Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye CDL	Czech Dark Lager	10 Gallons	1.047	1.007	5.22	40.61	24.21 °L	43	0
Author: boondockshawks Boil Size: 11.15 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2026 1:07 AM Notes: This is a doubled recipe from the Clawhammer YouTube video for Rye Czech Dark Lager. I don't like all the calculated results (especially SRM), but I'm trying not to F with it. I'm also dubious about the 30 min boil etc, but hey... it's only 10 gal & $100.
Mulberry Blonde Ale	Blonde Ale	21.5 Litres	1.047	1.009	5.1	24.68	3.6 °L	43	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2026 12:32 AM Notes:
Nut Job Brown Ale	British Brown Ale	5.5 Gallons	1.052	1.011	5.38	22.8	16.38 °L	43	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2026 9:45 PM Notes:
Blitzburgh Brown	American Brown Ale	5.5 Gallons	1.045	1.011	4.5	43.28	14.73 °L	43	0
Author: BhamSteelerFan Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2026 7:33 PM Notes:
Bohém Betyár V2	Czech Premium Pale Lager	40 Litres	1.054	1.014	5.34	38.9	4.45 °L	43	0
Author: Boil Size: 49.92 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2026 2:08 PM Notes:
MexicanBourbonStyleMash	No Profile Selected	50 Gallons	1.081	1.02	8.01	0	18.55 °L	43	0
Author: Carlos E. Mendoza Boil Size: 51.08 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2026 1:22 AM Notes:
Collabo La Pissette	Standard/Ordinary Bitter	250 Litres	10.554	2.61	4.22	33.85	4.01 °L	43	0
Author: Yanolito Boil Size: 283 Litres Boil Time: 75 Boil Gravity: 10.2 Efficiency: 79 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 10/2/2026 1:59 PM Notes:
SUPERCOLLAB	British Golden Ale	1850 Litres	12.204	2.772	5.04	17.16	7.54 °L	43	0
Author: Spore Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2026 9:38 AM Notes:
American Brown Ale	American Brown Ale	108.5 Gallons	1.054	1.01	5.76	26.88	24.12 °L	43	0
Author: Boil Size: 117.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2026 2:58 PM Notes:
Souless Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.016	6.21	55.6	8.23 °L	43	0
Author: Nelson4 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2026 12:13 AM Notes:
Gregs Bass Clone	Special/Best/Premium Bitter	16 Litres	1.042	1.009	4.31	31.63	13.6 °L	43	0
Author: gregv123 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2013 1:31 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.092	1	12.91	0	0 °L	43	0
Author: mitchromig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2026 9:43 PM Notes:
#398: Prickly Pear	No Profile Selected	5 Gallons	1.044	1.003	5.44	0	0 °L	43	0
Author: GoTigers2014 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2026 11:59 PM Notes: 2T. Acid blend, 1tsp. CaCl, 1.5 cups raisins for tannins, 2tsp. pectic with the juice 1 hour before yeast pitch. Also added 1 pint and 1/4 pint of prickly pear syrup from another batch, so OG was 1.103 not 1.044. FG was 1.029, very purple. ABV calc says its 9.71%, so some water will need to be added before the MOV stage and nutrients. Fermented for 4 weeks, then raacked off the juice from the fruit and skins.
Awesome Recipe	No Profile Selected	775 Gallons	17.42	3.834	7.42	0	35.05 °L	43	0
Author: Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2026 8:58 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.06	1.014	6.01	19.97	3.62 °L	43	0
Author: Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2026 12:22 PM Notes:
Table Talk	No Profile Selected	5.5 Gallons	1.038	1.011	3.65	15.99	3.05 °L	43	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2026 5:42 PM Notes:
Katch Up	No Profile Selected	1600 Litres	1.073	1.018	7.16	6.41	4.58 °L	43	0
Author: Aventura Brewing Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2026 6:39 PM Notes:
Heart Of Darkness Stout	No Profile Selected	2000 Litres	11.218	2.101	4.84	19.02	38.73 °L	43	0
Author: Kevin Winter Boil Size: 2526 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2026 9:12 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.062	1.016	6.11	0	11.89 °L	43	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2026 2:56 PM Notes:
Awesome Recipe	Munich Dunkel	6.5 Gallons	1.055	1.014	5.37	25.08	17.8 °L	43	0
Author: Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2026 10:35 PM Notes:
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