Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duvel's Advocate 12 Gal	American Light Lager	12 Gallons	1.085	1.019	8.66	36.19	4.34 °L	837	0
Author: subliminalfringe@yahoo.com Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:56 PM Notes: 0.9 m pitch rate
Winter Ale	American Strong Ale	5.5 Gallons	1.075	1.014	8	90.75	14.97 °L	837	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 5:00 PM Notes:
Randy's Red Rye IPA - II	Specialty IPA: Rye IPA	5.5 Gallons	1.09	1.016	9.69	76.86	11.22 °L	837	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:27 AM Notes:
The Headless Horseman	Spice, Herb, or Vegetable Beer	30 Gallons	1.072	1.011	7.99	9.99	18.79 °L	837	0
Author: Vaughn FF Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:39 PM Notes:
New England DIPA	Double IPA	50 Litres	1.077	1.015	8.13	29.02	4.56 °L	837	0
Author: Tore Q Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 5:32 PM Notes: Borde ha tagit ut mera mäsk till koket. Tog ut 55 liter. Pga. All humle blir det mycket grumligt på slutet. OG 1,072 ?
Chuck's Maibock #1	Maibock/Helles Bock	5.5 Gallons	1.076	1.012	8.43	32.98	7.35 °L	837	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 86 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.06 psi Creation Date: 1/28/2020 1:44 AM Notes:
#157 CUT Pleasant Competition Tripel	Belgian Tripel	24 Litres	1.082	1.014	8.94	34.61	7.24 °L	837	0
Author: Stellenbosch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:17 AM Notes: 27.03.2019 Got 24L of 1.084 wort, 83% efficiency sugar boiled with first run offs (3L) separately for 3 hours with 10g of (NH4)2HPO4, then late addition. pitched yeast cake from #156 fermentation starts 18C.
Classic American Pilsner	Classic American Pilsner	5.5 Gallons	1.086	1.019	8.74	44.74	39.74 °L	837	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:56 PM Notes:
Uncle Brett	Wild Specialty Beer	5.5 Gallons	1.081	1.006	9.83	30.12	11 °L	837	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 2:12 PM Notes: Option to make it a white stout: - add 1 pint of cold brewed coffee at packaging - add 3oz of cacao tincture at packaging
Strong Stout	Imperial Stout	5.5 Gallons	1.084	1.019	8.63	56.04	33.58 °L	837	0
Author: Cypress Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 6:24 PM Notes:
Double Easter IPA	Imperial IPA	3.5 Gallons	1.077	1.013	8.42	274.99	5.85 °L	837	1
Author: peterj Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.579 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2013 7:40 PM Notes:
Two Trumpeters Imperial Stout	Imperial Stout	18.9 Litres	1.104	1.026	10.27	68.57	46.74 °L	837	0
Author: eardomophone@gmail.com Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:52 AM Notes:
Kitchen Sink Mead	Semi-Sweet Mead	2.5 Gallons	1.117	1.029	11.56	0	18.54 °L	837	0
Author: MontiChristo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:07 AM Notes: Heat 1 gallon of water to 140 deg F. Mix all honeys, nectar, and syrups into water. Heat to 180 deg F. Cool slowly Transfer to the carboy. Top to 2.5 gallons and pitch re-hydrated yeast. Lalvin 71B-1122 Wine Yeast (5 g - 1pk)
DIPA Mogadishu	Double IPA	21 Litres	1.09	1.019	9.28	126.52	10.87 °L	837	0
Author: Hemorider Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 54 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 9:09 AM Notes:
Citra Saisoma Brett	Saison	54 Litres	1.072	1.006	8.64	32.55	5.41 °L	837	0
Author: Bloody Rabbit Brewery Boil Size: 63 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sukker Priming Amount: 7.5 Creation Date: 10/26/2015 8:07 PM Notes: Temp: Begynne på 19 grader og øke en grad hver dag til den er på 26 grader. Kar1: 19L (tørrhumlet 02.12.15 SG 1007) KAR2: 17L (tørrhumlet 02.12.15 SG 1007) kar3: 16L 07.12: 2 19l flasket. 145gr sukker. 59 flasker. Gul kork. FG 1006. Citra Saisoma Brett. 25l stukket om Glassballong med brett brux.SG 1007. 17.03.16. flasket 24l FG: 1000. 8gr pr liter. ABV: 9,8% Rosa korker (småflasker/0,25). Gullkork 0,375.
Wiregrass Stout	American Stout	6 Gallons	1.088	1.017	9.28	80.92	50 °L	837	0
Author: Wiregrass Brewing Company Boil Size: 8.49 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/26/2015 6:22 PM Notes:
Black Magic Quad	Belgian Dark Strong Ale	5 Gallons	1.095	1.019	9.91	23.31	34.35 °L	837	0
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 4:14 PM Notes:
All-Grain Comma Citra IIPA	Imperial IPA	5.5 Gallons	1.09	1.019	9.44	74.47	8.83 °L	837	1
Author: Dani's Husband Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 2/4/2015 6:25 PM Notes:
Tripel Play	Belgian Tripel	5 Gallons	1.083	1.02	8.25	25.58	4.72 °L	837	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 4:14 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.017	1.004	1.62	26.79	8.02 °L	836	0
Author: Jose Henrique Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 7:02 PM Notes:
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