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Amber Ale

Name: Amber Ale
Cook time: 60 min
Total time: 60 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 1.116 kg Chateau Pale Ale Malt; 500 g Chateau Cara Gold; 500 g Château Vienna; 4 g Fuggles Hops; 3 g Saaz Hops; 1 g Fuggles Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.72 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday August 15th 2026

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

5.9

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.12 kg	Castle Malting - Chateau Pale Ale Malt1.116 kg Chateau Pale Ale Malt	36.8	4	52.7%
500 g	Castle Malting - Chateau Cara Gold500 g Chateau Cara Gold	35.8	45	23.6%
500 g	Castle Malting - Château Vienna500 g Château Vienna	38	2.6	23.6%
2,116 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Fuggles4 g Fuggles Hops	Leaf/Whole	4.5	Boil	40 min	4.4	50%
3 g	Saaz3 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.06	37.5%
1 g	Fuggles1 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	0.45	12.5%
8 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4.10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-15 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5 g	Fuggles (Leaf/Whole) 5 g Fuggles (Leaf/Whole) Hops	4.85	62.5%
3 g	Saaz (Leaf/Whole) 3 g Saaz (Leaf/Whole) Hops	1.06	37.5%
8 g / $ 0.00