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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday March 1st 2024

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

23.9

SRM (morey):

22.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	38.9%
3.50 lb	Franco-Belges - Pilsen Malt3.5 lb Pilsen Malt	39	1.7	24.8%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	36	10	7.1%
1 lb	Briess - Wheat Malt, Red1 lb Wheat Malt, Red	37.3	2.3	7.1%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	7.1%
0.50 lb	Briess - Extra Special Malt0.5 lb Extra Special Malt	33.5	130	3.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.5%
2 oz	Briess - Black Malt2 oz Black Malt	27	500	0.9%
16 oz	Candi Syrup - Belgian Candi Syrup - D-9016 oz Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	7.1%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	3.9	Boil	60 min	19.88	75%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.9	Boil	20 min	4.01	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Pellet)		23.89	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	162 °F	152 °F	60 min
3.89 gal	Batch Sparge	185 °F	165 °F	15 min
Starting Mash Thickness: 1.83 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.13 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
1.68 g	Epsom Salt	Water Agt	Mash	90 min.
1.32 g	Baking Soda	Water Agt	Mash	90 min.
0.60 g	Chalk	Water Agt	Mash	90 min.
1.38 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
1.09 g	Epsom Salt	Water Agt	Sparge	15 min.
1 tsp	Yeast Nutrient	Other	Boil	5 min.
0.50 each	Whirlfloc	Water Agt	Mash	5 min.

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.88 psi Temp: 37 °F CO₂ Level: 3 Volumes

Target Water Profile

Westmalle (Dubbel)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	60	26	70
Mash Chemistry and Brewing Water Calculator

Notes

Pitch yeast at 64 degrees.
Raise 1 degree every day until you reach 70 degrees. Hold at 70 until fermentation is complete.

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2024-03-20 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Dubbel

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