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Awesome Recipe

Name: Awesome Recipe
Cook time: 60 min
Total time: 60 min
Yield: 5 liters
Cuisine: Homebrewing
Ingredients: 0.9 kg Pale Ale; 0.2 kg Flaked Oats; 0.4 kg Pilsen; 7.5 g Citra Hops; 42.5 g Citra Hops; 5 g Willamette Hops; 5 g Nugget Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Wednesday August 12th 2026

Fiddlehead IPA

by BedfordBrewing

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

Zombie Frost IPA

by Madmodi

OG: 1.061 FG: 1.018 ABV: 5.6% IBU: 36

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

39.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	BA Malt - Pale Ale0.9 kg Pale Ale	38	4	60%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	13.3%
0.40 kg	BA Malt - Pilsen0.4 kg Pilsen	37	2	26.7%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Citra7.5 g Citra Hops	Pellet	11	Aroma	0 min		12.5%
42.50 g	Citra42.5 g Citra Hops	Pellet	11	Dry Hop	4 days		70.8%
5 g	Willamette5 g Willamette Hops	Leaf/Whole	4.5	Boil	20 min	7.21	8.3%
5 g	Nugget5 g Nugget Hops	Leaf/Whole	14	Boil	40 min	32.5	8.3%
60 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale S-33

Amount:	5.50 Grams	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-12 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	83.3%
5 g	Willamette (Leaf/Whole) 5 g Willamette (Leaf/Whole) Hops	7.21	8.3%
5 g	Nugget (Leaf/Whole) 5 g Nugget (Leaf/Whole) Hops	32.5	8.3%
60 g / $ 0.00