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Schol25

161 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Monday September 21st 2026
13.1 °P
2.3 °P
5.8%
19.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Belgian - Pilsner150 kg Pilsner 37 1.6 92.3%
12.50 kg Munich12.5 kg Munich 37 6 7.7%
162.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Charles Faram - Magnum400 g Magnum Hops Pellet 13 Boil 60 min 18.73 44.4%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 1 min 0.54 55.6%
900 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3168 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schol25" Blonde Ale beer recipe by Farrell Styers. All Grain, ABV 5.78%, IBU 19.27, SRM 3.73, Fermentables: (Pilsner, Munich) Hops: (Magnum, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-09-21 08:05 UTC
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