‹ Previous 2925 2926 2927 2928 2929 2930 2931 2932 2933 Next › Last »							Page 2929 of 15,983 20 Recipes of 319,651