Blueberry Sour Beer Recipe | All Grain Berliner Weisse by Gio V | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blueberry Sour

149 calories 12.3 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 149 calories (Per 12ml)
Carbs: 12.3 g (Per 12ml)
Created: Friday August 12th 2022
1.046
1.007
5.2%
6.6
9.1
4.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Innomalt - Pale Ale Malt 2-row4 kg Pale Ale Malt 2-row 36.8 2.3 40%
2 kg Gambrinus - Honey Malt2 kg Honey Malt 37 25 20%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 20%
1 kg Rice Hulls1 kg Rice Hulls 0 0 10%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Hull Melon15 g Hull Melon Hops Pellet 6.4 Boil 60 min 6.56 100%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 67 °C 67 °C 70 min
10 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
17 g Lactic acid Water Agt Mash 1 hr.
1.15 kg blueberries Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148.8 3 26 156 158 0.1
Mash Chemistry and Brewing Water Calculator
"Blueberry Sour" Berliner Weisse beer recipe by Giovanni Venditti. All Grain, ABV 5.17%, IBU 6.56, SRM 9.11, Fermentables: (Pale Ale Malt 2-row, Honey Malt, Flaked Oats, Rice Hulls, Acidulated) Hops: (Hull Melon) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, blueberries)
Recipe Picture
Last Updated and Sharing
 
541
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-12 19:21 UTC
NEW Water Requirements:
Blueberry Sour
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Blueberry Sour
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information