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Munich Helles 1.10

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98.2143%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: https://quaff.org/afc-2014-results/

Created: Tuesday March 1st 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

25.7

SRM (morey):

3.7

Mash pH

5.4

Cost $

16.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Pilsner9 lb Pilsner	$ 1.20 / lb $ 10.80	36	1.5	78.3%
2 lb	Great Western - Northwest Pale Ale Malt2 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 2.30	37	3	17.4%
0.50 lb	Bestmalz - BEST Munich0.5 lb BEST Munich	$ 1.49 / lb $ 0.75	37	6.3	4.3%
11.50 lbs / $ 13.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Crystal28 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	14.62	36.4%
21 g	Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops	$ 1.45 / oz $ 1.07	Pellet	5.2	Boil	20 min	7.67	27.3%
28 g	Hallertau Mittelfruh (3.75 AA)	$ 1.45 / oz $ 1.43	Pellet	5.2	Boil	5 min	3.37	36.4%
77 g / $ 2.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	14.62	36.4%
21 g	Hallertau Mittelfruh (Pellet)	$ 1.45 / oz $ 1.07	7.67	27.3%
28 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	$ 1.45 / oz $ 1.43	3.37	36.4%
77 g / $ 2.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.85 gal	Strike	157 °F	148 °F	60 min
4.6 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
12 ml	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
7 g	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	87	6	73	124.6	83.7
Mash Chemistry and Brewing Water Calculator

Notes

2014 AFC Silver Medal

Award Winning Recipe

Last Updated and Sharing

635

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-15 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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