|
Winter IPA 2026
|
Specialty IPA: Red IPA
|
1.75 Gallons |
1.069 |
1.017 |
6.78 |
44.59 |
14.75 °L
|
52 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2026 11:48 AM |
| Notes: |
|
|
NEIPA Clouds
|
No Profile Selected |
1750 Litres |
1.063 |
1.013 |
6.51 |
5.36 |
3.78 °L
|
52 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2026 10:41 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
5 Gallons |
1.082 |
1.017 |
8.48 |
11.29 |
7.41 °L
|
52 |
1 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2026 11:13 PM |
| Notes: |
|
|
Bimal Ipa
|
American IPA
|
350 Litres |
1.059 |
1.014 |
5.79 |
34.28 |
3.76 °L
|
52 |
0 |
|
|
|
| Boil
Size: 360.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2026 4:26 AM |
| Notes: |
|
|
Bonfire ALE
|
American Brown Ale
|
20 Litres |
1.065 |
1.016 |
6.4 |
27.78 |
19.07 °L
|
52 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 10/13/2026 4:21 PM |
| Notes: |
|
|
90 Shilling Scotch 3 Gal 10/13/26
|
Strong Scotch Ale
|
3 Gallons |
1.083 |
1.025 |
7.63 |
27.3 |
20.31 °L
|
52 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2026 4:14 PM |
| Notes: |
|
|
Gaarden Hoe Twist
|
Witbier
|
11 Gallons |
1.061 |
1.015 |
6.01 |
17.13 |
6.13 °L
|
52 |
4 |
|
|
|
| Boil
Size: 14.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2026 2:26 AM |
| Notes: |
|
|
Dirty Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.052 |
1.009 |
5.76 |
20.76 |
6.37 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2026 9:10 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
6 Gallons |
1.067 |
1.011 |
7.35 |
32.66 |
11.26 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 10/12/2026 1:34 AM |
Notes: Ferment at 50 for 7 days
Raise to 60 for 3 days
Transfer on day 10
Lager at 33 for 6 weeks |
|
|
Hazzy Hobbit
|
Specialty IPA: New England IPA
|
150 Litres |
1.066 |
1.02 |
6.07 |
18.88 |
4.56 °L
|
52 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2026 9:26 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
37.6 |
12.01 °L
|
52 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 2:01 AM |
| Notes: |
|
|
Lemon Saison
|
Saison
|
300 Litres |
1.055 |
1.009 |
5.93 |
28.62 |
6.98 °L
|
52 |
0 |
|
|
|
| Boil
Size: 312.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2026 1:52 PM |
| Notes: |
|
|
The Hop Curtain
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.46 |
70.45 |
10.61 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2026 2:39 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.015 |
6.78 |
21.59 |
18.84 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2026 8:01 PM |
| Notes: |
|
|
Fruktkakeöl
|
No Profile Selected |
6 Litres |
1.069 |
1.013 |
7.29 |
20.95 |
47.99 °L
|
52 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2026 8:26 AM |
| Notes: |
|
|
Sues Lime Beer
|
No Profile Selected |
55 Litres |
1.053 |
1.009 |
5.75 |
12.92 |
3.09 °L
|
52 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2026 4:49 PM |
| Notes: |
|
|
Savinja Haza
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
33.86 |
5.61 °L
|
52 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2026 5:33 PM |
| Notes: |
|
|
Cool Beer
|
No Profile Selected |
1 Gallons |
1.061 |
1.015 |
6.02 |
12.27 |
4.13 °L
|
52 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2026 8:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.07 |
1.022 |
6.3 |
39.7 |
6.25 °L
|
52 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/12/2026 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.84 |
43.5 |
3.53 °L
|
52 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2026 9:24 PM |
| Notes: |
|
|
|
|