|
Pilsner 2-2016 Harvest Hall
|
American Light Lager
|
6 Gallons |
1.051 |
1.009 |
5.5 |
29.78 |
3.65 °L
|
869 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 2:37 AM |
| Notes: |
|
|
Big Basin Amber
|
American Amber Ale
|
21 Litres |
1.058 |
1.014 |
5.78 |
43.52 |
13.13 °L
|
869 |
1 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 11:55 PM |
| Notes: |
|
|
White Noise
|
Specialty IPA: White IPA
|
47 Litres |
1.058 |
1.014 |
5.74 |
59.08 |
5.73 °L
|
869 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 8:53 PM |
| Notes: |
|
|
SBS Czech Pilsner 2.0
|
Czech Premium Pale Lager
|
5 Gallons |
1.058 |
1.015 |
5.61 |
39.93 |
4.94 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/19/2021 9:11 PM |
| Notes: |
|
|
Hoptimum Power
|
No Profile Selected |
217 Gallons |
14.673 |
3.808 |
5.88 |
34.52 |
11.08 °L
|
869 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:38 AM |
| Notes: |
|
|
Cooper's - Hop Gobbler
|
Strong Bitter
|
5 Gallons |
1.06 |
1.017 |
5.63 |
0 |
16.92 °L
|
869 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:40 PM |
| Notes: |
|
|
SchuBrew German Pils - 2018
|
German Pils
|
5.5 Gallons |
12.605 |
2.057 |
5.63 |
38.94 |
4.05 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:21 PM |
| Notes: |
|
|
Crow's Scream Ale (cream Ale)
|
Cream Ale
|
20 Litres |
1.054 |
1.009 |
5.83 |
21.45 |
6.66 °L
|
869 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 1:50 PM |
| Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. |
|
|
Heavy Weight IPA
|
American IPA
|
22 Litres |
1.056 |
1.011 |
5.94 |
40.26 |
5.59 °L
|
869 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 7:09 AM |
| Notes: |
|
|
Tsekkipilsneri 3
|
Czech Premium Pale Lager
|
18 Litres |
1.057 |
1.013 |
5.78 |
36.26 |
4.12 °L
|
869 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 11:18 AM |
| Notes: |
|
|
Uncommon Sweetheart
|
California Common Beer
|
110 Gallons |
13.941 |
3.611 |
5.57 |
52.07 |
12 °L
|
869 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 10:59 PM |
| Notes: |
|
|
Autumn Porter
|
Robust Porter
|
17 Litres |
14.252 |
3.704 |
5.7 |
37.89 |
30.7 °L
|
869 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 6.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 8:41 AM |
| Notes: |
|
|
Azacca Golden Promise
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.82 |
54.17 |
5.1 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 8:17 PM |
Notes: Brew 3/20
Keg 4/4 |
|
|
Kahmanawanalea Fire Rock
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
28.13 |
10.91 °L
|
869 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 3:57 PM |
| Notes: |
|
|
Wingspur
|
Saison
|
5 Gallons |
1.054 |
1.009 |
5.95 |
29.99 |
4.89 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 1:40 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.55 |
37.07 |
11.45 °L
|
869 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 10:40 AM |
| Notes: |
|
|
VR46
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.66 |
72.38 |
6.71 °L
|
869 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 3:39 PM |
| Notes: |
|
|
Experimental Session IPA
|
American IPA
|
25 Litres |
1.052 |
1.01 |
5.51 |
16.11 |
14.44 °L
|
869 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 10:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
12 Litres |
1.058 |
1.013 |
5.89 |
29.12 |
27.1 °L
|
869 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:35 PM |
| Notes: |
|
|
Saison
|
Saison
|
7 Litres |
1.055 |
1.011 |
5.8 |
30.18 |
6.9 °L
|
869 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 8:57 PM |
| Notes: |
|
|
|
|