Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
15.68 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
20 min |
7.13 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Fly Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Chalk
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Smackdown porter" English Porter beer recipe by zoonhoral. All Grain, ABV 4.54%, IBU 22.81, SRM 24.48, Fermentables: (Finest Maris Otter, Munich - Light 10L, Brown, Pale Chocolate Malt, Caramel / Crystal 90L) Hops: (Northern Brewer, Willamette) Other: (Whirlfloc, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-06 04:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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