TABASCO Session IPA all grain
136 calories
11.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
8.4 |
Boil at 100 °C
|
60 min |
5.52 |
4% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.4 |
Boil at 100 °C
|
15 min |
10.96 |
16% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.4 |
Boil at 100 °C
|
5 min |
6.6 |
24% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.2 |
Hop Stand at 85 °C
|
10 min |
3.6 |
16% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
9.6 |
Dry Hop at 19 °C
|
7 days |
|
16% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.2 |
Dry Hop at 19 °C
|
7 days |
|
24% |
125 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.12 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2.09 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.65 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.40 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1.38 g |
Calcium Chloride
|
|
Water Agt |
Sparge |
10 min. |
0.80 ml |
Lactic acid
|
|
Water Agt |
Sparge |
10 min. |
1.20 g |
Whirlfloc tablet
|
|
Water Agt |
Boil |
5 min. |
Priming
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.41 L |
|
Strike |
71 °C |
65 °C |
60 min |
16.49 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.4 |
Mash volume with grains
|
16.4 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 20 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
27.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 22.1 L)
|
23.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
22 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"TABASCO Session IPA all grain" American IPA beer recipe by ANTHONIO10. All Grain, ABV 4.54%, IBU 26.69, SRM 6.64, Fermentables: (Pale Ale, BEST Munich, BEST Caramel Munich I, Brewers Oat Flakes / Flaked oats) Hops: (Centennial, Citra, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Whirlfloc tablet)
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- Last Updated: 2024-02-21 17:29 UTC