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Grisette - demi recette

Name: Grisette - demi recette
Cook time: 65 min
Total time: 65 min
Yield: 413 liters
Cuisine: Homebrewing
Ingredients: 50 kg Pils Moderne; 12.5 kg WHITE WHEAT MALT; 2.5 kg Brewers Oat Flakes / Flaked oats; 5 kg Flaked Rice; 2.5 kg Rice Hulls; 100 g Magnum Hops; 100 g Goldings Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 413 liters (fermentor volume)
Pre Boil Size: 467.39 liters
Post Boil Size: 461.76 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guy Chartrand
Hop Utilization: 98%
Calories: 120 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Wednesday September 30th 2026

Original Gravity:

9.9 °P

Final Gravity:

2.0 °P

ABV (standard):

4.2%

IBU (tinseth):

10.7

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Innomalt - Pils Moderne50 kg Pils Moderne	37	1.8	69%
12.50 kg	Canada Malting - WHITE WHEAT MALT12.5 kg WHITE WHEAT MALT	38.1	3.5	17.2%
2.50 kg	Briess - Brewers Oat Flakes / Flaked oats2.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	3.4%
5 kg	Flaked Rice5 kg Flaked Rice	40	0.5	6.9%
2.50 kg	Rice Hulls2.5 kg Rice Hulls	0	0	3.4%
72.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	65 min	10.15	50%
100 g	Goldings100 g Goldings Hops	Pellet	4.5	Whirlpool	20 min	0.54	50%
200 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	citrus		Water Agt	Whirlpool	20 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	250 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1427 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Guy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-14 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	10.15	50%
100 g	Goldings (Pellet) 100 g Goldings (Pellet) Hops	0.54	50%
200 g / $ 0.00