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macrt

Name: macrt
Cook time: 60 min
Total time: 60 min
Yield: 13.2 gallons
Cuisine: Homebrewing
Ingredients: 27.36 lb Pilsner

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Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 13.2 gallons (fermentor volume)
Pre Boil Size: 14.7 gallons
Post Boil Size: 13.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mario
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday October 14th 2026

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
27.36 lb	Avangard - Pilsner27.36 lb Pilsner		36.2	1.8	100%
27.36 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Biofine Clear		Other	Mash	10 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-14 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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