Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KBS #2	Russian Imperial Stout	5.5 Gallons	1.106	1.03	9.99	63.47	40 °L	962	0
Author: cncdude7777 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.50 oz. Creation Date: 3/18/2016 12:56 AM Notes: Soak oak cubes in perfered bourbon for one week (at least) Soak vanillia beans in vodka for one week (at least) Brew Kona Coffee with 8oz of boiling water and save If you want a thicker stout mash at 158 degrees and calculate how much extra sugar you will need to put in Put all secondary ingredents in for one month then rack off to new secondary and let age one month
Thiccy Nibs	Imperial Stout	6 Gallons	1.11	1.026	11.05	12.66	50 °L	962	3
Author: AVE_Rage Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:08 PM Notes:
Bochet	Semi-Sweet Mead	11 Litres	1.125	1.002	18.11	0	5.74 °L	962	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:28 PM Notes: Honey kept at 110° C for 3 ½ hours.
Imperial Stout Barrel Aged 28°	Russian Imperial Stout	2000 Litres	25.179	4.918	11.44	22.36	22.71 °L	962	0
Author: tomuzik Boil Size: 2500 Litres Boil Time: 180 Boil Gravity: 25.2 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 9:48 AM Notes: voda na vystírku 4l/kg - 3500l tmavé slady na scezovačku !!! kontrolovat pH a přidávat sodu, po chmelovaru ideál 5,4
San Antonio Imperial Stout	Russian Imperial Stout	21 Litres	1.351	1.083	35.1	66.42	10.29 °L	962	0
Author: cerveza black Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 3:36 AM Notes:
Wee Tokyo	Brown Porter	25 Litres	1.045	1.009	4.67	238.87	24.98 °L	961	0
Author: Dougie Orr Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:25 PM Notes: BrewDog Tokyo* 2009 Re-sparged the mash used for Tokyo* Resulted in wort at 1.020 Added 2KG of Briess Porter Malt Extract Used 4 jasmine tea bags instead of jasmine flowers Pitched at 22C
Westmark Gift (Session West Coast IPA)	American IPA	32 Litres	1.046	1.011	4.61	45.59	6.1 °L	961	1
Author: Loriana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 3/13/2023 11:59 AM Notes: session variant of West Coast IPA fast force carbonation: 15 psi in 42°F (1.1 bar in 6°C) for 20 mins then 11 psi in 42°F (0.8 bar in 6°C) for one or two days
Cara Ruby Pale Ale	Ordinary Bitter	80 Litres	1.038	1.007	4.08	22.22	4.82 °L	961	0
Author: Paul Tolsma Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:04 AM Notes:
8 Plato Spyglass	Saison	10.5 Gallons	1.034	1.007	3.52	37.89	3.94 °L	961	0
Author: Mike Shea Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.024 Efficiency: 95 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 9:59 PM Notes:
BritMild II	Dark Mild	18 Litres	1.051	1.018	4.31	18.51	17.68 °L	961	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 12:57 AM Notes:
Golden Ale - Mix Of MO And GP	Standard/Ordinary Bitter	20 Litres	1.045	1.009	4.67	28.27	5.01 °L	961	0
Author: Cadarn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:47 PM Notes:
B&W's Quaffing Ale	Standard/Ordinary Bitter	25 Litres	1.04	1.011	3.75	27.93	7.18 °L	961	2
Author: Wazza Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 8:11 PM Notes: Strike water: 10 lt at 78.5oC = 68oC mash if 4.2kg grist @ 5oC
Hartest Pale Ale	American IPA	80 Litres	1.041	1.008	4.33	50.79	6.89 °L	961	0
Author: Hartest Brewing Co Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 4:21 PM Notes: 4x Yeast packets hydrated with 600ml of warm water -- 1 week primary 1 week secondary -- bottled with 1 carb drop per 330ml bottle Strike water volume at mash thickness of 3 L/kg 50L Remaining sparge water volume 60L
Little Big Man	American Light Lager	19 Litres	1.025	1.007	2.48	0	12.5 °L	961	0
Author: Benny Van B Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:59 AM Notes:
Starter	American Light Lager	2 Litres	1.035	1.009	3.45	0	2.47 °L	961	0
Author: Whiskeyjack Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 9:13 AM Notes:
HKLR - Bitter	Best Bitter	80 Litres	10.123	2.595	3.99	13.55	10.9 °L	961	0
Author: Tverbrewer Boil Size: 95 Litres Boil Time: 70 Boil Gravity: 8.6 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 1:13 PM Notes: Water - very soft, proud of their use of Cornish water Malt - A lot of Simpsons Pale Malt, Crystal 120'l and 1000'l black malt around the place Mashing - Mash low! 64c tops was what i recall he said, he also commented that my 67c Pale ale mash temp was "too f*ing high!" Hops - Hops mostly added late on, he said their three main hops were Aurora, Northdown and Hallertau which they balance depending on harvest etc, but there was lots of Perle around also. Yeast - Its the old Morrells Brewery yeast, they are the sole users/holders of it now. I think he said it was a whitbread derivative, which makes sense as he said it was highly flocculent. Fermentation - hot! 25c was what he told me, which makes sense why the beer tastes so dam fruity! 5 days then 7 conditioning, obviously thats done in huge volumes so not much help. But they do use square fermenters (like Black sheep) and condition under pressure.
Terrified Pale	Special/Best/Premium Bitter	23 Litres	1.044	1.01	4.44	27.81	15.8 °L	961	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 10:50 AM Notes:
Patersbier	Belgian Pale Ale	5 Gallons	1.044	1.01	4.35	22.92	2.86 °L	961	1
Author: farmerphil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:19 AM Notes:
What The Helles	Munich Helles	5.5 Gallons	1.048	1.014	4.4	21.32	4.26 °L	961	0
Author: PhDennis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:40 PM Notes:
Primeira Tentativa - EPA	Special/Best/Premium Bitter	9 Litres	1.046	1.013	4.37	42.76	14.01 °L	961	0
Author: caiovzc Boil Size: 11.9 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 11:58 PM Notes:
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