Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winterhausen ESB	Best Bitter	25 Litres	1.05	1.015	4.62	35.67	10.19 °L	884	0
Author: Stvervaag Boil Size: 31.42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 3:05 PM Notes:
Fresh Hop Ale	Specialty IPA: New England IPA	20 Litres	1.054	1.016	5.07	10.23	4.66 °L	884	1
Author: Wolf Pack Brewing Boil Size: 30.22 Litres Boil Time: 90 Boil Gravity: 1.133 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/31/2024 12:59 AM Notes: 50L into BK50 with 1 pack + 5L Starter of Wyeast 1318 London Ale III 19L into keg to cool down for racking onto 3rd Gen Bohemian Lager yeast cake in SS25 Replaced Whirlpool pellet hops with 1kg of fresh hops (NZ Cascade, WTD005, Saaz, Colegate, Orange Sunrise, Rakau, Wakatu, Motueka)
136 STOUT	Sweet Stout	27 Litres	1.051	1.014	4.85	29.93	34.23 °L	884	0
Author: ricardo22 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:22 PM Notes: lama de m21
English Lager OBB	Best Bitter	6 Gallons	1.043	1.006	4.91	23.67	8.15 °L	884	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 3:01 AM Notes:
Rice Rice Baby	American Lager	5 Gallons	1.05	1.012	4.92	18.97	3.53 °L	884	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2021 6:26 AM Notes:
Fist Bump	Classic American Pilsner	11 Gallons	1.047	1.009	4.95	30.1	4.73 °L	884	0
Author: WizardWize Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 6:59 PM Notes:
Cascade Single Hop	Ordinary Bitter	25 Litres	1.045	1.008	4.75	40.6	3.23 °L	884	1
Author: Shenfield Shed Boil Size: 31.64 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 2:34 PM Notes:
Random Strong Bitter	Strong Bitter	22 Litres	1.053	1.015	5.02	39.15	6.39 °L	884	0
Author: redbearbrew Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 6.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 2:52 AM Notes:
Dark Hill Porter	American Porter	5.5 Gallons	1.048	1.011	4.83	30.4	25.31 °L	884	2
Author: Michael_biab Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 3:42 PM Notes:
Irish Red Rover Ale	Irish Red Ale	3.5 Gallons	1.05	1.014	4.83	30.29	17.54 °L	884	0
Author: 12/23 Brewing Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 6:25 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.046	1.008	4.88	29.78	4.06 °L	884	0
Author: scrambled Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 7:24 PM Notes:
You Don't Know Jack	Pre-Prohibition Lager	5.25 Gallons	1.051	1.013	5.05	39.48	3.45 °L	884	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 10:02 PM Notes: Chill wort to 50°F (10°C), aerate thoroughly, and pitch yeast. Ferment at around 50°F (10°C). Rack the beer to a secondary and lager for around 6 weeks. Alt yeast: American Lager Wyeast 2035. Alt malt: American Pilsner
Black Pepper Lime Zest Dry Hopped Saison	Witbier	300 Litres	11.461	2.57	4.73	16.67	3.19 °L	884	0
Author: BrettGSlinger Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 5:19 PM Notes: dry hop 2g/l
Pislner/Saison Split Batch	German Pils	11 Gallons	1.049	1.011	4.96	21.59	2.85 °L	884	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 4:47 AM Notes: *0.5 oz of saaz DH to pilsner *0.5 oz of nelson Sauvin to saison *fermentis saison BE-134 in saison half Mash in = 158.06 + 6 = 164.06
Pre-Prohibition Lager	Pre-Prohibition Lager	6 Gallons	1.05	1.012	5.05	27.98	4.24 °L	884	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 12:38 PM Notes:
CZECH PREMIUM LAGER	Czech Premium Pale Lager	20 Litres	1.045	1.007	5.06	22.37	3.37 °L	884	0
Author: CONTATO HH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:33 PM Notes:
Ginger ALE	Spice, Herb, or Vegetable Beer	25 Litres	1.05	1.012	5.04	24.93	6.62 °L	884	0
Author: askogvoll Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 7:32 PM Notes:
Hop Glands 2	American Pale Ale	5.5 Gallons	1.05	1.012	4.89	31.73	3.64 °L	884	1
Author: rouest Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:00 PM Notes:
Mother Lode	American Pale Ale	13.5 Gallons	1.046	1.009	4.87	39.15	4.98 °L	884	1
Author: themisfitking Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 8:32 PM Notes:
Big Titty Blonde / Pale	Blonde Ale	10.5 Gallons	1.048	1.011	4.82	19.13	3.23 °L	884	0
Author: Aley Ale Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 1:26 AM Notes: Split wort into two batches: a blonde and a lawnmower pale ale.
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