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Fusion ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday October 16th 2017

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

39.8

SRM (morey):

13.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
62.91 lb	United Kingdom - Maris Otter Pale62.91 lb Maris Otter Pale	38	3.75	79.1%
6.86 lb	American - Vienna6.86 lb Vienna	35	4	8.6%
4.39 lb	American - Caramel / Crystal 60L4.39 lb Caramel / Crystal 60L	34	60	5.5%
3.43 lb	American - Carapils (Dextrine Malt)3.43 lb Carapils (Dextrine Malt)	33	1.8	4.3%
1.65 lb	American - Caramel / Crystal 80L1.65 lb Caramel / Crystal 80L	33	80	2.1%
5 oz	German - Carafa III5 oz Carafa III	32	535	0.4%
79.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.52 oz	Magnum0.52 oz Magnum Hops	Pellet	12.8	Boil	60 min	3.64	2.3%
6.58 oz	Saaz6.58 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.6	29.3%
8.78 oz	Cascade8.78 oz Cascade Hops	Pellet	7	Boil	20 min	20.36	39.1%
6.58 oz	Willamette6.58 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.23	29.3%
22.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.52 oz	Magnum (Pellet)	3.64	2.3%
6.58 oz	Saaz (Pellet) 6.5799999849487 oz Saaz (Pellet) Hops	12.6	29.3%
8.78 oz	Cascade (Pellet)	20.36	39.1%
6.58 oz	Willamette (Pellet)	3.23	29.3%
22.46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9.27 g	Gypsum	Water Agt	Mash	1 hr.
30.91 ml	Lactic acid	Water Agt	Mash	1 hr.
35 g	Chalk	Water Agt	Mash	1 hr.
25 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	92	35
Ca=110, Mg=18, Na=17, Cl=49, SO4=92
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

693

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Brews

Public: Yup, Shared
Last Updated: 2019-02-01 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fusion ESB

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