Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BCS	Imperial Stout	5.5 Gallons	1.134	1.034	13.24	22.02	45.84 °L	57	0
Author: St. Kevin's Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2026 2:31 PM Notes:
Nachtuil	Russian Imperial Stout	22 Litres	1.115	1.024	11.94	65.38	48.38 °L	57	0
Author: Boil Size: 28.38 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2026 6:38 AM Notes:
Fall 2026 Oatmeal Stout (Variant)	Dry Stout	5.5 Gallons	1.048	1.016	4.22	18.81	40.84 °L	56	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2026 5:34 PM Notes:
Hidaka Gose	Gose	18 Litres	1.039	1.005	4.47	8.31	2.72 °L	56	0
Author: Brewshido Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 7/4/2024 3:48 AM Notes: The tomatoes are sugar/fruit tomatoes grown in our village. The whirlpool addition are de-seeded and sun-dried, for the secondary addition the tomatoes are blitzed and drained, the tomato water is added in secondary.
Mingus Stout	Dry Stout	5.5 Gallons	1.046	1.008	4.92	32.2	25.61 °L	56	0
Author: TaterTots Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2026 12:47 PM Notes:
BITTER ACADEMY LLUIS	Strong Bitter	110 Litres	1.045	1.009	4.75	40.93	8.69 °L	56	0
Author: NANDO STEVE´S BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2026 7:06 PM Notes:
Oliver's "Green Tree Snake" Australian Sparkling Ale 10/2026	Australian Sparkling Ale	16.5 Litres	1.045	1.009	4.66	28.63	4.92 °L	56	0
Author: Taylors Beach Brewing Boil Size: 21.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2026 10:52 PM Notes: OG: 1.046 The Green Tree Snake is a very common non venomous snake in North Qld. It has a variety of colours but most commonly greeny black with a yellow belly similar in colour to this Aust Pale Ale.
RLP - Stoute Martino	Dry Stout	19.5 Litres	1.043	1.012	4.07	40.84	29.21 °L	56	0
Author: StPetrus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2026 3:25 PM Notes:
PILSNER	No Profile Selected	500 Litres	1.05	1.008	5.47	28.24	3.48 °L	56	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2026 2:39 AM Notes:
Moving Day V1	Blonde Ale	6 Gallons	1.038	1.006	4.15	19.95	6.77 °L	56	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2026 4:04 PM Notes:
Awesome Recipe	American Wheat Beer	270 Litres	1.043	1.011	4.27	0	5.03 °L	56	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2026 2:21 PM Notes:
Highly Hopped Pilsner	German Pilsner (Pils)	7 Gallons	1.048	1.011	4.86	122.51	3.12 °L	56	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: dme Priming Amount: 7/8 cups Creation Date: 10/6/2026 5:44 PM Notes: 1. Brewed on 10/3/26 2. Yeast starter: 6 tsp of DME in 400 ml of water, 20hrs before use 3. Water for mash 5 qrts, for sparge 3 qrts, for boil 7 qrts 4. Used filtered city water 5. strike temp 160F water 6. Pitching temp 75F; mix 3.7 gal of 97F wort with 3.5 gal of 53 F water 7. Started fermentation at 70F for 20 hrs (very active) 8. Fermented @52F in primary (glass) for 11 days and secondary (plastic) for 6 days. Racked on 10/14/26 9. 7/8 cups of DME in 3 cups of water for priming 10. 66 x12 oz (355 ml) bottles marked 77P; bottled on 10/20/26
Awesome Recipe	No Profile Selected	23 Litres	1.052	1.013	5.14	0	6.06 °L	56	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2026 9:55 AM Notes:
Blue Wagon Stout	Dry Stout	5.5 Gallons	1.044	1.011	4.28	47.17	47.46 °L	56	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2026 12:31 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.046	1.011	4.66	21.31	16.36 °L	56	0
Author: Vincej49 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2026 6:42 PM Notes:
Wet Hop Pale	American Pale Ale	317 Gallons	1.054	1.014	5.35	0	3.81 °L	56	0
Author: Boil Size: 330 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2026 3:36 PM Notes:
Smash The Like	American IPA	620 Gallons	14.005	3.628	5.6	54.64	2.92 °L	56	0
Author: Boil Size: 713 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2026 3:55 AM Notes:
Boreale NA Stout (est. 77% Eff Based On Bor NEIPA)	No Profile Selected	3500 Litres	9.586	2.454	3.77	0	36.98 °L	56	0
Author: Boil Size: 3775 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2026 12:37 AM Notes:
Awesome Recipe	No Profile Selected	2170 Gallons	1.05	1.013	4.94	0	4.02 °L	56	0
Author: Boil Size: 2171.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2026 10:02 PM Notes:
Awesome Recipe	No Profile Selected	930 Gallons	13.902	3.6	5.55	0	5.8 °L	56	0
Author: Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2026 6:15 PM Notes:
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