|
Hvit Jul
|
Weizen/Weissbier
|
45 Litres |
1.05 |
1.01 |
5.29 |
56.47 |
3.8 °L
|
901 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 5:46 PM |
Notes: Brygga 29.08.17
Brygg nr 53
Bryggene glemte å måle FG så vi får stole på oppskriften |
|
|
Stout
|
American Stout
|
100 Litres |
1.06 |
1.016 |
5.71 |
36.4 |
50 °L
|
901 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 1:51 AM |
| Notes: |
|
|
100
|
Imperial IPA
|
80 Litres |
1.081 |
1.019 |
8.14 |
100.07 |
5.73 °L
|
901 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 100 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 6:19 AM |
| Notes: |
|
|
Kinn Solsnu
|
Bière de Garde
|
27.02 Litres |
1.067 |
1.011 |
7.33 |
25.33 |
7.99 °L
|
901 |
0 |
|
|
|
| Boil
Size: 30.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 11:21 AM |
| Notes: |
|
|
PEANUT/VANILLA STOUT
|
Russian Imperial Stout
|
20 Litres |
1.074 |
1.013 |
7.9 |
8.93 |
50 °L
|
901 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 9:25 AM |
| Notes: |
|
|
Cider
|
Common Perry
|
25 Litres |
1.009 |
1.002 |
0.92 |
0 |
0 °L
|
901 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 10 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 1:19 PM |
| Notes: |
|
|
Concoction
|
American IPA
|
50 Litres |
1.061 |
1.014 |
6.17 |
51.73 |
10.86 °L
|
901 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 11:11 PM |
| Notes: |
|
|
I Like My Sugar With Coffee And Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
18.44 |
4.66 °L
|
901 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 5:13 PM |
| Notes: |
|
|
Sour Red 2019
|
Flanders Red Ale
|
13 Gallons |
14.51 |
2.717 |
6.35 |
4.89 |
13.16 °L
|
901 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 78 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:58 AM |
| Notes: |
|
|
Raspberry Nightmare
|
Sweet Stout
|
5 Gallons |
1.063 |
1.014 |
6.47 |
61.65 |
50 °L
|
901 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 3:04 AM |
| Notes: |
|
|
Troll Brew - Dovregubben
|
Dry Stout
|
25 Litres |
1.068 |
1.017 |
6.71 |
46.95 |
37.15 °L
|
901 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 8:17 AM |
| Notes: |
|
|
Late Night Cream
|
Cream Ale
|
5 Gallons |
1.052 |
1.011 |
5.42 |
16.34 |
3.41 °L
|
901 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 10:16 PM |
Notes: Recipe Cost
Total: $22.96 |
|
|
Pliny The Elder - AHA Version
|
Imperial IPA
|
6 Gallons |
1.072 |
1.016 |
7.76 |
232.89 |
6.33 °L
|
901 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 5:03 AM |
| Notes: |
|
|
The Id
|
American IPA
|
20.8 Litres |
1.057 |
1.013 |
5.83 |
49.94 |
14.64 °L
|
901 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 2:43 PM |
Notes: changed hops.
added simcoe at 30
added chinool at 45
|
|
|
Brewstore Wit
|
Witbier
|
20 Litres |
1.054 |
1.013 |
5.5 |
18.06 |
4.38 °L
|
901 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 12:08 PM |
Notes: Pitch at 18C. Allow rise to 22C.
Mash start at 12.45
Boil start 2.15
Hops and spices at 3.05 |
|
|
Simcoe- Centenial IPA
|
American IPA
|
55 Litres |
1.061 |
1.015 |
6.01 |
60.24 |
3.63 °L
|
901 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 9:37 AM |
| Notes: Hoping this will be a smooth operator. |
|
|
Baltimore Street IPA
|
American IPA
|
6.5 Gallons |
1.068 |
1.012 |
7.29 |
75.96 |
6.31 °L
|
901 |
1 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 12:42 PM |
Notes: Used GoldPils Vienna
Greg pitched SD Super into his half. |
|
|
Dampfbeir
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.014 |
5.08 |
13.86 |
5.8 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 1:52 AM |
| Notes: |
|
|
Kona Karlsbad
|
Russian Imperial Stout
|
5.5 Gallons |
17.39 |
3.852 |
7.4 |
65.94 |
50 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 8:25 PM |
| Notes: |
|
|
Pheland IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.02 |
8.42 |
63.14 |
4.86 °L
|
901 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 12:43 AM |
| Notes: |
|
|
|
|