Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peppermint Stout	American Stout	93 Gallons	13.162	3.402	5.24	23.89	50 °L	60	0
Author: Boil Size: 97.8 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2026 7:24 PM Notes:
West Coast Wedding Pils	Classic American Pilsner	5.5 Gallons	1.051	1.009	5.56	42.04	4.74 °L	60	0
Author: allenj99037 Boil Size: 7.572 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2026 6:59 PM Notes:
Guava Sour	No Profile Selected	1750 Litres	1.048	1.01	5.02	12.03	2.95 °L	60	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2026 10:45 PM Notes:
Awesome Recipe	Weissbier	60 Litres	1.052	1.013	5.07	16.44	5.2 °L	60	0
Author: Boil Size: 66.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2026 9:56 AM Notes:
Holiday Ale	Winter Seasonal Beer	5 Gallons	1.059	1.015	5.81	0	15.11 °L	60	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2026 6:48 PM Notes:
Macrt	Czech Amber Lager	13.2 Gallons	1.06	1.015	5.91	0	3.68 °L	60	0
Author: Boil Size: 14.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2026 10:18 PM Notes:
Yuzu Hazy Pale Ale	American Pale Ale	300 Litres	1.059	1.012	6.17	14.69	3.76 °L	60	0
Author: Boil Size: 309.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2026 2:45 PM Notes:
SUPERCOLLAB	British Golden Ale	1850 Litres	12.204	2.772	5.04	17.16	7.54 °L	60	0
Author: Spore Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2026 9:38 AM Notes:
Ipa 2	American IPA	25 Litres	1.051	1.009	5.63	0	4.08 °L	60	0
Author: pescabirres Boil Size: 31.63 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/29/2026 8:53 PM Notes:
First Timer Stout	No Profile Selected	0.75 Gallons	1.06	1.014	6.07	18.13	26.77 °L	60	0
Author: J.Bird Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 9/26/2026 7:22 PM Notes: 1) 1 gal water Ft Collins tap water. Heat to 150F 2) Steep grain for 45min at 150F 3) Discard the grain, heat to boil. (205F) 4) 60 min boil, start of boil add 3g of hops 5) Last 10 add DME. Stir well 6) End of boil, chill with ice bath to ~70F 7) Sani your fermenter 8) Take hydrometer sample. (1.060) 9) Pitch yeast (Cali) 10) Ferment for 7 days at ~65F 11) Bottle with sugar tabs. 12) Condition bottles for 7 days at ~65F 13) Chill and enjoy!
Tokyo Express	International Pale Lager	20 Litres	1.047	1.009	4.94	19.89	2.95 °L	60	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/5/2025 7:59 PM Notes: Mash Temperature — 66 °C — 55 min Temperature — 78 °C — 5 min Miscs 3 g — Canning Salt (NaCl) — Mash Yeast 2 pkg — Brewline BL-201 German Lager 81% Fermentation Primary — 14 °C — 5 days Primary — 21 °C (4 day ramp) — 2 days Cold Crash — 1 °C — 2 days Carbonation: 2.7 CO2-vol Also inspired: https://beerandbrewing.com/recipe-pfriem-japanese-lager?recombee_recomm_id=370dfd8e-0a35-4404-81fd-e50f187876ec
Schol25	Blonde Ale	690 Litres	13.118	2.313	5.78	19.27	3.73 °L	60	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2026 8:05 AM Notes:
Vildhumle	No Profile Selected	13 Litres	1.048	1.011	4.92	37.51	7.03 °L	60	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2026 10:58 AM Notes:
Awesome Recipe	American IPA	17 Litres	1.061	1.015	6.03	0	3.55 °L	60	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2026 12:44 PM Notes:
ESB2026	Strong Bitter	5.5 Gallons	1.062	1.02	5.42	27.98	13.44 °L	60	0
Author: Mota Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 3:33 PM Notes:
Dark Lager	No Profile Selected	1000 Litres	1.047	1.008	5.01	25.08	31.05 °L	60	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2026 6:34 PM Notes:
Amber Ale	No Profile Selected	10 Litres	1.046	1.009	4.84	5.92	13.04 °L	60	0
Author: JuanDavid Boil Size: 15.72 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2026 4:48 PM Notes:
MBC Red Tail Ale	American Light Lager	5.5 Gallons	1.061	1.014	6.12	41.72	9.99 °L	60	0
Author: JMJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2026 4:50 PM Notes: Steep grains @ 152F for 30 min Pitch @ 65F for fermentation, raise to 70F @ Dry Hop (w/ ALDC) cold crash over 3 days to 32F w/ biofine water cal chloride & calcium sulfate 1:1
Awesome Recipe	No Profile Selected	620 Gallons	1.048	1.012	4.73	0	3.42 °L	60	0
Author: Pauly Walnuts Boil Size: 621.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2026 6:44 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.03	0	4.39 °L	60	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 8:48 PM Notes:
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