Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA - ASK - Blakstad	Specialty IPA: Black IPA	110 Litres	1.068	1.015	6.93	62.1	29.31 °L	851	0
Author: ineeditsoon Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2017 7:59 PM Notes:
Alpha Klaus Clone	Clone Beer	4 Gallons	1.07	1.014	7.32	67.43	36.73 °L	851	0
Author: Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 1:41 PM Notes:
Awesome Recipe 3	Belgian Dubbel	15 Litres	1.067	1.008	7.81	24.59	19.02 °L	851	0
Author: whale kang Boil Size: 20.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 5:05 AM Notes:
WHB NEIPA (5.0)	American IPA	32 Litres	1.072	1.018	7.13	22.21	7.15 °L	851	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 3:25 PM Notes: 8L expected to be lost due to mash out No chill method will be used hence the later hop additions. This will also contribute to a higher IBU than what is listed here. 40 IBU is what was originally aimed for.
Lagunitas IPA	American Pale Ale	50 Litres	1.066	1.015	6.7	60.76	11.22 °L	851	1
Author: Beer Foundry Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 4:12 PM Notes: 1kg of wheat malt replaced with Munich malt due to availability. Took 45 mins to get to the boil (50l batch, big gas burner)
2020 Maibock	Helles Bock	21 Litres	1.071	1.019	6.79	30.29	7.47 °L	851	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 8:28 AM Notes:
Saturated IPA	Specialty IPA: New England IPA	11.5 Gallons	1.064	1.013	6.69	58.16	4.1 °L	851	0
Author: King man Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:01 PM Notes:
Dirty Rascal	English IPA	850 Litres	1.071	1.017	7.05	52.17	10 °L	851	1
Author: Dan38520 Boil Size: 900 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 9:20 AM Notes:
#36	Double IPA	5.5 Gallons	1.067	1.008	7.8	108.74	4.39 °L	851	1
Author: Swig Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2017 1:38 AM Notes:
Imperial Chai Blonde	Winter Seasonal Beer	10.5 Gallons	1.081	1.028	6.92	36.7	8.36 °L	851	0
Author: highcountryhomebrew@gmail.com Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 6:09 PM Notes:
Extra IPA	Imperial IPA	5 Gallons	1.073	1.017	7.27	105.79	12 °L	851	0
Author: milfordcubicle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:23 AM Notes:
Kampgeitå	Traditional Bock	25 Litres	1.071	1.014	7.51	20.48	9.54 °L	851	1
Author: Arnfinn Eide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 11:07 AM Notes:
Scottish / Irish Red	Strong Scotch Ale	11 Gallons	1.078	1.027	6.72	18.14	22.74 °L	851	1
Author: igbadwolf Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 1:39 AM Notes:
Mojo Saison PILOT	Saison	5 Gallons	1.066	1.011	7.18	24.49	6.56 °L	851	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 12:37 PM Notes:
MAYDAY NEIPA	American IPA	5.5 Gallons	1.063	1.012	6.7	53.2	4.38 °L	851	0
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:06 AM Notes:
Flunk Out	American Light Lager	420 Litres	1.066	1.011	7.18	40.48	7.34 °L	851	0
Author: Jens De Ahl Borg Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:36 PM Notes:
Independence Day	American Amber Ale	5 Gallons	1.072	1.015	7.53	31.65	18.38 °L	851	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 1:06 PM Notes:
Red IPA	Specialty IPA: Red IPA	6 Gallons	1.082	1.024	7.66	86.32	14.4 °L	851	1
Author: John F McGuire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 1:06 AM Notes:
Holiday Pilon IPA	American IPA	4.5 Gallons	1.065	1.011	6.99	52.6	4.19 °L	851	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 4:45 PM Notes:
Head Stout - Irish Goodbye	American Stout	5 Gallons	1.073	1.018	7.2	12.67	40 °L	851	1
Author: hdfatboy98 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 3:58 PM Notes: Feb 14th, 2015 Water to 155 degrees and add fermenting grains for 40 min. Add chocolate and add extract to boil. Boil 15 min. Add 1oz Williamette Hops boil 45 min Add 1oz Williamette hops and boil 15 min Cool to 72 degrees then transfer to fermenter and add yeast. Initial 1.62 reading Feb 22, 2015 transfered to 2nd fermenter SG reading 1.21 3/7: Transfered to keg Hydrometer reading 1.18
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