Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falconers Flight Reddish	American IPA	12 Gallons	1.064	1.016	6.58	68.77	16.22 °L	764	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 5:43 PM Notes:
Snorkel King Orange Creamsicle IPA	Specialty IPA: New England IPA	22 Gallons	1.071	1.02	6.73	26.34	4.53 °L	764	0
Author: ckozicki Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 1:24 PM Notes:
Cherry Cordial Porter	American Porter	5 Gallons	1.066	1.018	6.34	30.26	30.78 °L	764	0
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/2/2021 2:46 AM Notes:
Milkshake IPA	English IPA	5.5 Gallons	1.077	1.026	6.79	82.16	4.85 °L	764	0
Author: Jake Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 1:33 PM Notes:
Citrarillo Red Ale	American Amber Ale	6.5 Gallons	1.062	1.011	6.71	34.21	14.28 °L	764	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 3/23/2021 10:33 PM Notes:
Cryo Ipa	American IPA	11 Gallons	1.062	1.012	6.62	48.94	7.06 °L	764	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 2:41 PM Notes:
Maple Porter	English Porter	5.5 Gallons	1.066	1.017	6.53	34.7	35.73 °L	764	0
Author: Jim Miller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 1:22 PM Notes: Maple Syrup added at flameout to provide maple notes in the finished product. Add more maple syrup in secondary for more taste but spontaneous fermentation most likely to occur. Bourbon, oak chips and maple syrup added into mason jar on brew day. Soak for a week before adding to secondary 10-14 days in Secondary, add gelatin and cold crash
Mocha Stout	Sweet Stout	22 Litres	1.065	1.016	6.39	34.58	37.73 °L	764	0
Author: Bails111 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 2:00 PM Notes: 13/5/18 Subbed Galena for Centennial. OG 1.062
Nelson Sauvin Saison	American Light Lager	3 Gallons	1.067	1.015	7.17	30.38	7.14 °L	764	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 1:31 AM Notes:
Belgian Blonde	Belgian Blond Ale	23 Litres	1.066	1.012	7.13	24.03	4.04 °L	764	0
Author: thebigmac Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 130g Creation Date: 9/16/2017 12:25 PM Notes:
Breakfast Of Champions	Oatmeal Stout	5 Gallons	1.071	1.019	6.8	26.33	49 °L	764	0
Author: rgerick44 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 10:21 PM Notes:
Saison Du Mel	Saison	5.5 Gallons	1.069	1.015	7.17	28.68	5.23 °L	764	0
Author: HebrewHammer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:42 PM Notes: Late addition honey @ 15 min left in boil
707 Oaked Rye	Specialty IPA: Rye IPA	19 Litres	1.068	1.013	7.18	71.77	26.95 °L	764	0
Author: zhooker Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:24 AM Notes:
Mosaic IPA	American IPA	5 Gallons	1.069	1.017	6.83	64.28	8.37 °L	764	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:41 PM Notes:
Saison No.1	Saison	18 Litres	1.062	1.012	6.52	24.66	6.15 °L	764	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 10:01 PM Notes:
American Wheat Beer	American Wheat Beer	4.1 Gallons	1.06	1.011	6.37	27.94	27.86 °L	764	1
Author: valsamik Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 6/26/2016 3:55 PM Notes:
IIPA #1	Double IPA	21 Litres	1.07	1.015	7.16	136.9	10.22 °L	764	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 9:16 PM Notes:
Butternut Make Another Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.016	7.02	27.05	11.29 °L	764	1
Author: hopscotch Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 5:29 PM Notes: 2nd can of butternut is added to the 2ndry, not in the mash. Perhaps go light on the pumpkin spice.
Double Chocolate Stout	Oatmeal Stout	5 Gallons	1.072	1.019	6.89	37.71	40 °L	764	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:17 AM Notes: Notes from website: Combine grains into mash tun (add rice hulls to prevent stuck runoff) Add 4.5 gal. of water to heat mash to 158 F Mash for 90 minutes. Drain into brewpot and sparge with 3.25 gal. water at 180 F. Bring to boil and add 1 oz. Kent-Goldings hop pellets and 0.5 oz. Northern Brewer hop pellets. At 45 minutes into boil add Irish Moss. at 50 minutes into boil add remaining 1oz. Kent-Goldings hop pellets. End boil at 60 mins.
2015 Ranger Type IPA	American IPA	5.5 Gallons	1.061	1.012	6.45	55.67	9.67 °L	764	0
Author: tomc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 1:25 PM Notes: mashed 151. volume = 5 gallon @1.062 Double batch sparge Whirlpool 0 min hops for 10 minutes. Not sure of utilization but am experimenting with this technique. Ferment in bucket at about 69. I dry hopped this with 1ozchinook 1.5oz cascade for a week. Delicious and big hops nose.
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