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dubbel

Name: dubbel
Cook time: 90 min
Total time: 90 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Pilsner; 1 lb Aromatic; 0.5 lb CaraMunich; 0.25 lb Special B; 1.25 lb Belgian Candi Syrup - D-90; 1 oz Tettnanger Hops; 0.5 oz Styrian Goldings Hops

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Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday October 2nd 2026

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

Belgian Dubbel

by Olive Street Brews and Meads

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 24

Dubbel Bubble

by BigDaddy84

OG: 1.061 FG: 1.001 ABV: 8.0% IBU: 23

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

21.6

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	78.6%
1 lb	Aromatic1 lb Aromatic	33	38	7.1%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.6%
0.25 lb	Special B0.25 lb Special B	34	115	1.8%
1.25 lb	Belgian Candi Syrup - D-901.25 lb Belgian Candi Syrup - D-90	32	90	8.9%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Lupulin Pellet	4.5	Boil	90 min	16.82	66.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Lupulin Pellet	5.5	Boil	15 min	4.77	33.3%
1.50 oz / $ 0.00

Show Summary View

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Amber Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	50	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-02 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Lupulin Pellet)	16.82	66.7%
0.50 oz	Styrian Goldings (Lupulin Pellet)	4.77	33.3%
1.50 oz / $ 0.00