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Awesome Recipe
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No Profile Selected |
2 Gallons |
1.092 |
1 |
12.91 |
0 |
0 °L
|
31 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2026 9:43 PM |
| Notes: |
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Rye CDL
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Czech Dark Lager
|
10 Gallons |
1.047 |
1.007 |
5.22 |
40.61 |
24.21 °L
|
30 |
0 |
|
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| Boil
Size: 11.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2026 1:07 AM |
| Notes: This is a doubled recipe from the Clawhammer YouTube video for Rye Czech Dark Lager. I don't like all the calculated results (especially SRM), but I'm trying not to F with it. I'm also dubious about the 30 min boil etc, but hey... it's only 10 gal & $100. |
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Oktoberfest 2026 - Bavarian Style
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Märzen
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5.5 Gallons |
1.057 |
1.008 |
6.42 |
22.4 |
8.08 °L
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30 |
0 |
|
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| Boil
Size: 8.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2026 12:23 PM |
| Notes: |
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Graff Wort Prep
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No Profile Selected |
1.25 Gallons |
1.043 |
1.011 |
4.21 |
0 |
7.73 °L
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30 |
0 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2026 2:40 PM |
| Notes: |
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AB Blonde Ale Ellada 2026
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Blonde Ale
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23 Litres |
11.709 |
2.196 |
5.06 |
20.05 |
3.67 °L
|
30 |
0 |
|
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| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 9/30/2026 7:27 AM |
| Notes: Doesn't get any more simple. |
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Pale Ale - Single Hop IPA 400
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No Profile Selected |
420 Litres |
1.045 |
1.011 |
4.42 |
17.83 |
4.46 °L
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30 |
0 |
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| Boil
Size: 523.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2026 7:33 PM |
| Notes: |
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American Wheat Ale - Gab Edition
|
American Wheat Beer
|
44 Litres |
1.05 |
1.01 |
5.32 |
43.39 |
6.04 °L
|
30 |
0 |
|
|
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| Boil
Size: 50.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2026 1:02 PM |
Notes: Put yeast (philly) around 32C.
2022/08/30 - After two days, almost no bubbles, put the farmhouse yeast. Ferm temp around 20C. |
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Cascade Pale Ale
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No Profile Selected |
10 Litres |
1.051 |
1.011 |
5.25 |
44.51 |
6.13 °L
|
30 |
1 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2026 10:25 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.092 |
1.023 |
9.01 |
0 |
6.57 °L
|
30 |
0 |
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| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2026 7:33 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
620 Gallons |
1.047 |
1.012 |
4.58 |
0 |
4.15 °L
|
30 |
0 |
|
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| Boil
Size: 621.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2026 8:39 PM |
| Notes: |
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Sierra Nevada Pale Ale Clone
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.26 |
40.83 |
8.97 °L
|
30 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/6/2026 9:47 PM |
| Notes: |
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White Cloud Ipa
|
American Pale Ale
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205 Gallons |
1.053 |
1.012 |
5.33 |
41.92 |
3.25 °L
|
29 |
0 |
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| Boil
Size: 220 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 4:37 PM |
| Notes: |
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Seltzer
|
No Profile Selected |
1.1 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
29 |
1 |
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| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2026 4:13 AM |
| Notes: |
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Layed Off Pilsner
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Classic American Pilsner
|
5.5 Gallons |
1.052 |
1.014 |
4.96 |
32.22 |
3.3 °L
|
29 |
0 |
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| Boil
Size: 7.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2026 2:29 PM |
| Notes: |
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Grisette
|
No Profile Selected |
826 Litres |
9.507 |
1.949 |
3.99 |
10.81 |
3.06 °L
|
29 |
0 |
|
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| Boil
Size: 881.39 Litres |
Boil Time: 65 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2026 6:08 PM |
| Notes: |
|
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Ventura Oficial Rev 1
|
American Pale Ale
|
25 Litres |
1.045 |
1.007 |
4.92 |
34.86 |
3.78 °L
|
29 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 10 |
Creation
Date: 10/1/2026 6:02 AM |
| Notes: |
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Bohém Betyár V1
|
Czech Premium Pale Lager
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35 Litres |
1.029 |
1.007 |
2.9 |
0 |
2.61 °L
|
29 |
0 |
|
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| Boil
Size: 40.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2026 7:55 PM |
| Notes: |
|
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Roggenfrankenbier III
|
Roggenbier (German Rye Beer)
|
4.25 Gallons |
1.05 |
1.01 |
5.29 |
18.2 |
26.31 °L
|
29 |
0 |
|
|
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| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 2:21 AM |
Notes: Pitch at 58-60F and keep 63F
Won 1st place in the Selvedge Brewing first annual Homebrew Open. Recipe modified based on the ingrediants that we were able to "draft". https://www.instagram.com/p/DTtFIxfkav8/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== |
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30. Luna Kolsch 041026
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Kölsch
|
25 Litres |
1.044 |
1.011 |
4.35 |
20.09 |
3.15 °L
|
29 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2026 7:44 AM |
| Notes: |
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Bent Kennedy Bitter
|
Best Bitter
|
22.8 Litres |
1.045 |
1.01 |
4.59 |
30.35 |
9.79 °L
|
29 |
2 |
|
|
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| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 7:03 PM |
| Notes: |
|
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|
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