|
Valge 2.0
|
Weizen/Weissbier
|
23 Litres |
1.052 |
1.012 |
5.16 |
14.31 |
3.66 °L
|
860 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 12:21 PM |
| Notes: |
|
|
Toasted Coconuts ... A Pina Colada Sour Ale
|
Berliner Weisse
|
5.5 Gallons |
1.07 |
1.013 |
7.52 |
15.61 |
4.59 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.57 psi |
Creation
Date: 2/17/2023 10:54 PM |
Notes: 1. Sour wort with with Lacto Brevis for 36-38 hours to get the PH down to 3.2 - 3.3
2. Once fermentation is complete rack beer off of dead yeast, into secondary on top of pineapple puree, vanilla bean tincture, & toasted coconut flakes (tie off in a muslin bag) for 3-5 days. Taste each day & add more vanilla if needed or remove coconut bag if flavor is too strong.
3. After 3-5 days transfer to to keg & carbonate |
|
|
Mick Lager Feb 2023
|
Czech Pale Lager
|
21 Litres |
1.06 |
1.015 |
5.93 |
41.37 |
4.25 °L
|
860 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/17/2023 7:00 PM |
| Notes: |
|
|
Winter Warmer 2024 Dark Days Ahead
|
Old Ale
|
5 Gallons |
1.06 |
1.015 |
5.9 |
47.4 |
30.21 °L
|
860 |
0 |
|
|
Author:
|
|
Generations Brewery
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 7:54 PM |
| Notes: |
|
|
Strawberry Cheesecake
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.004 |
4.29 |
22.79 |
4.02 °L
|
860 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:08 PM |
| Notes: |
|
|
Cinnamon Pecan American Brown Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.05 |
1.013 |
4.91 |
33.76 |
19.74 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 8:07 PM |
Notes: American Brown Ale base
Add 4 boxes of Special K Cinnamon Pecan cereal to the mash
GBS Iron Brewer winner |
|
|
Jeep CherrKey
|
Saison
|
5.5 Gallons |
1.073 |
1.015 |
7.56 |
24.11 |
8.46 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Prime sugar |
Priming Amount: 5oz |
Creation
Date: 1/27/2019 7:56 PM |
| Notes: Added another 50ml of largo bay coconut rum into priming |
|
|
Dreamy Creamy Dreamy Cream
|
Cream Ale
|
5.75 Gallons |
1.049 |
1.009 |
5.28 |
14.95 |
2.87 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 10:59 AM |
| Notes: |
|
|
Raisin D'Saison
|
Saison
|
5.5 Gallons |
1.071 |
1.018 |
7.07 |
26.03 |
6.38 °L
|
860 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/23/2017 1:01 AM |
| Notes: |
|
|
Pilsner Urquell
|
Czech Premium Pale Lager
|
10 Gallons |
1.072 |
1.02 |
6.89 |
25.99 |
4.62 °L
|
860 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 9:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.119 |
1.03 |
11.74 |
151.88 |
22.54 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2014 7:12 AM |
| Notes: |
|
|
Double Ho IPA
|
Imperial IPA
|
6 Gallons |
1.093 |
1.022 |
9.27 |
130.27 |
11.49 °L
|
860 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 8:01 PM |
| Notes: The Apollo is 5cc of the hop oil. |
|
|
Amarillo Pale Ale
|
American IPA
|
5 Gallons |
1.045 |
1.014 |
4.18 |
65.44 |
5.14 °L
|
860 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 3:56 PM |
| Notes: |
|
|
Simple Saison Says
|
Saison
|
5.5 Gallons |
1.065 |
1.015 |
6.64 |
24.13 |
8.34 °L
|
860 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 1:31 AM |
Notes: Scrape zest from 2 lemons, add with the cascade hops in the last 10 minuets along with some Irish moss.
Keeping it simple is sometime the best method for making great beer...
|
|
|
Kitchen Sink Mead
|
Semi-Sweet Mead
|
2.5 Gallons |
1.117 |
1.029 |
11.56 |
0 |
18.54 °L
|
860 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 6:07 AM |
Notes: Heat 1 gallon of water to 140 deg F.
Mix all honeys, nectar, and syrups into water. Heat to 180 deg F.
Cool slowly
Transfer to the carboy. Top to 2.5 gallons and pitch re-hydrated yeast.
Lalvin 71B-1122 Wine Yeast (5 g - 1pk) |
|
|
Pliny The Elder
|
American Light Lager
|
5.5 Gallons |
1.073 |
1.015 |
7.58 |
0 |
5.87 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 3:53 PM |
| Notes: |
|
|
Which Wit Is Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.04 |
34.92 |
3.87 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 9:44 PM |
| Notes: 122 degrees for 10 min on protein rest then 153 for 60 minutes for sach rest |
|
|
Happy Hour
|
American IPA
|
370 Gallons |
12.462 |
2.287 |
5.43 |
71.24 |
3.62 °L
|
860 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 8:06 PM |
| Notes: |
|
|
Baltimore Street IPA
|
American IPA
|
6.5 Gallons |
1.068 |
1.012 |
7.29 |
75.96 |
6.31 °L
|
860 |
1 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 12:42 PM |
Notes: Used GoldPils Vienna
Greg pitched SD Super into his half. |
|
|
Bbl Berliner
|
Berliner Weisse
|
15 Gallons |
1.032 |
1.007 |
3.16 |
0 |
2.51 °L
|
860 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 4:55 PM |
| Notes: |
|
|
|
|