|
Tsekkipilsneri 3
|
Czech Premium Pale Lager
|
18 Litres |
1.057 |
1.013 |
5.78 |
36.26 |
4.12 °L
|
869 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 11:18 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.68 |
38.44 |
9.24 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 5:02 PM |
Notes: This recipe is for a 30 minute boil.
Sierra Nevada Pale Ale clone
(5 gallons/19 L, all-grain)
OG = 1.053 FG = 1.011
IBU = 37 SRM = 10 ABV = 5.6%
The Sierra Nevada website has tons of information about their flagship brew, including the new information that they now use Magnum hops. Use only fresh hops that have been stored correctly (frozen, preferably in an airtight container) for the best hop flavor and aroma.
Water is distilled, make adjustments for profile here.
STATS | NUTRITION
5.6% - ALCOHOL BY VOLUME
38 - BITTERNESS UNITS
Malts:
2-Row, Crystal 60L
Hops:
Cascade
Yeast:
Ale yeast |
|
|
Big Basin Amber
|
American Amber Ale
|
21 Litres |
1.058 |
1.014 |
5.78 |
43.52 |
13.13 °L
|
869 |
1 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 11:55 PM |
| Notes: |
|
|
White Noise
|
Specialty IPA: White IPA
|
47 Litres |
1.058 |
1.014 |
5.74 |
59.08 |
5.73 °L
|
869 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 8:53 PM |
| Notes: |
|
|
C2, Ameriški Pale Ale
|
English IPA
|
60 Litres |
1.056 |
1.011 |
5.94 |
54.62 |
6.2 °L
|
869 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 10:24 AM |
| Notes: |
|
|
Hoptimum Power
|
No Profile Selected |
217 Gallons |
14.673 |
3.808 |
5.88 |
34.52 |
11.08 °L
|
869 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:38 AM |
| Notes: |
|
|
Steel Maker Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.009 |
5.78 |
39.49 |
6.75 °L
|
869 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/9/2020 11:57 AM |
Notes: TESTING RECIPE: No Frikkin Rice!
Ok... just a little. |
|
|
Old Gold Stout
|
Mixed-Style Beer
|
6 Gallons |
1.055 |
1.01 |
6.01 |
29.93 |
4.36 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 2:53 AM |
| Notes: |
|
|
Crow's Scream Ale (cream Ale)
|
Cream Ale
|
20 Litres |
1.054 |
1.009 |
5.83 |
21.45 |
6.66 °L
|
869 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 1:50 PM |
| Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. |
|
|
Oktoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
20.73 |
8.68 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 4:59 PM |
| Notes: |
|
|
Saison Derulo
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
34 |
4.53 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2014 5:46 PM |
Notes: Mash at 149 with 15 quarts. Add 8 quarts of boiling water to bring water/grain to 170. Then sparge with 12 quarts of 170.
Mash temp was low. Came in around 145 and added two tea pots of boiling water. Rest of brew day went as planned.
OG was 1.052 |
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Soulless Red X Lager
|
International Amber Lager
|
2.5 Gallons |
1.06 |
1.015 |
6.03 |
26.67 |
14.96 °L
|
869 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 4:02 PM |
| Notes: |
|
|
Bitter Beer Mug Pale Ale
|
Best Bitter
|
5 Gallons |
1.057 |
1.012 |
5.94 |
83 |
9.9 °L
|
869 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 2:02 PM |
Notes: Pitch starter@ 80, ferment at 65, primary 6 days, secondary 5 days
Drop temp to 40 for 2 days, then drop to 32 for 8 days for clarifying |
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Fallipa
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
6.01 |
71.44 |
6.44 °L
|
869 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 1:29 AM |
| Notes: |
|
|
Hop Dumpster IPA
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.81 |
71.57 |
9.92 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:54 PM |
| Notes: |
|
|
Azacca Golden Promise
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.82 |
54.17 |
5.1 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 8:17 PM |
Notes: Brew 3/20
Keg 4/4 |
|
|
Wingspur
|
Saison
|
5 Gallons |
1.054 |
1.009 |
5.95 |
29.99 |
4.89 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 1:40 AM |
| Notes: |
|
|
VR46
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.66 |
72.38 |
6.71 °L
|
869 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
12 Litres |
1.058 |
1.013 |
5.89 |
29.12 |
27.1 °L
|
869 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:35 PM |
| Notes: |
|
|
Saison
|
Saison
|
7 Litres |
1.055 |
1.011 |
5.8 |
30.18 |
6.9 °L
|
869 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 8:57 PM |
| Notes: |
|
|
|
|