|
JPstout
|
Imperial Stout
|
6 Gallons |
1.116 |
1.032 |
11.02 |
50.97 |
45.31 °L
|
882 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 5:44 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.011 |
5.77 |
37.79 |
9.65 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 12/25/2022 5:08 PM |
| Notes: Based on Sierra Nevada's recipe posted on their website. |
|
|
RCM American IPA 5L
|
American IPA
|
5 Litres |
1.068 |
1.013 |
7.17 |
68.32 |
8.12 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 2:27 PM |
| Notes: |
|
|
POG
|
American Pale Ale
|
11 Gallons |
1.051 |
1.01 |
5.42 |
36.69 |
4.67 °L
|
882 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 6:06 PM |
| Notes: |
|
|
Creme Brûlée
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.03 |
9.04 |
50.32 |
35.48 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:41 AM |
| Notes: |
|
|
Use The Leaf
|
American IPA
|
11.5 Gallons |
1.063 |
1.011 |
6.77 |
128.44 |
4.32 °L
|
882 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/29/2020 9:57 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
10 Gallons |
1.045 |
1.013 |
4.19 |
163.83 |
6.72 °L
|
882 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.275 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/31/2020 12:46 AM |
| Notes: |
|
|
Summer Glow
|
American IPA
|
10.5 Gallons |
1.074 |
1.019 |
7.15 |
32.39 |
8.24 °L
|
882 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 3:38 PM |
| Notes: |
|
|
Reeper 6-Row HG IPA
|
American IPA
|
4.5 Gallons |
1.069 |
1.013 |
7.37 |
76.88 |
12.81 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 10:21 PM |
| Notes: |
|
|
Rakau All The Way SMaSH
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
63.02 |
5.57 °L
|
882 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:21 PM |
| Notes: |
|
|
The Redux IPA
|
American IPA
|
11 Gallons |
1.053 |
1.009 |
5.75 |
66.59 |
6.59 °L
|
882 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 9:31 PM |
| Notes: |
|
|
HD11
|
American Pale Ale
|
24 Litres |
1.055 |
1.011 |
5.78 |
47.44 |
10.02 °L
|
882 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 6:33 AM |
| Notes: |
|
|
Manko IPALLI
|
American IPA
|
16 Litres |
1.056 |
1.009 |
6.09 |
47.48 |
5.19 °L
|
882 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 9:33 AM |
| Notes: |
|
|
Mirror Pond Clone Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.5 |
49.77 |
9.94 °L
|
882 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 9:26 PM |
| Notes: |
|
|
MVP
|
American Porter
|
5.5 Gallons |
1.066 |
1.017 |
6.45 |
32.43 |
35.38 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn syrup |
Priming Amount: 3.6 oz |
Creation
Date: 3/14/2018 2:47 PM |
Notes: - toast oats @ 350° until brown (~12 mins)
- rehydrate yeast 30 mins before pitching into cooled wort
- add 8 oz chopped raisins into boil w/ split apart cinnamon sticks in muslin bag (10 mins)
- add 4 oz chopped raisins into Depth Charge |
|
|
Small Batch Pale Ale
|
American Pale Ale
|
14 Litres |
1.049 |
1.015 |
4.5 |
42.03 |
7.99 °L
|
882 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 1:01 PM |
| Notes: |
|
|
Lupuleros: Vanilla Coffee Porter
|
American Porter
|
5 Gallons |
1.053 |
1.012 |
5.42 |
37.44 |
39.72 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Set and Forget |
Priming Amount: 7 days |
Creation
Date: 6/26/2017 8:51 PM |
| Notes: |
|
|
Northwest IPA
|
American IPA
|
23 Gallons |
1.059 |
1.016 |
5.61 |
45.29 |
4.76 °L
|
882 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 8:36 PM |
| Notes: |
|
|
Cromarty Brewing Co - Rogue Wave
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.68 |
34.37 |
4.69 °L
|
882 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 10:28 PM |
| Notes: |
|
|
Igloo West Coast IPA II
|
American IPA
|
11 Gallons |
1.067 |
1.016 |
6.74 |
46.01 |
6.27 °L
|
882 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 5:32 PM |
| Notes: This beer was modelled after "Stone IPA" with some specialty grain modifications from the book "Clonebrews" by Tess and Mark Szamatulski. |
|
|
|
|