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Knary_HomeBrew Red Ale

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Saturday October 9th 2021
1.044
1.011
4.3%
28.4
17.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 81.7%
500 g German - CaraRed500 g CaraRed 34 20 8.2%
250 g Munich - 60L250 g Munich - 60L 33 60 4.1%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 4.1%
120 g The Swaen - Blackswaen Black Extra120 g Blackswaen Black Extra 32.7 500 2%
6,120 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.52 70%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 90 min 20.83 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 68 °C 60 min
12 L Fly Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Hiper Dino Mineralizacion Muy Debil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Knary_HomeBrew Red Ale" Scottish Export beer recipe. All Grain, ABV 4.32%, IBU 28.35, SRM 17.83, Fermentables: (Maris Otter Pale, CaraRed, Munich - 60L, Caramel / Crystal 120L, Blackswaen Black Extra) Hops: (East Kent Goldings, Magnum) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 15:20 UTC
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