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BCS

Name: BCS
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 22 lb Pale 2-Row; 3 lb Munich Dark 20L; 1 lb Caramel / Crystal 60L; 1 lb Chocolate; 0.5 lb Roasted Barley; 0.25 lb Black Patent; 1 lb Raw Honey; 2 oz Magnum Hops; 1 oz Willamette Hops; 1 oz Willamette Hops

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Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.247 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Potratz
Calories: 452 calories (Per 12oz)
Carbs: 45.9 g (Per 12oz)

Created: Thursday September 3rd 2026

Kane Barrel-Aged Stout

by DeclineBeers

OG: 1.109 FG: 1.019 ABV: 11.8% IBU: 21

CocoNutsTout

by sudleysfinest

OG: 1.104 FG: 1.022 ABV: 10.7% IBU: 23

Original Gravity:

1.134

Final Gravity:

1.034

ABV (standard):

13.2%

IBU (tinseth):

22.0

SRM (morey):

45.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	76.5%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	34	20	10.4%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.7%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	0.9%
1 lb	Raw Honey1 lb Raw Honey	38	20	3.5%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	18.96	50%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	1.86	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	1.2	25%
4 oz / $ 0.00

Show Summary View

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	4 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-03 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	18.96	50%
2 oz	Willamette (Leaf/Whole)	3.06	50%
4 oz / $ 0.00