Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Pale Ale Batch 1	Brett Beer	5.5 Gallons	1.052	1.007	5.86	46.33	5.54 °L	812	0
Author: jdc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 8:09 PM Notes:
Big Basin Amber	American Amber Ale	21 Litres	1.058	1.014	5.78	43.52	13.13 °L	812	1
Author: Sinan Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 11:55 PM Notes:
Booty Schwarz	Schwarzbier	4 Gallons	1.072	1.013	7.76	35.22	38.71 °L	812	0
Author: Monster Menace Brewing Boil Size: 5.47 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 7:36 PM Notes: TOTAL WATER NEEDED 5.7 Gallons STRIKE WATER TEMP 163 Fahrenheit TOTAL MASH VOLUME 6.37 Gallons PREBOIL WORT 5.00 Gallons POSTBOIL WORT 4.25 Gallons INTO FERMENTER 4.00 Gallons
Lager: Clone: Keeper: Devil's Backbone Vienna Lager	Vienna Lager	11 Gallons	1.053	1.013	5.27	19.55	13.2 °L	812	5
Author: Cameron Boil Size: 12.28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 2:06 AM Notes: 14.22 Gallons of RO Water 4.98 g Gypsum 4.98 g Calcium Chloride
Falconer's Flight Pale Ale	American Pale Ale	12.5 Gallons	1.049	1.011	4.96	49.69	6.43 °L	812	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 10:55 PM Notes:
Wizenbock	Weizenbock	2 Gallons	1.088	1.022	8.7	31.23	26.64 °L	812	0
Author: Miniaturehorse Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 10:29 PM Notes:
Jarl Clone 3 Simcoe	British Golden Ale	20 Litres	1.045	1.014	4.12	26.25	5.03 °L	812	0
Author: malcolmg Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19.8 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2018 7:37 PM Notes:
Azacca American Saison	Saison	5 Gallons	1.055	1.004	6.6	28.4	4.67 °L	812	1
Author: Bcheek1327 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:10 PM Notes:
Dipa	Double IPA	6 Gallons	1.079	1.015	8.39	131.15	7.04 °L	812	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:39 PM Notes:
Start A Rye-ot	Roggenbier	5.5 Gallons	1.052	1.013	5.09	14.44	18.03 °L	812	0
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 3:02 AM Notes:
Irish Red Ale	Irish Red Ale	17.2 Litres	1.058	1.012	5.97	21.32	16.22 °L	812	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:39 PM Notes:
New England IPA- Jan 22	American Light Lager	2.5 Gallons	1.072	1.018	7.01	18.04	4.4 °L	812	0
Author: Boil Size: 2.7 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:41 PM Notes:
Hazey Dayz	American IPA	3 Gallons	1.074	1.019	7.23	68.87	7.17 °L	812	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 3:29 PM Notes:
Candisyrup Leffe	Belgian Pale Ale	5 Gallons	1.07	1.016	7.08	25.65	4.37 °L	812	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 9:38 AM Notes:
Grillmasterweizen	Weizen/Weissbier	5.5 Gallons	1.041	1.01	4.07	20.16	3.27 °L	812	1
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 3:04 PM Notes:
Mosaic IPA	American IPA	23.5 Litres	1.056	1.011	5.87	62.88	8.84 °L	812	0
Author: Jaakko L. Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 5/8/2016 8:24 AM Notes: Black Malt: 10 min mash
All Grain Bitter	Ordinary Bitter	5.5 Gallons	1.031	1.007	3.05	24.31	9.82 °L	812	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 3.3 oz Creation Date: 4/17/2016 8:11 PM Notes: Brewed on 5/12/2016 OG 68 F 1.032 FG 68F 1.007 Yield to fermentor 6 gallons to Secondary with gelatin 5/17/2016 ABV 3.28 Bottled 6/1, final yield 42 12ounce bottles ( 4 gallons)
Red Rabbit Amber Ale	American Amber Ale	5 Gallons	1.047	1.012	4.55	27.23	12.54 °L	812	1
Author: charles.waite Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 3:50 AM Notes:
Rye Stout 2 Gal	American Light Lager	2 Gallons	1.048	1.011	4.85	60.14	35.83 °L	812	0
Author: foxtailleader Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:40 PM Notes:
Stout	American Stout	1.5 Gallons	1.067	1.015	6.88	66.89	37.62 °L	812	0
Author: stinkydinky69 Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:48 AM Notes:
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