Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Best Coast Pale Ale	American Pale Ale	21 Litres	1.05	1.016	4.51	29.83	9.96 °L	761	1
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 6:22 AM Notes:
Stone And Wood Pacific Ale	Standard/Ordinary Bitter	22 Litres	1.041	1.008	4.41	26.88	3.66 °L	761	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 10:14 AM Notes:
WeddingBitterTrial	Best Bitter	5 Litres	1.044	1.01	4.58	42.84	18.46 °L	761	1
Author: Mine's an Old Peculier Boil Size: 7.63 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: BrownSugar Priming Amount: 20 g Creation Date: 4/14/2022 12:13 PM Notes:
Red Lager	Vienna Lager	12 Litres	11.237	2.619	4.59	22.78	9.42 °L	761	0
Author: PAB7 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.6 g Creation Date: 4/8/2022 3:23 PM Notes:
Lite Show	Bohemian Pilsener	75 Gallons	1.042	1.011	4.18	21.04	2.95 °L	761	0
Author: Loaded Dice Brewery Boil Size: 76.95 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 8:27 PM Notes: Add a dose of BSG Amylo-300 or White Labs Ultra-Ferm according to package directions at the mash start. Perform a single-infusion mash at 148°F (64°C) for 60 minutes. Raise the temperature to mash out at 168°F (76°C) for 10 minutes. Boil for 60 minutes following the hops schedule. After the boil, chill the wort to 48°F
Brew It Bru - Guiness Clone - 10 Litres	Irish Stout	10 Litres	1.043	1.01	4.38	34.48	39.57 °L	761	0
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 6/24/2021 12:59 PM Notes: Aroma: Sweet smelling with a coffee and malty nose Flavour: Perfect balance of bitter and sweet with malt and roast character Palate: Smooth, creamy and balanced ABV: 4.4% Appearance: Distinctively dark, with a rich creamy head
Strawberry Blonde Clone	Fruit Beer	5.5 Gallons	1.048	1.011	4.8	9.18	4.68 °L	761	0
Author: Jeremy J Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 12:29 AM Notes: 4Lbs of Frozen strawberries added during secondary for ~3 weeks.
Schwarzbier Of Awesomeness	Schwarzbier	27 Litres	1.047	1.014	4.34	32.17	24.42 °L	761	1
Author: EricOuellet Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 12:29 AM Notes:
APA + Galangal	American Pale Ale	21 Litres	1.044	1.011	4.3	34.89	4.08 °L	761	0
Author: hateman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 8:14 AM Notes: 28.6.2019 OG 1.044 (kalný jak prase) FG 1.014 4.7. 1.016, kalný jak prase želatina + coldcrash - 4 dny 16.7. stočeno 19.5 L se 115 g cukru 0.1 L výluhu z galangalu (vodka) do 3-4 L piva - je to dost nevýrazný.. ochutnávka - galangalu je moc, chutná jak zázvorovka. část bez galangalu super - silná bezová vůně i chuť, zajímavé
Summer Love CC3	Blonde Ale	5 Gallons	1.044	1.01	4.42	46.13	3.69 °L	761	0
Author: Dexlor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 5:56 PM Notes:
West Coast Brown	American Brown Ale	5 Gallons	1.044	1.012	4.18	41.9	18.91 °L	761	0
Author: jwrush Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 9:37 PM Notes:
Shouting Lager	Czech Pale Lager	19 Litres	1.041	1.01	4.06	40.22	3.34 °L	761	0
Author: Benny Van B Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 1:15 AM Notes:
Fezziwig Clone	American Light Lager	5.5 Gallons	1.045	1.008	4.83	5.98	32.56 °L	761	0
Author: Jon987654321 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 10:01 PM Notes:
Citra Pale Ale	American Pale Ale	5 Gallons	1.044	1.011	4.34	47.46	10.68 °L	761	0
Author: rkovatch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 8:27 PM Notes: Citra Pale Ale Brewed On:03/17/16 Kegged On: Bottled On: OG: 1.044 SG: FG: ABV: Volume of Kettle @ 90C: 7.25
Simtra	American Pale Ale	3.25 Gallons	1.048	1.014	4.4	63.8	5.62 °L	761	0
Author: Murphy2012 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:14 PM Notes:
Spite Row Mosaic Session Pale Ale	Standard/Ordinary Bitter	21 Litres	9.103	2.06	3.71	30.87	3.86 °L	761	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 6.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:21 PM Notes:
Irish Stout	Dry Stout	23 Litres	1.048	1.013	4.67	37.41	37.68 °L	761	0
Author: Dan287 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 4:26 PM Notes:
House Brown Ale	Northern English Brown	12 Gallons	1.056	1.019	4.79	22.21	15.9 °L	761	0
Author: bgural23 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:33 AM Notes:
Golden Summer Bitter	Special/Best/Premium Bitter	6 Gallons	1.045	1.011	4.51	30.09	5.94 °L	761	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 5:41 PM Notes:
No Bittering	California Common Beer	19 Litres	1.046	1.009	4.84	49.48	3.29 °L	761	0
Author: mather13 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 5:19 AM Notes:
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