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Peppermint Stout

Name: Peppermint Stout
Cook time: 60 min
Total time: 60 min
Yield: 93 gallons
Cuisine: Homebrewing
Ingredients: 110 lb Pale Ale; 55 lb Chocolate; 55 lb Golden Naked Oats; 8 oz Herkules Hops

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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 97.8 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 176 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday September 22nd 2026

Original Gravity:

13.2 °P

Final Gravity:

3.4 °P

ABV (standard):

5.2%

IBU (tinseth):

23.9

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Rahr - Pale Ale110 lb Pale Ale	36.34	3.5	50%
55 lb	American - Chocolate55 lb Chocolate	29	350	25%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	25%
220 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Herkules8 oz Herkules Hops		Pellet	15	Boil	60 min	23.89	100%
8 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Peppermint	Spice	Boil	5 min.
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
85 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-22 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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