View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

First Timer Stout

Name: First Timer Stout
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 0.75 gallons
Cuisine: Homebrewing
Ingredients: 0.75 lb DME Pilsen Light; 4 oz Biscuit; 4 oz Munich 10; 2 oz Dark Chocolate Malt; 0.12 lb Rolled Oats (blm); 3 g Northern Brewer Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday September 26th 2026

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

18.1

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	Briess - DME Pilsen Light0.75 lb DME Pilsen Light		43	2	50.2%
0.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Dingemans - Biscuit4 oz Biscuit	34.5	22	16.7%
4 oz	Root Shoot Malting - Munich 104 oz Munich 10	36	10	16.7%
2 oz	Viking - Dark Chocolate Malt2 oz Dark Chocolate Malt	30.8	325	8.4%
0.12 lb	Gladfield - Rolled Oats (blm)0.12 lb Rolled Oats (blm)	32.2	2.79	8%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Northern Brewer3 g Northern Brewer Hops		Pellet	7.6	Boil at 205 °F	60 min	18.13	100%
3 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal	Grain Steep	Steeping	150 °F	150 °F	45 min

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.7 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50

Notes

1) 1 gal water Ft Collins tap water. Heat to 150F
2) Steep grain for 45min at 150F
3) Discard the grain, heat to boil. (205F)
4) 60 min boil, start of boil add 3g of hops
5) Last 10 add DME. Stir well
6) End of boil, chill with ice bath to ~70F
7) Sani your fermenter
8) Take hydrometer sample. (1.060)
9) Pitch yeast (Cali)
10) Ferment for 7 days at ~65F
11) Bottle with sugar tabs.
12) Condition bottles for 7 days at ~65F
13) Chill and enjoy!

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-26 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
3 g	Northern Brewer (Pellet) 3 g Northern Brewer (Pellet) Hops		18.13	100%
3 g / $ 0.00