|
Tupla-dubbel
|
Belgian Dubbel
|
19 Litres |
1.063 |
1.016 |
6.5 |
21.16 |
12.57 °L
|
837 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 1:24 PM |
| Notes: |
|
|
Celebrewtion Ale
|
American IPA
|
310 Gallons |
1.062 |
1.015 |
6.21 |
56.12 |
6.62 °L
|
837 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 3:48 AM |
| Notes: |
|
|
Fresh Hop IPA 2021
|
American IPA
|
6 Gallons |
1.066 |
1.017 |
6.42 |
69.34 |
10.03 °L
|
837 |
1 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 12:24 AM |
Notes: Add fresh hops to mash and boil
use fishing line to drop strainer in or bag the hops |
|
|
Dustin Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.64 |
0 |
7.69 °L
|
837 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 7:14 PM |
| Notes: |
|
|
DIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.24 |
58.28 |
8.02 °L
|
837 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/1/2021 12:52 PM |
| Notes: |
|
|
Founder's Porter Clone
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.017 |
6.42 |
46.61 |
42.42 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 2:20 AM |
| Notes: |
|
|
Hazy Citra/Sabro/Mosaic IPA Mix Up
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.067 |
1.016 |
6.74 |
37.52 |
5.31 °L
|
837 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 12:30 PM |
| Notes: |
|
|
Pomegranate Wheat Ale
|
American Wheat Beer
|
3.5 Gallons |
1.059 |
1.012 |
6.46 |
18.19 |
4.52 °L
|
837 |
0 |
|
|
|
| Boil
Size: 4.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:19 PM |
| Notes: |
|
|
BrewDog - Bounty Hunter - Shareholder Brew
|
American Stout
|
20 Litres |
1.068 |
1.02 |
6.5 |
35 |
125 °L
|
837 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 12:00 AM |
Notes: First Brewed 02/2015
Brewed with our Equity Punks this rich, smooth stout is brewed with a blend of six malts, resulting in a welcoming, resonant black beer. From start to finish it carries an intense roastiness reminiscent of dark chocolate intertwined with a delicate hint of coconut and caramel. Lightly toast the coconut chips to allow better interaction with the hot wort.
https://www.brewdog.com/beers/diy-dog |
|
|
BrewDog - Morag's Mojito - B-Sides
|
Tropical Stout
|
20 Litres |
1.063 |
1.01 |
6.7 |
40 |
7.5 °L
|
837 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 12:00 AM |
Notes: First Brewed 08/2015
A cunning cocktail blend of grapefruit hops, ginger spice and refreshing mint. Use more freshly grated ginger in the mash to get a real spicy nature to the beer.
https://www.brewdog.com/beers/diy-dog |
|
|
Far From Home CDA
|
American IPA
|
11 Gallons |
1.065 |
1.016 |
6.4 |
66.67 |
22.96 °L
|
837 |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 12:45 AM |
| Notes: |
|
|
Kjeller 5 -SMaSH- Azzaca IPA
|
American IPA
|
25 Litres |
1.062 |
1.011 |
6.66 |
65 |
6.61 °L
|
837 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 3:11 PM |
| Notes: |
|
|
Os Clássicos Nunca Morrem!
|
American IPA
|
28 Litres |
1.06 |
1.01 |
6.55 |
49.59 |
12.66 °L
|
837 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 11:06 PM |
| Notes: |
|
|
Average Joe
|
Maibock/Helles Bock
|
5.5 Gallons |
1.067 |
1.02 |
6.44 |
29.21 |
5.98 °L
|
837 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 1:46 AM |
| Notes: |
|
|
83: Maibock
|
Helles Bock
|
17 Litres |
1.06 |
1.01 |
6.57 |
33.09 |
7.4 °L
|
837 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 10:32 AM |
| Notes: |
|
|
Belgian Dubbel, Elijah's First
|
Belgian Dubbel
|
11 Gallons |
1.065 |
1.016 |
6.4 |
20.09 |
11.06 °L
|
837 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 8:09 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
7.5 Litres |
1.058 |
1.012 |
6.27 |
40.71 |
9.98 °L
|
837 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 2:49 PM |
| Notes: Quite a chunk of wheat in there, probably for head |
|
|
Poudre Pot Pie
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.3 |
97.27 |
7.43 °L
|
837 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 78 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: .75 cup |
Creation
Date: 5/4/2016 6:51 PM |
Notes: extra 18 minute boil due to extra volume in kettle.
148 degree mash
8 gallons strike
SG = 1.040
OG= 1.064
FG= 1.006
ABV = 7.61%
dry hopped with 2 oz Galaxy on 7/27/2016 |
|
|
NS Cascade Willamette
|
American IPA
|
20 Litres |
1.063 |
1.016 |
6.2 |
53.37 |
8.68 °L
|
837 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 11:42 PM |
| Notes: |
|
|
SCHIPA
|
American IPA
|
20 Litres |
1.064 |
1.014 |
6.55 |
47.54 |
10.04 °L
|
837 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 8:10 PM |
| Notes: |
|
|
|
|