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Jussy Destroyer

197 calories 19.7 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created Saturday September 15th 2018
1.064
1.015
6.46%
82.41
4.31
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg German - Pilsner7.6 kg Pilsner 38 1.6 50%
3.80 kg Torrified Wheat3.8 kg Torrified Wheat 36 2 25%
3.80 kg Flaked Oats3.8 kg Flaked Oats 33 2.2 25%
15.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 20 min 28.5 14.9%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Whirlpool at 77 °C 20 min 28.5 14.9%
120 g Galaxy120 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 17.9%
150 g Ekuanot150 g Ekuanot Hops Pellet 14.25 Dry Hop 2 days 22.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 25.4 14.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 14.9%
670 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
Infusion 76 °C 10 min
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 784 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Jan, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.46%, IBU 82.41, SRM 4.31, Fermentables: (Pilsner, Torrified Wheat, Flaked Oats) Hops: (Galaxy, Ekuanot, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 15:24 UTC
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