Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kenneth Giske Super Blonde 2	Belgian Blond Ale	50 Litres	1.055	1.009	6.02	12.72	4.5 °L	895	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 7:01 PM Notes:
Passion Fruit Sour	Berliner Weisse	70 Gallons	12.943	3.343	5.15	0	3.77 °L	895	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 6:08 PM Notes:
Espresso Milk Stout 01R 20L 70/70	Sweet Stout	20 Litres	1.046	1.017	3.87	18.9	29.96 °L	895	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 11:02 AM Notes: https://brouwbeesten.nl/recept-espresso-milk-stout/ 400 gram lactose 800 ml espresso AANTEKENINGEN: -------------------------------------------------------------------------------------- Naam: DOELSTELLING RECEPT: Gewenste hopbitterheid: 19 IBU Gewenste kleur: 55 - 65 EBC Alcohol: Ongeveer 3.5 - 4.5% Kleur: Zwart Schuimkraag: Geur: Smaak: Hopbitterheid: Koolzuur: -------------------------------------------------------------------------------------- INGREDIENTEN MOUT: - Chateau - Biscuit mout - Weyerman - Roggemout - 800 ml espresso ------------------------------------------------------------------------------------- MAISCH-STAPPEN: Stap 2 - 60 min. 68 graden - Maischen Stap 3 - 05 min. 75 graden - Uitmaischen Stap 4 - 60 min. 100 graden - Koken -------------------------------------------------------------------------------------- AANPASSINGEN T.O.V VOORGAANDE BROUW: RECEPT: -NVT WERKWIJZE: -NVT ------------------------------------------------------------------------------------ WATERGEBRUIK: Beslagdikte . 5.0 L/kg Startvolume: 20.0 Liter Moutopname: 4 x 1 = 4.0 Liter Over: 16.00 liter Aanspoelen tot: 23 Liter Spoelwater: 7.0 Liter Spoel methode: Fly Sparge Verwacht: Volume aanvang koken: 23 Liter - SG: Volume na 60 min. koken: 20 Liter SG: ------------------------------------------------------------------------------------ GISTSTARTER: Ja Giststarter activeren aanvang brouwen 800 ml apart houden na spoelen en koken in erlenmeyer ------------------------------------------------------------------------------------ VERGISTING: Hoofdgisting : 21 C Nagisting: 22 C Rijping: 15 C ------------------------------------------------------------------------------------- BOTTELEN: Bottelsuiker: 5.0 gr/L ------------------------------------------------------------------------------------- LINKS & TIPS:
Stout - 20litros	Oatmeal Stout	20 Litres	1.049	1.012	4.83	30.3	38.35 °L	895	0
Author: JuniorTrettel Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 5:20 PM Notes: adição de pimenta no DH
Falconers Flight Reddish	American IPA	12 Gallons	1.064	1.016	6.58	68.77	16.22 °L	895	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 5:43 PM Notes:
Get Off My Lawnmover Ale - English Post-Brexit IPA	English IPA	55 Litres	1.061	1.013	6.21	49.71	6.85 °L	895	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 65 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:37 PM Notes: Used demera sugar instead of regular cane sugar.
Ford IPA	English IPA	25 Litres	1.054	1.012	5.47	82.5	8.4 °L	895	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: DME Priming Amount: 157.5 Creation Date: 1/5/2017 10:08 PM Notes:
03 - Khorhüter (Rascharfort)	Belgian Dark Strong Ale	19 Litres	1.081	1.019	8.06	27.66	35.03 °L	895	0
Author: Tiago Soares Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 1:28 PM Notes:
Wedding Saison	Saison	11 Gallons	1.053	1.01	5.61	22.93	4.47 °L	895	1
Author: happy child Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 4:23 PM Notes: brew day - 09/04/16 + 2.25# flaked oats total water - 16gal mash - 8gal @ strike temp of 160dF sparge - 8gal pre-boil - 13.25gal @ 1.038 post boil OG - ??? 11 gal to FV O2 dose of 0.5lpm/1min free primary temp rise outside (80-85dF) 10gal to keg
Dragon Witch	Imperial IPA	6 Gallons	1.08	1.025	7.18	147.63	8.61 °L	895	2
Author: russcparker Boil Size: 10.5 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:22 PM Notes:
IPA #1	American IPA	5.5 Gallons	1.07	1.02	6.58	66.87	5.48 °L	895	0
Author: treyj007 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 2:05 AM Notes:
Stout	Sweet Stout	25 Litres	1.004	1.001	0.41	0	9.69 °L	895	0
Author: OlaE Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 4:14 PM Notes:
Wingspur	Saison	5 Gallons	1.054	1.009	5.95	29.99	4.89 °L	895	0
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 1:40 AM Notes:
Sawzall IPA	American IPA	5.5 Gallons	1.06	1.015	5.94	66.96	6.12 °L	895	0
Author: Droopy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 12:35 PM Notes:
Happy Hour	American IPA	370 Gallons	12.462	2.287	5.43	71.24	3.62 °L	895	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 8:06 PM Notes:
Blue Beam IPA	American IPA	6.66 Gallons	1.065	1.017	6.34	104.13	4.65 °L	895	0
Author: Nature of the Yeast Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 10/20/2015 9:41 PM Notes: Recipe data adjusted to match ingredients and brewday stats. I was aiming for FG 1.012, got 1.017. No idea what happened there, but it's still tasty and crisp. Not too heavy, a bit weighty though. IBU seems really high but the beer isn't all that bitter thanks to the late hopping.
Kramers Imperial IPA	Imperial IPA	5.5 Gallons	1.107	1.022	11.19	112.66	12.5 °L	895	0
Author: RobocopRAD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:05 PM Notes:
Sam Clone	Belgian Pale Ale	5.5 Gallons	1.051	1.012	5.13	26.45	8.54 °L	895	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 1:10 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.06	1.015	5.94	47.29	42.36 °L	895	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 10:38 PM Notes:
GoTo	American IPA	11 Gallons	1.05	1.014	4.72	69.3	5.14 °L	895	0
Author: ksols Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:34 PM Notes:
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