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boreale NA stout (est. 77% eff based on bor NEIPA)

Name: boreale NA stout (est. 77% eff based on bor NEIPA)
Cook time: 60 min
Total time: 60 min
Yield: 3500 liters
Cuisine: Homebrewing
Ingredients: 225 kg Golden Promise; 125 kg OAT MALT; 125 kg Flaked Oats; 50 kg Caramel Malt - 60L; 37.5 kg Carafa Special Type II; 50 kg Chocolate; 25 kg Roasted Barley

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3775 liters
Post Boil Size: 3650 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Matt Cummings
Calories: 126 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Thursday August 13th 2026

Original Gravity:

9.6 °P

Final Gravity:

2.5 °P

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

37.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Bairds - Golden Promise225 kg Golden Promise	37	3	35.3%
125 kg	Canada Malting - OAT MALT125 kg OAT MALT	27.6	2.6	19.6%
125 kg	Flaked Oats125 kg Flaked Oats	33	2.2	19.6%
50 kg	Briess - Caramel Malt - 60L50 kg Caramel Malt - 60L	35.4	60	7.8%
37.50 kg	Weyermann - Carafa Special Type II37.5 kg Carafa Special Type II	29.9	425	5.9%
50 kg	Briess - Chocolate50 kg Chocolate	25	350	7.8%
25 kg	Briess - Roasted Barley25 kg Roasted Barley	33.1	300	3.9%
637.50 kg / $ 0.00

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	7	11	13	28	101
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-13 12:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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