Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA	Double IPA	27 Litres	1.072	1.012	7.85	127.52	7.77 °L	910	0
Author: Firestone Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 2:03 AM Notes:
Tripel Karmeliet Clone	Belgian Tripel	5 Gallons	1.065	1.012	6.86	31.38	5.99 °L	910	1
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 2:18 AM Notes:
The Headless Horseman	Spice, Herb, or Vegetable Beer	30 Gallons	1.072	1.011	7.99	9.99	18.79 °L	910	0
Author: Vaughn FF Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:39 PM Notes:
Licorice Stout	American Stout	5 Gallons	1.069	1.015	7.11	65.09	43.33 °L	910	2
Author: dfedde Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:23 PM Notes:
TJ's NEIPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.006	6.9	50.66	4.56 °L	910	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 4:54 PM Notes:
High Bagger I (High Stepper Clone) (lucky Shot)	American IPA	5.5 Gallons	1.074	1.017	7.38	75.57	10.53 °L	910	0
Author: Ray Ray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 1:54 AM Notes: 60 min boil 5 hop additions plus dry hopping. First attempt to model high stepper from crooked can brewery.
Staple In Hand	American IPA	18 Gallons	1.08	1.02	7.88	30.85	6.09 °L	910	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:41 PM Notes:
#051 Hazy APA	American IPA	20 Litres	18.299	4.809	7.42	109.69	4.56 °L	910	0
Author: Nogias Boil Size: 24.65 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:57 PM Notes: Gęstwa FM41 Chmielenie 3x
Boo Bear CDA	Specialty IPA: Black IPA	15.5 Gallons	1.083	1.021	8.1	108.93	37.61 °L	910	0
Author: Jstark56 Boil Size: 17.74 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:49 PM Notes:
Chocolate Mint Stout	American Stout	1 Gallons	1.071	1.018	7	70.75	50 °L	910	1
Author: The Drunken Squirrel Brewery Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:42 AM Notes:
SchuBrew Sahti	Holiday/Winter Special Spiced Beer	2.5 Gallons	1.075	1.021	7.08	24.08	16.21 °L	910	0
Author: SchuBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 1:07 AM Notes:
Belgian Blonde Ale #2	Belgian Blond Ale	21 Litres	1.073	1.014	7.83	39.69	3.52 °L	910	0
Author: Tecay#1 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 100 g Creation Date: 10/25/2017 7:32 AM Notes:
Chocolate Coffee Stout	Imperial Stout	23 Litres	1.081	1.019	8.09	57.3	50 °L	910	0
Author: xteci Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:14 PM Notes:
Timber Wolf Double IPA	Double IPA	5.5 Gallons	1.065	1.012	6.87	399.62	9.2 °L	910	0
Author: Steelie44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 30 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:30 AM Notes:
IPA	American IPA	5.5 Gallons	1.076	1.019	7.52	60.75	9.86 °L	910	0
Author: tnsa2k11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:40 PM Notes:
Running Dog Imperial Pale Ale	American Strong Ale	5.5 Gallons	1.071	1.015	7.43	61.89	6.28 °L	910	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 12:36 PM Notes: Use turbinado or demerara sugar in boil. Ferment at 65-70F and add dry hops in secondary or keg. Age for at least 6 months before consuming.
Dum Dum IPA	American IPA	17 Gallons	1.073	1.015	7.61	119.14	14.2 °L	910	2
Author: Paper Street Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:39 PM Notes: Dry hopped in secondary for 5 days. .5 oz in each big mouth. Dry hop secondary 1oz sim and 1 oz of cascade in yellow sub
Robot Dinner	American IPA	5.5 Gallons	1.071	1.011	7.96	73.06	5.54 °L	910	1
Author: Ninebot Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:11 PM Notes: Dinner Clone from BYO Magazine Sept 2015 issue.
2015 Winter Warmer	Holiday/Winter Special Spiced Beer	5.75 Gallons	1.07	1.017	6.86	63.89	26.61 °L	910	0
Author: moynistan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 3:05 AM Notes:
JT - Stone IPA Clone NEEDS UPDATING	American Pale Ale	5.5 Gallons	1.067	1.012	7.17	79.95	6.3 °L	910	0
Author: Golf Stream Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:24 PM Notes: http://www.homebrewtalk.com/f36/stone-ipa-clone-comparison-you-pick-real-one-33213/index2.html Single infusion 60 minutes at 153 degrees. ***NEED TO UPDATE RECIPE TO BELOW*** Actual StoneBrewing.com recipes: http://www.stonebrewing.com/news/081201/
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