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Gregs Bass Clone

Name: Gregs Bass Clone
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 16 liters
Cuisine: Homebrewing
Ingredients: 2.75 kg Maris Otter Pale; 0.12 kg Crystal 50L; 0.02 kg Black Patent; 0.05 kg Chocolate; 16 g Challenger Hops; 15 g Northdown Hops

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Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday April 8th 2013

R005/2020 ENGLISH PALE ALE NOTTINGHAM

by SE AULD HWAEL

OG: 1.043 FG: 1.008 ABV: 4.5% IBU: 27

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

31.6

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale	38	3.75	93.5%
0.12 kg	United Kingdom - Crystal 50L0.12 kg Crystal 50L	34	50	4.1%
0.02 kg	United Kingdom - Black Patent0.02 kg Black Patent	27	525	0.7%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	1.7%
2.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Challenger16 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	21.51	51.6%
15 g	Northdown15 g Northdown Hops	Leaf/Whole	8.6	Boil	15 min	10.12	48.4%
31 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Steeping	73 °C	67 °C	30 min
9 L	Sparge	80 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-29 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
16 g	Challenger (Leaf/Whole) 16 g Challenger (Leaf/Whole) Hops	21.51	51.6%
15 g	Northdown (Leaf/Whole) 15 g Northdown (Leaf/Whole) Hops	10.12	48.4%
31 g / $ 0.00