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Bonfire ALE

Name: Bonfire ALE
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3500 g Maris Otter Pale; 750 g Munich Malt; 450 g Vienna; 400 g Crystal 60L; 150 g Pale Chocolate; 150 g Caramel / Crystal 150L; 40 g East Kent Goldings Hops; 16 g East Kent Goldings Hops

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Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday October 13th 2026

MS Brown Ale

by Lee, Youngkyu

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 29

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

27.8

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	United Kingdom - Maris Otter Pale3500 g Maris Otter Pale	38	3.75	64.8%
750 g	Munich Malt750 g Munich Malt	36.8	7.87	13.9%
450 g	American - Vienna450 g Vienna	35	4	8.3%
400 g	United Kingdom - Crystal 60L400 g Crystal 60L	34	60	7.4%
150 g	United Kingdom - Pale Chocolate150 g Pale Chocolate	33	207	2.8%
150 g	American - Caramel / Crystal 150L150 g Caramel / Crystal 150L	33	150	2.8%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	50 min	24.11	71.4%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.68	28.6%
56 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Toasted Coconut		Flavor	Secondary	3 days
1 each	Vanilla Bean		Flavor	Secondary	3 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	5	10	80	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-18 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops		27.79	100%
56 g / $ 0.00