View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IRISH RED ALE 2025

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.17 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 180 calories (Per 355ml)
Carbs: 20.4 g (Per 355ml)

Created: Friday November 4th 2022

They Stole Our Fleg - Irish Red

by Toombstone

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 26

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Red Setter Irish Ale

by Sleeping Dog Brewing

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 25

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

23.9

SRM (morey):

11.7

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Weyermann - Pale Ale2000 g Pale Ale	39	2.3	35.3%
2,000 g	Weyermann - Vienna Malt2000 g Vienna Malt	37	3.5	35.3%
1,000 g	Bestmalz - Best RED X1000 g Best RED X	36	12	17.7%
450 g	Bestmalz - BEST Melanoidin450 g BEST Melanoidin	34.5	27	7.9%
150 g	Flaked Barley150 g Flaked Barley	32	2.2	2.6%
65 g	Bestmalz - BEST Chocolate65 g BEST Chocolate	34.5	337.82	1.1%
5,665 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.50 g	Yakima Valley Hops - East Kent Golding22.5 g East Kent Golding Hops	Pellet	6.7	Boil at 100 °C	60 min	14.48	44.6%
14 g	Yakima Valley Hops - NZ Nelson Sauvin14 g NZ Nelson Sauvin Hops	Pellet	9.9	Boil at 100 °C	15 min	6.65	27.7%
14 g	Yakima Valley Hops - NZ Nelson Sauvin14 g NZ Nelson Sauvin Hops	Pellet	9.9	Boil at 100 °C	5 min	2.77	27.7%
50.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.50 g	Yakima Valley Hops - East Kent Golding (Pellet) 22.5 g East Kent Golding (Pellet) Hops	14.48	44.6%
28 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 28 g NZ Nelson Sauvin (Pellet) Hops	9.42	55.4%
50.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	B AMILASA - A AMILASA - MASHOUT	Strike	77 °C	70 °C	60 min
11.58 L	BATCH SPARGE / VORLAOUF	Batch Sparge	76 °C	76 °C	15 min
10 L	FLY SPARGE	Fly Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.
4.19 g	Calcium Chloride	Water Agt	Sparge	10 min.
3.30 g	Epsom Salt	Water Agt	Sparge	10 min.
3.17 g	Gypsum	Water Agt	Sparge	10 min.
0.35 ml	Lactic acid	Water Agt	Sparge	10 min.
2 g	Whirlfloc tablet	Water Agt	Boil	10 min.
1.50 g	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	12 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 162.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

FERMENTACION PRIMARIA POR 7 DIAS

DESCANSO DE DIACETILO 2 DIAS A 23°C CON RAMPA DE 2 DIAS

COLD CRASH 5°C POR 2 DIAS

CARBONATACION NATURAL 20°C POR 14 DIAS

MADURACION 4°C POR 7 DIAS

Last Updated and Sharing

558

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-02 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!