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Pay Your Rent - Landlordish Clone

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday July 31st 2019

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

37.0

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.55 kg	United Kingdom - Golden Promise4.55 kg Golden Promise	37	3	96.8%
0.15 kg	United Kingdom - Crystal 30L0.15 kg Crystal 30L	34	30	3.2%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	16.18	37.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	45 min	11.56	25%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	0 min	9.29	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	25.47	75%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	11.56	25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	mash	Decoction	--	67 °C	60 min
15 L	sparge to 28L	Sparge	--	75 °C	60 min
	boil	Decoction	--	100 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 214.4 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-26 04:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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