Scottish 1 2015 Beer Recipe | All Grain Scottish Export | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Scottish 1 2015

234 calories 26.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday January 8th 2016
1.070
1.021
6.4%
24.6
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
9 oz Canadian - Honey Malt9 oz Honey Malt 37 25 4.9%
7 oz American - Munich - Light 10L7 oz Munich - Light 10L 33 10 3.8%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.2%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.6%
183 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 16.46 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 10 min 8.1 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Scottish 1 2015" Scottish Export beer recipe by Brewer Bill. All Grain, ABV 6.44%, IBU 24.56, SRM 20.1, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Honey Malt, Munich - Light 10L, Melanoidin, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Irish moss)
Brewer's Friend Logo
Last Updated and Sharing
 
770
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-18 17:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top