Homebrew Beer Recipes

Page 2939 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon-Ginger	Specialty Beer	5.5 Gallons	1.053	1.013	5.18	16.02	4.2 °L	897	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 11:02 PM Notes:
Cristinaweizen	Weizen/Weissbier	5 Gallons	1.047	1.01	4.81	14.66	4.06 °L	897	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 2:44 AM Notes:
K.I.S.S. Pumpkin Ale PM	Holiday/Winter Special Spiced Beer	5 Gallons	1.054	1.013	5.47	13.59	14.76 °L	897	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 1:14 PM Notes: K.I.S.S! First batch of Pumpkin Ale for '15 Brown sugar is Panela type Pumpkin puree was added end of boil(5)
Good Day Sunshine!	American IPA	5 Gallons	1.075	1.017	7.57	105.71	7.69 °L	897	1
Author: Pirate2late Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 4:32 AM Notes: **used Imperial A38 Yeast "Juice"
Rasmussen Weissbier	Weizen/Weissbier	5 Gallons	1.046	1.012	4.49	9.21	7.7 °L	897	0
Author: Norm Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Maple Sugar Priming Amount: N/A Creation Date: 9/8/2015 6:07 PM Notes:
Lemon Hop	American Amber Ale	20 Litres	1.06	1.01	6.52	76.11	3.95 °L	896	0
Author: mather13 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 3:19 AM Notes:
Green Tea Beer	Windsor Ale Tea Wine	20 Litres	1.044	1	5.69	0	0.36 °L	896	0
Author: Moisejeff Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/30/2023 6:54 PM Notes: Totally experimental
Fake Pilsen	Classic American Pilsner	20 Litres	1.05	1.01	5.32	15.96	4.73 °L	896	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/9/2020 2:50 AM Notes:
Dry Irish Stout	Dry Stout	23 Litres	1.043	1.008	4.62	39.52	35.22 °L	896	0
Author: BT Justice Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:35 AM Notes:
Cask Ale - Northern English Brown	Northern English Brown	5.5 Gallons	1.048	1.012	4.69	25.78	16.26 °L	896	2
Author: MortgageBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.49 psi Creation Date: 1/19/2018 10:23 PM Notes:
Holy Matrimony Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.009	4.67	26.29	6.64 °L	896	1
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 1:30 AM Notes:
Dragon Fluff- Extract	American Pale Ale	5.5 Gallons	1.061	1.015	6.01	47.06	8.66 °L	896	0
Author: Gianni Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:26 AM Notes:
Spring Time IPA	American IPA	5 Gallons	1.072	1.014	7.63	247.45	3.41 °L	896	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 3:24 PM Notes: OG 1.06 FG 1.008 cold crash in primary for 72 hours 2 oz cascade dry hopped in keg
Space Case IPA	American Light Lager	5 Gallons	1.069	1.017	6.82	103.77	11.57 °L	896	0
Author: McLean91 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 11:37 PM Notes:
HELLPONY IPA	American IPA	5 Gallons	1.065	1.018	6.16	53.43	8.33 °L	896	0
Author: Sanker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2014 11:18 AM Notes:
Kona Wheat	American Pale Ale	5.5 Gallons	1.058	1.014	5.83	20.79	3.37 °L	896	0
Author: curtdo@comcast.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:50 PM Notes:
Citra IPA	American IPA	5 Gallons	1.063	1.012	6.66	73.27	9.54 °L	896	0
Author: shellycat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2015 8:38 PM Notes:
NorthenBrownAle	Northern English Brown	13 Litres	1.047	1.013	4.52	25.09	15.51 °L	896	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:36 PM Notes:
Bohemian IPA	American IPA	5.25 Gallons	1.051	1.014	4.83	61.09	6.15 °L	896	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:52 PM Notes:
Wheatie	American Wheat or Rye Beer	23 Litres	1.059	1.014	5.86	18.91	9.32 °L	896	0
Author: SC00BY Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 4:16 AM Notes:
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