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Kitchen Sink Mead

Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)

Created: Sunday April 24th 2016

Original Gravity:

1.117

Final Gravity:

1.029

ABV (standard):

11.6%

IBU (tinseth):

0.0

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 oz	Maple Syrup24 oz Maple Syrup	30	35	15.2%
6 oz	Molasses6 oz Molasses	36	80	3.8%
32 oz	Clover Honey32 oz Clover Honey	42	2	20.3%
32 oz	Orange Blossom Honey32 oz Orange Blossom Honey	42	2	20.3%
32 oz	Wildflower Honey32 oz Wildflower Honey	42	2	20.3%
32 oz	Blue Agave Nectar32 oz Blue Agave Nectar	42	2	20.3%
158 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 each	French Oak Cubes (medium)		Flavor	Secondary	28 days
4 each	American Oak Cubes (medium)		Flavor	Secondary	28 days

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Heat 1 gallon of water to 140 deg F.
Mix all honeys, nectar, and syrups into water. Heat to 180 deg F.
Cool slowly
Transfer to the carboy. Top to 2.5 gallons and pitch re-hydrated yeast.

Lalvin 71B-1122 Wine Yeast (5 g - 1pk)

Last Updated and Sharing

820

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Brews

Public: Yup, Shared
Last Updated: 2016-04-28 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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