Did We Just Become Best Friends? Yup!
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American IPA
|
6 Gallons |
1.067 |
1.019 |
6.29 |
41.73 |
4.16 °L
|
759 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 7:05 PM |
Notes: |
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Freezer Series B1: Aariana Nelson
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American IPA
|
5 Gallons |
1.061 |
1.014 |
6.15 |
58.07 |
10.67 °L
|
759 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 7:41 PM |
Notes: |
|
Duck Whisper Pale Ale
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American Pale Ale
|
257 Gallons |
1.057 |
1.011 |
6.05 |
39.66 |
6.42 °L
|
759 |
0 |
|
|
Boil
Size: 257 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 8:26 PM |
Notes: |
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6.5% BIPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.064 |
1.016 |
6.26 |
49.22 |
49.09 °L
|
759 |
0 |
|
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 10:03 PM |
Notes: |
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Dome Left
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.013 |
6.17 |
25.14 |
5.76 °L
|
759 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/3/2020 8:40 PM |
Notes: |
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SN Celebration Cloan
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American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.19 |
71.12 |
7.83 °L
|
759 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:23 PM |
Notes: |
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Mission Control IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
59.21 |
5.93 °L
|
759 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 12:34 AM |
Notes: |
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Stout Trousers
|
American Stout
|
8.5 Litres |
1.065 |
1.017 |
6.3 |
59.94 |
42.85 °L
|
759 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 100 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 11:03 AM |
Notes: |
|
Joel Neipa
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American Light Lager
|
5.25 Gallons |
1.058 |
1.01 |
6.21 |
58.85 |
4.51 °L
|
759 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 8:28 PM |
Notes: |
|
Peppermint Paddy Stout
|
Irish Extra Stout
|
6.5 Gallons |
1.059 |
1.011 |
6.23 |
41.98 |
37.86 °L
|
759 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 11:07 PM |
Notes: XFR to secondary at 3 weeks
Add 100 g Cacao beans in secondary
Add 3 Vanilla Beans soaked in 1/2 cup vodka for 1 week in secondary.
Leave in secondary for 3 weeks
1/2 gets bottled directly
1/2 gets 1/4 cup peppermint schnapps added to bottling bucket
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2/18/15 American IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.18 |
54.95 |
8.5 °L
|
759 |
0 |
|
Author:
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Bfonta001
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 2:30 PM |
Notes: Steep Grains 60 min at 155 degrees in 3 gallons of water. |
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What The Fog
|
English IPA
|
12 Litres |
1.058 |
1.011 |
6.17 |
28.25 |
4.42 °L
|
759 |
1 |
|
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Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 8:18 AM |
Notes: mäska 60min
koka 40min
hopstand 30min
jäs 14dagar
14dagar prima |
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Scarred
|
Fruit Cider
|
5 Gallons |
1.056 |
1.01 |
6.08 |
0 |
6.71 °L
|
759 |
4 |
|
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Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 6/8/2017 2:27 PM |
Notes: Make sure to use cider that does not have any preservatives added as it won't ferment!
Cider will vary a few points on OG. Just putting enough "pounds" to match what is typical.
Bring 4.5 gallons of cider to 180-190 degrees with all spices for 20 minutes.
To back-sweeten the cider, add fresh cider to bring it to the FG of over 1.010 along with 2 campden tablets and 1 tsp of potassium sorbate and then keg.
Any dry yeast works (Nottingham, S-05, S-04, etc). |
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Oktoberfest
|
Festbier
|
5.5 Gallons |
1.067 |
1.02 |
6.12 |
20.51 |
9.16 °L
|
759 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 1:58 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/ag24-oktoberfest/ |
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Heave Away IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.27 |
60.65 |
4.75 °L
|
759 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:33 PM |
Notes: |
|
Black House
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.012 |
6.03 |
22.56 |
32.35 °L
|
759 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 1:17 AM |
Notes: |
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Highland House IPA
|
Blonde Ale
|
6 Gallons |
1.063 |
1.015 |
6.22 |
71.03 |
6.76 °L
|
759 |
6 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.85 psi |
Creation
Date: 11/13/2016 6:41 PM |
Notes: |
|
Firstout
|
Sweet Stout
|
6 Gallons |
1.064 |
1.016 |
6.31 |
22.23 |
50 °L
|
759 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 7.2 oz |
Creation
Date: 4/21/2016 2:53 PM |
Notes: OG: 1.086
FG: 1.032
1 Week primary, 1 week secondary. |
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Celebration Ale Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.88 |
63.69 |
7.83 °L
|
759 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 4:31 AM |
Notes: |
|
Pondwater 2
|
Baltic Porter
|
45 Litres |
1.064 |
1.017 |
6.24 |
22.52 |
23.49 °L
|
759 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:35 AM |
Notes: wyeast x 2 packets |
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